Cojito (Coconut Mojito)  1 bunch (4 ounces) fresh mint, plus more for garnish   1 bunch (4 ounces) fresh basil   1 1/2 cups sugar   1 cup by Julzey
Julzey
Julzey Cojito (Coconut Mojito) 1 bunch (4 ounces) fresh mint, plus more for garnish 1 bunch (4 ounces) fresh basil 1 1/2 cups sugar 1 cup
cocktails
Blueberry Mojito - 1 cup fresh blueberries (plus extra for garnish), 4 oz clear rum, 10 fresh mint leaves, 2 teaspoons sugar, juice of 2 limes, 6 oz club soda, ice by Nuria Forsyth
Nuria Forsyth
Nuria Forsyth Blueberry Mojito - 1 cup fresh blueberries (plus extra for garnish), 4 oz clear rum, 10 fresh mint leaves, 2 teaspoons sugar, juice of 2 limes, 6 oz club soda, ice
Food
Pineapple Mojito Sangria (3 medium limes Small bunch mint 1/3 cup sugar 1 small fresh pineapple 750 ml bottle white wine 1/2 cup white rum 3/4 cup pineapple juice 4 cups lemon-lime soda) by aftr
aftr
aftr Pineapple Mojito Sangria (3 medium limes Small bunch mint 1/3 cup sugar 1 small fresh pineapple 750 ml bottle white wine 1/2 cup white rum 3/4 cup pineapple juice 4 cups lemon-lime soda)
Favorites
Pineapple Mojito 1/2 cup pineapple, finely chopped 10 mint leaves 2 teaspoons sugar (or more depending on the sweetness of the pineapple) 4 ounces white rum juice from 1/2 lime club soda for serving wedges of pineapple and mint leaves for garnish by MEJUDY KING
MEJUDY KING
MEJUDY KING Pineapple Mojito 1/2 cup pineapple, finely chopped 10 mint leaves 2 teaspoons sugar (or more depending on the sweetness of the pineapple) 4 ounces white rum juice from 1/2 lime club soda for serving wedges of pineapple and mint leaves for garnish
Favorites
boozy watermelon mint lemonade | 2½ pounds watermelon flesh, seeds removed, cut into chunks  ¼ cucumber, cut into chunks  1 cup fresh lemon juice, plus an additional lemon, sliced, for garnish  ¼ cup packed mint leaves, plus more mint, for garnish  2½ cups white rum, vodka, or water  ¼ cup agave syrup or simple syrup by Mykan
Mykan
Mykan boozy watermelon mint lemonade | 2½ pounds watermelon flesh, seeds removed, cut into chunks ¼ cucumber, cut into chunks 1 cup fresh lemon juice, plus an additional lemon, sliced, for garnish ¼ cup packed mint leaves, plus more mint, for garnish 2½ cups white rum, vodka, or water ¼ cup agave syrup or simple syrup
Drinks
Mint lemonade: •1 cup mint leaves, chopped •2/3 cup sugar •1 cup fresh lemon juice •1 1/2 cups vodka •Ice •Fresh mint  Preparation Combine mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.  Strain mixture into pitcher. Garnish with mint sprigs by Mykan
Mykan
Mykan Mint lemonade: •1 cup mint leaves, chopped •2/3 cup sugar •1 cup fresh lemon juice •1 1/2 cups vodka •Ice •Fresh mint Preparation Combine mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours. Strain mixture into pitcher. Garnish with mint sprigs
Drinks
Penne with Creamy Pumpkin Sauce  INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional) by christy1
christy1
christy1 Penne with Creamy Pumpkin Sauce INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)
yum
georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries(fresh or frozen) fresh mint to garnish by pam.strong.777
pam.strong.777
pam.strong.777 georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries(fresh or frozen) fresh mint to garnish
drinks
GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish by lovebug_Lynn
lovebug_Lynn
