Cojito (Coconut Mojito)  1 bunch (4 ounces) fresh mint, plus more for garnish   1 bunch (4 ounces) fresh basil   1 1/2 cups sugar   1 cup by Julzey
Julzey
Julzey Cojito (Coconut Mojito) 1 bunch (4 ounces) fresh mint, plus more for garnish 1 bunch (4 ounces) fresh basil 1 1/2 cups sugar 1 cup
cocktails
Blueberry Mojito - 1 cup fresh blueberries (plus extra for garnish), 4 oz clear rum, 10 fresh mint leaves, 2 teaspoons sugar, juice of 2 limes, 6 oz club soda, ice by Nuria Forsyth
Nuria Forsyth
Nuria Forsyth Blueberry Mojito - 1 cup fresh blueberries (plus extra for garnish), 4 oz clear rum, 10 fresh mint leaves, 2 teaspoons sugar, juice of 2 limes, 6 oz club soda, ice
Food
Pineapple Mojito Sangria (3 medium limes Small bunch mint 1/3 cup sugar 1 small fresh pineapple 750 ml bottle white wine 1/2 cup white rum 3/4 cup pineapple juice 4 cups lemon-lime soda) by aftr
aftr
aftr Pineapple Mojito Sangria (3 medium limes Small bunch mint 1/3 cup sugar 1 small fresh pineapple 750 ml bottle white wine 1/2 cup white rum 3/4 cup pineapple juice 4 cups lemon-lime soda)
Favorites
Pineapple Mojito 1/2 cup pineapple, finely chopped 10 mint leaves 2 teaspoons sugar (or more depending on the sweetness of the pineapple) 4 ounces white rum juice from 1/2 lime club soda for serving wedges of pineapple and mint leaves for garnish by MEJUDY KING
MEJUDY KING
MEJUDY KING Pineapple Mojito 1/2 cup pineapple, finely chopped 10 mint leaves 2 teaspoons sugar (or more depending on the sweetness of the pineapple) 4 ounces white rum juice from 1/2 lime club soda for serving wedges of pineapple and mint leaves for garnish
Favorites
boozy watermelon mint lemonade | 2½ pounds watermelon flesh, seeds removed, cut into chunks  ¼ cucumber, cut into chunks  1 cup fresh lemon juice, plus an additional lemon, sliced, for garnish  ¼ cup packed mint leaves, plus more mint, for garnish  2½ cups white rum, vodka, or water  ¼ cup agave syrup or simple syrup by Mykan
Mykan
Mykan boozy watermelon mint lemonade | 2½ pounds watermelon flesh, seeds removed, cut into chunks ¼ cucumber, cut into chunks 1 cup fresh lemon juice, plus an additional lemon, sliced, for garnish ¼ cup packed mint leaves, plus more mint, for garnish 2½ cups white rum, vodka, or water ¼ cup agave syrup or simple syrup
Drinks
Mint lemonade: •1 cup mint leaves, chopped •2/3 cup sugar •1 cup fresh lemon juice •1 1/2 cups vodka •Ice •Fresh mint  Preparation Combine mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.  Strain mixture into pitcher. Garnish with mint sprigs by Mykan
Mykan
Mykan Mint lemonade: •1 cup mint leaves, chopped •2/3 cup sugar •1 cup fresh lemon juice •1 1/2 cups vodka •Ice •Fresh mint Preparation Combine mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours. Strain mixture into pitcher. Garnish with mint sprigs
Drinks
Penne with Creamy Pumpkin Sauce  INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional) by christy1
christy1
christy1 Penne with Creamy Pumpkin Sauce INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)
yum
Peach Margarita's with Peach Schnapps!  1/2 cup tequila 1-1/2 cups margarita mix 2 ounces Peach Schnapps 16 ounces (about 2 cups) of peaches 1 Tablespoon of sugar (optional if peaches are not sweet) 1 cup crushed ice Fresh lime for garnish Salt by deena
deena
deena Peach Margarita's with Peach Schnapps! 1/2 cup tequila 1-1/2 cups margarita mix 2 ounces Peach Schnapps 16 ounces (about 2 cups) of peaches 1 Tablespoon of sugar (optional if peaches are not sweet) 1 cup crushed ice Fresh lime for garnish Salt
