White Wine Vinaigrette: Juice of 1 lemon 2 Tblsp white wine vinegar 1 Tblsp olive oil Salt and pepper Mix well Yummy and easy! by deena
deena
deena White Wine Vinaigrette: Juice of 1 lemon 2 Tblsp white wine vinegar 1 Tblsp olive oil Salt and pepper Mix well Yummy and easy!
To Eat
Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours. by jewel
jewel
jewel Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours.
Om nom nom.
1 hard boiled egg, sliced 1 2/3 c chopped asparagus 2 slices cooked and crumbled bacon 1/2 t Dijon mustard 1 t olive oil 1 t red wine vinegar pinch salt and pepper Boil asparagus 2 to 3 minutes, until tender yet firm. Drain. Set aside. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy! by rochelle
rochelle
rochelle 1 hard boiled egg, sliced 1 2/3 c chopped asparagus 2 slices cooked and crumbled bacon 1/2 t Dijon mustard 1 t olive oil 1 t red wine vinegar pinch salt and pepper Boil asparagus 2 to 3 minutes, until tender yet firm. Drain. Set aside. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!
Tasty Treats
Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste by henrietta
henrietta
henrietta Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste
Food FInds
Shrimp with garlic, wine, olive oil, paprika and lemon juice.    Ingredients:  4 to 5 Tbs. olive oil  4 garlic cloves, finely minced  1 tsp. red pepper flakes  1 tsp. sweet paprika  1 lb. medium shrimp, peeled and deveined  1 to 2 Tbs. fresh lemon juice  1 to 2 Tbs. dry white wine  salt and freshly ground black pepper, to taste  2 Tbs. chopped fres by Bea Lopez
Bea Lopez
Bea Lopez Shrimp with garlic, wine, olive oil, paprika and lemon juice. Ingredients: 4 to 5 Tbs. olive oil 4 garlic cloves, finely minced 1 tsp. red pepper flakes 1 tsp. sweet paprika 1 lb. medium shrimp, peeled and deveined 1 to 2 Tbs. fresh lemon juice 1 to 2 Tbs. dry white wine salt and freshly ground black pepper, to taste 2 Tbs. chopped fres
Favorites
No Mayo Potato Salad  1 1/2 pound potatoes  2 tbsp chicken or vegetable broth  1 tbsp white wine vinegar  1/2 tsp Dijon mustard   3 tbsp olive oil  2 scallions  fresh dill  parsley (flat-leaf)  pepper  salt    Optional: splash of fresh lemon juice  Optional: garlic by MommaJones
MommaJones
MommaJones No Mayo Potato Salad 1 1/2 pound potatoes 2 tbsp chicken or vegetable broth 1 tbsp white wine vinegar 1/2 tsp Dijon mustard 3 tbsp olive oil 2 scallions fresh dill parsley (flat-leaf) pepper salt Optional: splash of fresh lemon juice Optional: garlic
Food
Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by Gothic Princess
Gothic Princess
Gothic Princess Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Favorites
Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by Mudgey
Mudgey
Mudgey Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Food
Greek Salad Dressing   1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by José Pedro Cordeiro
José Pedro Cordeiro
José Pedro Cordeiro Greek Salad Dressing 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Favorites
Garlic Parmesan Italian Salad Dressing (1 c. olive oil 2 Tbs. fresh lemon juice 1 Tbs. dried basil 2 tsp. minced garlic 1/2 Tbs. dried oregano 1/2 Tbs. salt and pepper 3 Tbs. red wine vinegar 2 Tbs. Parmesan cheese 1 tsp. agave nectar or sugar 1 splash balsamic vinegar) by ZaraFee
ZaraFee
ZaraFee Garlic Parmesan Italian Salad Dressing (1 c. olive oil 2 Tbs. fresh lemon juice 1 Tbs. dried basil 2 tsp. minced garlic 1/2 Tbs. dried oregano 1/2 Tbs. salt and pepper 3 Tbs. red wine vinegar 2 Tbs. Parmesan cheese 1 tsp. agave nectar or sugar 1 splash balsamic vinegar)
Dressing meets Dip
Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice by loretta
loretta
loretta Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice
gummies
aoili shrimp dip Ingredients ½ Cup of Mayo ( light) ½ Tablespoon of Fresh Tarragon ( minced) 1 Lemon ( 1 teaspoon of lemon zest and 1 teaspoon of lemon juice) 1 Pound of Shrimp, peeled and deveined 2 Teaspoons of Olive Oil ½ teaspoon of paprika ½ teaspoon of salt Instructions Make the aioli first - in a small bowl whip together - mayo, tarragon, lemon zest Once well mixed place in the fridge In a bowl combine - shrimp, olive oil, lemon juice, salt, pepper, and paprika. cook shrimp in it. by raquel
raquel
raquel aoili shrimp dip Ingredients ½ Cup of Mayo ( light) ½ Tablespoon of Fresh Tarragon ( minced) 1 Lemon ( 1 teaspoon of lemon zest and 1 teaspoon of lemon juice) 1 Pound of Shrimp, peeled and deveined 2 Teaspoons of Olive Oil ½ teaspoon of paprika ½ teaspoon of salt Instructions Make the aioli first - in a small bowl whip together - mayo, tarragon, lemon zest Once well mixed place in the fridge In a bowl combine - shrimp, olive oil, lemon juice, salt, pepper, and paprika. cook shrimp in it.