lovebug_Lynn GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish
Favorites
Peach Margarita's with Peach Schnapps!  1/2 cup tequila 1-1/2 cups margarita mix 2 ounces Peach Schnapps 16 ounces (about 2 cups) of peaches 1 Tablespoon of sugar (optional if peaches are not sweet) 1 cup crushed ice Fresh lime for garnish Salt by deena
deena
deena Peach Margarita's with Peach Schnapps! 1/2 cup tequila 1-1/2 cups margarita mix 2 ounces Peach Schnapps 16 ounces (about 2 cups) of peaches 1 Tablespoon of sugar (optional if peaches are not sweet) 1 cup crushed ice Fresh lime for garnish Salt
Cocktails
georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cuppeachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup redraspberries(fresh or frozen) fresh mint to garnish by Kelly Jelic
Kelly Jelic
Kelly Jelic georgia peach: 2 ounces skyy vodka 1 ounce peach liqueur 1/2 cuppeachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup redraspberries(fresh or frozen) fresh mint to garnish
Favorites
Christmas Blossom (2 cups fresh or frozen peach slices  1/4 cup sugar   3/4 cup vodka   3 tablespoons peach schnapps   Ice cubes   Garnish: by deena
deena
deena Christmas Blossom (2 cups fresh or frozen peach slices 1/4 cup sugar 3/4 cup vodka 3 tablespoons peach schnapps Ice cubes Garnish:
Cocktails
Sugar-Free Watermelon Lemonade  Makes about 4 cups (1 quart)  2 ½ cups cold watermelon cubes  3 cups water  ½ cup plus 1 tablespoon fresh lemon juice (from 4-5 lemons)  25-30 drops liquid stevia, or to taste  Watermelon or lemon slices, for garnish (optional) by deena
deena
deena Sugar-Free Watermelon Lemonade Makes about 4 cups (1 quart) 2 ½ cups cold watermelon cubes 3 cups water ½ cup plus 1 tablespoon fresh lemon juice (from 4-5 lemons) 25-30 drops liquid stevia, or to taste Watermelon or lemon slices, for garnish (optional)
Cocktails
Loaded baked potato dip with homemade chips  For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room temperature 8 ounces (about 2 cups) grated sharp cheddar cheese 8 slices bacon, cooked and crumbled 1/4 cup snipped chives, plus additional for garnish 1 tablespoon powdered ranch seasoning mix 1/4 teaspoon Worcestershire sauce by rochelle
rochelle
rochelle Loaded baked potato dip with homemade chips For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room temperature 8 ounces (about 2 cups) grated sharp cheddar cheese 8 slices bacon, cooked and crumbled 1/4 cup snipped chives, plus additional for garnish 1 tablespoon powdered ranch seasoning mix 1/4 teaspoon Worcestershire sauce
Tasty Treats
Peach Lemonade |   4 cups water  2 cups coarsely chopped peaches (approx. 3 to 4 peaches)  3/4 cup sugar  1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)  1/4 to 1/2 cup additional water  4 cups ice  1 peach cut into 8 wedges, for garnish by Raelynn8
Raelynn8
Raelynn8 Peach Lemonade | 4 cups water 2 cups coarsely chopped peaches (approx. 3 to 4 peaches) 3/4 cup sugar 1 cup fresh lemon juice (juice of approx. 6 to 8 lemons) 1/4 to 1/2 cup additional water 4 cups ice 1 peach cut into 8 wedges, for garnish
Favorites
Coconut-Ginger Quinoa with Carrots and Shrimp    Ingredients    Olive oil  1 cup quinoa  2 cups chicken stock  3 tablespoons unsweetened coconut flakes  1/2 cup grated carrots  1/4 cup chopped onion  1 teaspoon grated fresh ginger  1/2 teaspoon minced garlic  10 peeled and deveined shrimp  Splash fresh lime juice  Cilantro for garnish by Lyric62