Cocktails
GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish by lovebug_Lynn
lovebug_Lynn
lovebug_Lynn GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish
Favorites
georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries(fresh or frozen) fresh mint to garnish by pam.strong.777
pam.strong.777
pam.strong.777 georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries(fresh or frozen) fresh mint to garnish
drinks
georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cuppeachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup redraspberries(fresh or frozen) fresh mint to garnish by Kelly Jelic
Kelly Jelic
Kelly Jelic georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cuppeachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup redraspberries(fresh or frozen) fresh mint to garnish
Favorites
Christmas Blossom (2 cups fresh or frozen peach slices  1/4 cup sugar   3/4 cup vodka   3 tablespoons peach schnapps   Ice cubes   Garnish: by deena
deena
deena Christmas Blossom (2 cups fresh or frozen peach slices 1/4 cup sugar 3/4 cup vodka 3 tablespoons peach schnapps Ice cubes Garnish:
Cocktails
Sugar-Free Watermelon Lemonade  Makes about 4 cups (1 quart)  2 ½ cups cold watermelon cubes  3 cups water  ½ cup plus 1 tablespoon fresh lemon juice (from 4-5 lemons)  25-30 drops liquid stevia, or to taste  Watermelon or lemon slices, for garnish (optional) by deena
deena
deena Sugar-Free Watermelon Lemonade Makes about 4 cups (1 quart) 2 ½ cups cold watermelon cubes 3 cups water ½ cup plus 1 tablespoon fresh lemon juice (from 4-5 lemons) 25-30 drops liquid stevia, or to taste Watermelon or lemon slices, for garnish (optional)
Cocktails
Bandera’s Macho Salad Ingredients FOR THE SALAD: 6 cups Romaine Lettuce, Chopped 1-½ pound Chicken Breast Shredded 1 whole Avocado, Chopped 4 ounces Goat Cheese Crumbled ½ cups Almonds, Chopped 1 cup Corn 16 whole Dates, Sliced 1 cup Cornbread Croutons DRESSING: 2 Tblsp Dijon Mustard 1 whole Lemon, Juiced 1 teaspoon Balsamic Vinegar 2 tsp Brown Sugar ½ tsp Salt ¼ tsp Fresh Black Pepper 2 cloves Garlic, Minced ¼ tsp Dried Basil ⅓ tsp Dried Oregano ½ cups Olive Oil by jill
jill
jill Bandera’s Macho Salad Ingredients FOR THE SALAD: 6 cups Romaine Lettuce, Chopped 1-½ pound Chicken Breast Shredded 1 whole Avocado, Chopped 4 ounces Goat Cheese Crumbled ½ cups Almonds, Chopped 1 cup Corn 16 whole Dates, Sliced 1 cup Cornbread Croutons DRESSING: 2 Tblsp Dijon Mustard 1 whole Lemon, Juiced 1 teaspoon Balsamic Vinegar 2 tsp Brown Sugar ½ tsp Salt ¼ tsp Fresh Black Pepper 2 cloves Garlic, Minced ¼ tsp Dried Basil ⅓ tsp Dried Oregano ½ cups Olive Oil
Recipes to Try
Loaded baked potato dip with homemade chips  For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room temperature 8 ounces (about 2 cups) grated sharp cheddar cheese 8 slices bacon, cooked and crumbled 1/4 cup snipped chives, plus additional for garnish 1 tablespoon powdered ranch seasoning mix 1/4 teaspoon Worcestershire sauce by rochelle
rochelle
rochelle Loaded baked potato dip with homemade chips For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room temperature 8 ounces (about 2 cups) grated sharp cheddar cheese 8 slices bacon, cooked and crumbled 1/4 cup snipped chives, plus additional for garnish 1 tablespoon powdered ranch seasoning mix 1/4 teaspoon Worcestershire sauce
Tasty Treats