food and cooking
Asparagus and Corn Salad 3 ears corn, shucked 2 bunches asparagus, ends trimmed and cut in 1 inch pieces 1/2 cup chopped fresh herbs (cilantro, basil, parsley, whatever you like) 1/4 cup olive oil 1 tbsp lemon juice 1 tbsp rice wine vinegar 1 tsp honey (can replace with sugar or agave) 1/2 tsp kosher salt 1/4 tsp black pepper by Makia55
Makia55
Makia55 Asparagus and Corn Salad 3 ears corn, shucked 2 bunches asparagus, ends trimmed and cut in 1 inch pieces 1/2 cup chopped fresh herbs (cilantro, basil, parsley, whatever you like) 1/4 cup olive oil 1 tbsp lemon juice 1 tbsp rice wine vinegar 1 tsp honey (can replace with sugar or agave) 1/2 tsp kosher salt 1/4 tsp black pepper
Let's eat!
This looks so yummy. Feta and Chick Pea Salad  Ingredients  2 cans chick peas, or garbanzo beans, rinsed and drained  2 roma tomatoes, chopped  1 cucumber, chopped  1/2 red onion, chopped  2 tablespoons freshly chopped flat leaf Italian parsley  the juice of 1 lemon  3 tablespoons olive oil  1 tablespoon apple cider vinegar  6 oz crumbled feta cheese  salt and pepper to taste by katielew
katielew
katielew This looks so yummy. Feta and Chick Pea Salad Ingredients 2 cans chick peas, or garbanzo beans, rinsed and drained 2 roma tomatoes, chopped 1 cucumber, chopped 1/2 red onion, chopped 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon 3 tablespoons olive oil 1 tablespoon apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste
recipes
EASY & HEALTHY SHRIMP SCAMPI (olive oil, raw shrimp, garlic cloves, chicken broth, dry white wine, lemon juice, parsley, salt, pepper, lemon wedges) by rostarco
rostarco
rostarco EASY & HEALTHY SHRIMP SCAMPI (olive oil, raw shrimp, garlic cloves, chicken broth, dry white wine, lemon juice, parsley, salt, pepper, lemon wedges)
retete
Dump ranch Blend: • 1 egg (room temperature) • 1 cup "light" olive oil • 1 tbsp lemon juice • 2 tbsp red wine vinegar • 1 tsp salt • 1 tsp pepper • 3/4 tsp onion powder • 3/4 tsp garlic powder • 1/2 cup full fat coconut milk • 1 handful cilantro (or herb of choice) **Blend with immersion blender for approximately one minute! You can use a blender but just pulse the herbs after you mix the other ingredients, otherwise it turns a pale green and changes the flavor. Lasts in fridge up to one week. by kathrine
kathrine
kathrine Dump ranch Blend: • 1 egg (room temperature) • 1 cup "light" olive oil • 1 tbsp lemon juice • 2 tbsp red wine vinegar • 1 tsp salt • 1 tsp pepper • 3/4 tsp onion powder • 3/4 tsp garlic powder • 1/2 cup full fat coconut milk • 1 handful cilantro (or herb of choice) **Blend with immersion blender for approximately one minute! You can use a blender but just pulse the herbs after you mix the other ingredients, otherwise it turns a pale green and changes the flavor. Lasts in fridge up to one week.
Fab Food
Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge. by deena
deena
deena Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge.
To Eat
Champagne Vinagrette (CPK inspired) - 1/4 cup champagne vinegar (or white wine vinegar) - 1/4 cup olive oil - 1 tablespoon dijon mustard (I used Grey Pupon!) - 1/2 lemon, juiced - 1.5 tablespoons honey -1/2 a shallot, lightly minced - 1/2 teaspoon salt and fresh ground pepper, each by henrietta
henrietta
henrietta Champagne Vinagrette (CPK inspired) - 1/4 cup champagne vinegar (or white wine vinegar) - 1/4 cup olive oil - 1 tablespoon dijon mustard (I used Grey Pupon!) - 1/2 lemon, juiced - 1.5 tablespoons honey -1/2 a shallot, lightly minced - 1/2 teaspoon salt and fresh ground pepper, each
Food FInds
Whole30 Orange Poppyseed Dressing    Juice  zest of an orange  1/4 c. red wine vinegar  1/3 cup extra light olive oil  small-medium shallot. (I had a huge one and used a quarter of it.)  1 T good mustard. (If doing Whole30 it should be free of sugar and wine.)  salt  pepper to taste  1-2 teaspoons poppyseeds. by rachel..54
rachel..54
rachel..54 Whole30 Orange Poppyseed Dressing Juice zest of an orange 1/4 c. red wine vinegar 1/3 cup extra light olive oil small-medium shallot. (I had a huge one and used a quarter of it.) 1 T good mustard. (If doing Whole30 it should be free of sugar and wine.) salt pepper to taste 1-2 teaspoons poppyseeds.