Lyric62
Lyric62 Coconut-Ginger Quinoa with Carrots and Shrimp Ingredients Olive oil 1 cup quinoa 2 cups chicken stock 3 tablespoons unsweetened coconut flakes 1/2 cup grated carrots 1/4 cup chopped onion 1 teaspoon grated fresh ginger 1/2 teaspoon minced garlic 10 peeled and deveined shrimp Splash fresh lime juice Cilantro for garnish
shtimp fish
Apple Hand Pie with Cheddar Crust  Dough and Filling recipes from Martha Stewart.  Cheddar Crust  2 1/2 cups all-purpose flour, plus more for dusting  1 teaspoon sugar  1/2 teaspoon salt  14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces  4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups)  1/2 cup by BGM Inspiration
BGM Inspiration
BGM Inspiration Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Food and Drink
Remedy Digestion Woes With This Papaya Ginger Mint Smoothie 1 papaya (Solo or Mexican), peeled, seeded, and cut into chunks 1/2 cup ice cubes 1/2 cup nonfat Greek yogurt 1/2 tablespoon finely chopped peeled fresh ginger 1/2 tablespoon honey Juice of 1/2 lemon Water, to taste 4 fresh mint leaves, plus 1-2 sprigs for garnish by MEJUDY KING
MEJUDY KING
MEJUDY KING Remedy Digestion Woes With This Papaya Ginger Mint Smoothie 1 papaya (Solo or Mexican), peeled, seeded, and cut into chunks 1/2 cup ice cubes 1/2 cup nonfat Greek yogurt 1/2 tablespoon finely chopped peeled fresh ginger 1/2 tablespoon honey Juice of 1/2 lemon Water, to taste 4 fresh mint leaves, plus 1-2 sprigs for garnish
Favorites
Honey-Basil Watermelon Salad  1 medium watermelon juice of 1 lemon juice of 1 lime 1/4 cup honey 10 leaves fresh basil, plus garnish by deena
deena
deena Honey-Basil Watermelon Salad 1 medium watermelon juice of 1 lemon juice of 1 lime 1/4 cup honey 10 leaves fresh basil, plus garnish
Cocktails
White Sangria with cinnamon and apple cider. 1 cup (8 fl. oz) water, 1 small bunch fresh mint, 1/2 cup (3 1/2 oz) sugar, 3 cloves, 4 short cinnamon sticks, 3 1/4 cups (26 fl. oz) dry white wine, 2 cups (16 fl. oz) sparkling apple cider, 1/2 cup (4 fl. oz) orange juice, 2 small apples, cut into chunks, 2 small oranges, sliced thin crosswise, 2 small peaches, peeled and cut into chunks by kathy
kathy
kathy White Sangria with cinnamon and apple cider. 1 cup (8 fl. oz) water, 1 small bunch fresh mint, 1/2 cup (3 1/2 oz) sugar, 3 cloves, 4 short cinnamon sticks, 3 1/4 cups (26 fl. oz) dry white wine, 2 cups (16 fl. oz) sparkling apple cider, 1/2 cup (4 fl. oz) orange juice, 2 small apples, cut into chunks, 2 small oranges, sliced thin crosswise, 2 small peaches, peeled and cut into chunks
Recipes
Jack Frost Martini  1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish  Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks. by kimberlyerickson
kimberlyerickson
kimberlyerickson Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.
Favourites
Tangy Raspberry Fool: 1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice by michele
michele
michele Tangy Raspberry Fool: 1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice
Food and Things
Pineapple Margaritas - makes 2 quarts. 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila icesalt for rim of glass fresh pineapple and lime slices for garnish. by paige
paige
paige Pineapple Margaritas - makes 2 quarts. 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila icesalt for rim of glass fresh pineapple and lime slices for garnish.