Apple Hand Pie with Cheddar Crust  Dough and Filling recipes from Martha Stewart.  Cheddar Crust  2 1/2 cups all-purpose flour, plus more for dusting  1 teaspoon sugar  1/2 teaspoon salt  14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces  4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups)  1/2 cup by BGM Inspiration
BGM Inspiration
BGM Inspiration Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Food and Drink
Coconut-Ginger Quinoa with Carrots and Shrimp    Ingredients    Olive oil  1 cup quinoa  2 cups chicken stock  3 tablespoons unsweetened coconut flakes  1/2 cup grated carrots  1/4 cup chopped onion  1 teaspoon grated fresh ginger  1/2 teaspoon minced garlic  10 peeled and deveined shrimp  Splash fresh lime juice  Cilantro for garnish by Lyric62
Lyric62
Lyric62 Coconut-Ginger Quinoa with Carrots and Shrimp Ingredients Olive oil 1 cup quinoa 2 cups chicken stock 3 tablespoons unsweetened coconut flakes 1/2 cup grated carrots 1/4 cup chopped onion 1 teaspoon grated fresh ginger 1/2 teaspoon minced garlic 10 peeled and deveined shrimp Splash fresh lime juice Cilantro for garnish
shtimp fish
Peach Lemonade |   4 cups water  2 cups coarsely chopped peaches (approx. 3 to 4 peaches)  3/4 cup sugar  1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)  1/4 to 1/2 cup additional water  4 cups ice  1 peach cut into 8 wedges, for garnish by Raelynn8
Raelynn8
Raelynn8 Peach Lemonade | 4 cups water 2 cups coarsely chopped peaches (approx. 3 to 4 peaches) 3/4 cup sugar 1 cup fresh lemon juice (juice of approx. 6 to 8 lemons) 1/4 to 1/2 cup additional water 4 cups ice 1 peach cut into 8 wedges, for garnish
Favorites
Remedy Digestion Woes With This Papaya Ginger Mint Smoothie 1 papaya (Solo or Mexican), peeled, seeded, and cut into chunks 1/2 cup ice cubes 1/2 cup nonfat Greek yogurt 1/2 tablespoon finely chopped peeled fresh ginger 1/2 tablespoon honey Juice of 1/2 lemon Water, to taste 4 fresh mint leaves, plus 1-2 sprigs for garnish by MEJUDY KING
MEJUDY KING
MEJUDY KING Remedy Digestion Woes With This Papaya Ginger Mint Smoothie 1 papaya (Solo or Mexican), peeled, seeded, and cut into chunks 1/2 cup ice cubes 1/2 cup nonfat Greek yogurt 1/2 tablespoon finely chopped peeled fresh ginger 1/2 tablespoon honey Juice of 1/2 lemon Water, to taste 4 fresh mint leaves, plus 1-2 sprigs for garnish
Favorites
Honey-Basil Watermelon Salad  1 medium watermelon juice of 1 lemon juice of 1 lime 1/4 cup honey 10 leaves fresh basil, plus garnish by deena
deena
deena Honey-Basil Watermelon Salad 1 medium watermelon juice of 1 lemon juice of 1 lime 1/4 cup honey 10 leaves fresh basil, plus garnish
Cocktails
Tangy Raspberry Fool: 1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice by michele
michele
michele Tangy Raspberry Fool: 1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice
Food and Things
White Sangria with cinnamon and apple cider. 1 cup (8 fl. oz) water, 1 small bunch fresh mint, 1/2 cup (3 1/2 oz) sugar, 3 cloves, 4 short cinnamon sticks, 3 1/4 cups (26 fl. oz) dry white wine, 2 cups (16 fl. oz) sparkling apple cider, 1/2 cup (4 fl. oz) orange juice, 2 small apples, cut into chunks, 2 small oranges, sliced thin crosswise, 2 small peaches, peeled and cut into chunks by kathy
kathy
kathy White Sangria with cinnamon and apple cider. 1 cup (8 fl. oz) water, 1 small bunch fresh mint, 1/2 cup (3 1/2 oz) sugar, 3 cloves, 4 short cinnamon sticks, 3 1/4 cups (26 fl. oz) dry white wine, 2 cups (16 fl. oz) sparkling apple cider, 1/2 cup (4 fl. oz) orange juice, 2 small apples, cut into chunks, 2 small oranges, sliced thin crosswise, 2 small peaches, peeled and cut into chunks