Salad
½ cup French lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper, to taste 2 tbsp flat leaf parsley, roughly chopped ½ cup rocket (arugula) by simone
simone
simone ½ cup French lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper, to taste 2 tbsp flat leaf parsley, roughly chopped ½ cup rocket (arugula)
Kid Parties
Garden Tomato Salad: Easy Vinaigrette 1/2 cup apple cider vinegar, 3 cups water, 1/2 cup oil, 1/4 teaspoon salt, 1/4 teaspoon basil, rosemary or dill, 1/4 teaspoon freshly ground pepper Use your favorite tomatoes; mix of red and yellow are nice.  For a heartier salad, you can add cubed mozzarella and black olives. by cathryn
cathryn
cathryn Garden Tomato Salad: Easy Vinaigrette 1/2 cup apple cider vinegar, 3 cups water, 1/2 cup oil, 1/4 teaspoon salt, 1/4 teaspoon basil, rosemary or dill, 1/4 teaspoon freshly ground pepper Use your favorite tomatoes; mix of red and yellow are nice. For a heartier salad, you can add cubed mozzarella and black olives.
good
Pork Tenderloin - (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская Pork Tenderloin - (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and
мясо
Greek Salad Dressing - 2 tsp garlic + 2 tsp dry basil + 1 tsp salt + 1 tsp black pepper + ¼ tsp onion powder + 1 tsp dry oregano + 1 tsp sugar + 1/4 tsp dry mint + 2 tbsp lemon juice +2 tbsp red wine vinegar + 2 tbsp water + 1 tsp Dijon mustard + 1 cup olive oil by lila
lila
lila Greek Salad Dressing - 2 tsp garlic + 2 tsp dry basil + 1 tsp salt + 1 tsp black pepper + ¼ tsp onion powder + 1 tsp dry oregano + 1 tsp sugar + 1/4 tsp dry mint + 2 tbsp lemon juice +2 tbsp red wine vinegar + 2 tbsp water + 1 tsp Dijon mustard + 1 cup olive oil
recipes - I want to cook
Grilled Carne Asada-  Grilled Carne Asada Recipe  Ingredients    1 flank steak (about 2 lbs)   the juice of 2 limes   2 cloves of garlic, chopped   1/4 onion, chopped   1/4 cup fresh cilantro, chopped   2 tablespoons white vinegar   3 tablespoons olive oil   1 teaspoon cumin   salt and pepper   vegetable oil for grilling by jill
jill
jill Grilled Carne Asada- Grilled Carne Asada Recipe Ingredients 1 flank steak (about 2 lbs) the juice of 2 limes 2 cloves of garlic, chopped 1/4 onion, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons white vinegar 3 tablespoons olive oil 1 teaspoon cumin salt and pepper vegetable oil for grilling
Recipes to Try
Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately by alisiachan
alisiachan
alisiachan Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately
recipes
Citrus Vinaigrette Dresing:  •1/4 cup orange juice  •3 tablespoons red wine vinegar  •2 teaspoons honey  •1-1/2 teaspoons Dijon mustard  •1 tablespoon olive oil by Caroline Aubry
Caroline Aubry
Caroline Aubry Citrus Vinaigrette Dresing: •1/4 cup orange juice •3 tablespoons red wine vinegar •2 teaspoons honey •1-1/2 teaspoons Dijon mustard •1 tablespoon olive oil
Favorites
Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar.  350 deg by ingrid
ingrid
ingrid Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar. 350 deg
Kids and Baby Items
A Honey Mustard Apple Cider  Vinegrette - Whisk together 1/2 tsp honey, 1/4 cup apple cider vinegar, 1 sm minced shallot, juice from 1 lemon juice, 1 tsp mustard powder, and 1/2 tsp dried basil.Slowly pour in 3/4 cup olive oil while whisking to emulsify.Season with salt and pepper to taste.Pour into jar with lid and refrigerate. by jewel
jewel
jewel A Honey Mustard Apple Cider Vinegrette - Whisk together 1/2 tsp honey, 1/4 cup apple cider vinegar, 1 sm minced shallot, juice from 1 lemon juice, 1 tsp mustard powder, and 1/2 tsp dried basil.Slowly pour in 3/4 cup olive oil while whisking to emulsify.Season with salt and pepper to taste.Pour into jar with lid and refrigerate.
Om nom nom.
Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce by J.H.
J.H.
J.H. Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce
Pasta
Toss Pasta With 1 1/2 Teaspoons Olive Oil, Breadcrumbs, Parsley, Lemon Juice, Garlic Powder Salt, And Black Pepper; Much Healthier Than Any Cream Sauce by amy.shen
amy.shen
amy.shen Toss Pasta With 1 1/2 Teaspoons Olive Oil, Breadcrumbs, Parsley, Lemon Juice, Garlic Powder Salt, And Black Pepper; Much Healthier Than Any Cream Sauce
yum yum YUM
Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce. by amy.shen
amy.shen
amy.shen Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce.
yum yum YUM