It's Five O'Clock Somewhere
1/4 cup whipping cream  1/4 cup milk  2 ounces Bubble Gum Vodka  Ice  Gumballs for Garnish  Crystal sprinkles for garnish    Add by avis
avis
avis 1/4 cup whipping cream 1/4 cup milk 2 ounces Bubble Gum Vodka Ice Gumballs for Garnish Crystal sprinkles for garnish Add
Tiny Style
Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish by Elizabeth Ann Bennett
Elizabeth Ann Bennett
Elizabeth Ann Bennett Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish
drinks
Heather 81: 2 parts Grey Goose vodka,  3/4 parts honey, 1/2 part hot water, 6 mint leaves, plus more mint leaves for garnish
1/2 part by Julzey
Julzey
Julzey Heather 81: 2 parts Grey Goose vodka, 3/4 parts honey, 1/2 part hot water, 6 mint leaves, plus more mint leaves for garnish 1/2 part
cocktails
Pineapple Mint Punch 1 cup sugar syrup 2 cups fresh pineapple 5-6 springs of fresh mint 2 cups of club soda 1 cup of white rum Juice by khanittha
khanittha
khanittha Pineapple Mint Punch 1 cup sugar syrup 2 cups fresh pineapple 5-6 springs of fresh mint 2 cups of club soda 1 cup of white rum Juice
fun food
Caramel Apple Cider Martini - 2 ounces Apple Cider, 2 ounces Caramel Vodka, 1 ounce Butterscotch Schnapps, Sliced fresh apple, caramel, and/or cinnamon sugar for garnish. by tina66
tina66
tina66 Caramel Apple Cider Martini - 2 ounces Apple Cider, 2 ounces Caramel Vodka, 1 ounce Butterscotch Schnapps, Sliced fresh apple, caramel, and/or cinnamon sugar for garnish.
Food
Sparkling Blackberry Mint Julep 1/2 cup blackberries 4 tablespoons mint leaves torn in half 2 Tbsp simple syrup 3 ounces bourbon Prosecco or other sparkling wine Mint sprigs and blackberries for garnish by aciendo
aciendo
aciendo Sparkling Blackberry Mint Julep 1/2 cup blackberries 4 tablespoons mint leaves torn in half 2 Tbsp simple syrup 3 ounces bourbon Prosecco or other sparkling wine Mint sprigs and blackberries for garnish
Favorites
Quinoa Fruit Salas:    1 cup quinoa (I used Red Quinoa)  2 cups water  Pinch of salt    For the Honey Lime Dressing:    Juice of 1 large lime  3 tablespoons honey  2 tablespoons finely chopped fresh mint    For the fruit:    1 1/2 cups blueberries  1 1/2 cups sliced strawberries  1 1/2 cups chopped mango  Extra chopped mint, for garnish-optional by Susiesushi5
Susiesushi5
Susiesushi5 Quinoa Fruit Salas: 1 cup quinoa (I used Red Quinoa) 2 cups water Pinch of salt For the Honey Lime Dressing: Juice of 1 large lime 3 tablespoons honey 2 tablespoons finely chopped fresh mint For the fruit: 1 1/2 cups blueberries 1 1/2 cups sliced strawberries 1 1/2 cups chopped mango Extra chopped mint, for garnish-optional
Favorites
Apple Cinnamon Roll Cupcakes: Ingredients 2 cups milk 1 packet active dry yeast 1/3 cup sugar 2 teaspoons salt 6 1/2 cups all-purpose flour, plus more for rolling 2 eggs 1/4 cup unsalted butter, room temperature 1/4 cup unsalted butter, melted 1 cup sugar 1 cup brown sugar 3 tablespoons cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 2 cups finely chopped apples by bbooky
bbooky
bbooky Apple Cinnamon Roll Cupcakes: Ingredients 2 cups milk 1 packet active dry yeast 1/3 cup sugar 2 teaspoons salt 6 1/2 cups all-purpose flour, plus more for rolling 2 eggs 1/4 cup unsalted butter, room temperature 1/4 cup unsalted butter, melted 1 cup sugar 1 cup brown sugar 3 tablespoons cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 2 cups finely chopped apples
Food