Recipes
Gluten-Free Savory Porridge With Bacon, Cheddar, Fresh Tomatoes, And Chives 8 slices bacon 1/2 cup whole milk 1/4 cup water 1 1/2 cups chicken stock 1/2 cup gluten-free steel-cut oats 1/2 cup shredded sharp cheddar cheese 1/4 cup chopped fresh chives, plus 1 to 2 tablespoons for garnish Salt and fresh place pepper to taste 1 heaping cup grape or cherry tomatoes, halved Cayenne pepper sauce (optional) by rochelle
rochelle
rochelle Gluten-Free Savory Porridge With Bacon, Cheddar, Fresh Tomatoes, And Chives 8 slices bacon 1/2 cup whole milk 1/4 cup water 1 1/2 cups chicken stock 1/2 cup gluten-free steel-cut oats 1/2 cup shredded sharp cheddar cheese 1/4 cup chopped fresh chives, plus 1 to 2 tablespoons for garnish Salt and fresh place pepper to taste 1 heaping cup grape or cherry tomatoes, halved Cayenne pepper sauce (optional)
Tasty Treats
Jack Frost Martini  1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish  Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks. by kimberlyerickson
kimberlyerickson
kimberlyerickson Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.
Favourites
Pineapple Mint Punch 1 cup sugar syrup 2 cups fresh pineapple 5-6 springs of fresh mint 2 cups of club soda 1 cup of white rum Juice by khanittha
khanittha
khanittha Pineapple Mint Punch 1 cup sugar syrup 2 cups fresh pineapple 5-6 springs of fresh mint 2 cups of club soda 1 cup of white rum Juice
fun food
1/4 cup whipping cream  1/4 cup milk  2 ounces Bubble Gum Vodka  Ice  Gumballs for Garnish  Crystal sprinkles for garnish    Add by avis
avis
avis 1/4 cup whipping cream 1/4 cup milk 2 ounces Bubble Gum Vodka Ice Gumballs for Garnish Crystal sprinkles for garnish Add
Tiny Style
Caramel Apple Cider Martini - 2 ounces Apple Cider, 2 ounces Caramel Vodka, 1 ounce Butterscotch Schnapps, Sliced fresh apple, caramel, and/or cinnamon sugar for garnish. by tina66
tina66
tina66 Caramel Apple Cider Martini - 2 ounces Apple Cider, 2 ounces Caramel Vodka, 1 ounce Butterscotch Schnapps, Sliced fresh apple, caramel, and/or cinnamon sugar for garnish.
Food
Heather 81: 2 parts Grey Goose vodka,  3/4 parts honey, 1/2 part hot water, 6 mint leaves, plus more mint leaves for garnish
1/2 part by Julzey
Julzey
Julzey Heather 81: 2 parts Grey Goose vodka, 3/4 parts honey, 1/2 part hot water, 6 mint leaves, plus more mint leaves for garnish 1/2 part
cocktails
Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish by Elizabeth Ann Bennett
Elizabeth Ann Bennett
Elizabeth Ann Bennett Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish
drinks
Pineapple Margaritas - makes 2 quarts. 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila icesalt for rim of glass fresh pineapple and lime slices for garnish. by paige
paige
paige Pineapple Margaritas - makes 2 quarts. 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila icesalt for rim of glass fresh pineapple and lime slices for garnish.
It's Five O'Clock Somewhere
1 cup frozen strawberries ½ cup Moscato wine (plus more for blending) ¼ cup Dekuyper Sour Apple Pucker (I usually add a few splashes more) 1 tablespoon powdered sugar (more or less depending on sweetness of strawberries) Garnish- Fresh strawberry (optional by lynette
lynette
lynette 1 cup frozen strawberries ½ cup Moscato wine (plus more for blending) ¼ cup Dekuyper Sour Apple Pucker (I usually add a few splashes more) 1 tablespoon powdered sugar (more or less depending on sweetness of strawberries) Garnish- Fresh strawberry (optional
FW 2010