Jack Frost cocktail ~ 1 cup pineapple juice, 1/2 cup blue curacao, 1/2 cup light rum or vodka,1/2 cup cream of coconut, ice Blend (in blender) until slushy. Serve with flaked coconut rim. by DeeDeeBean
DeeDeeBean
DeeDeeBean Jack Frost cocktail ~ 1 cup pineapple juice, 1/2 cup blue curacao, 1/2 cup light rum or vodka,1/2 cup cream of coconut, ice Blend (in blender) until slushy. Serve with flaked coconut rim.
Yummy
Jack Frost***** 1 cup pineapple juice***1/2 cup blue curaçao***1/2 cup light rum***1/2 cup cream of coconut***ice***In blender, combine all. by Susan Tomlinson McGovern
Susan Tomlinson McGovern
Susan Tomlinson McGovern Jack Frost***** 1 cup pineapple juice***1/2 cup blue curaçao***1/2 cup light rum***1/2 cup cream of coconut***ice***In blender, combine all.
Favorites
Jack Frost Martini  1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish  Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks. by kimberlyerickson
kimberlyerickson
kimberlyerickson Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.
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JACK FROST MARTINI Makes 4 drinks Combine: 1 cup pineapple juice ½ cup (4 ounces) light rum or vodka ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Mix together and strain into martini glass. Rim the glass with shredded coconut. by DeeDeeBean
DeeDeeBean
DeeDeeBean JACK FROST MARTINI Makes 4 drinks Combine: 1 cup pineapple juice ½ cup (4 ounces) light rum or vodka ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Mix together and strain into martini glass. Rim the glass with shredded coconut.
Yummy
JACK FROST MARTINI  Makes 4 drinks Combine: 1 cup pineapple juice ½ cup (4 ounces) light rum or vodka ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Mix together and strain into martini glass. Rim the glass with shredded coconut. by Vera  Mixilova
Vera  Mixilova
Vera Mixilova JACK FROST MARTINI Makes 4 drinks Combine: 1 cup pineapple juice ½ cup (4 ounces) light rum or vodka ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Mix together and strain into martini glass. Rim the glass with shredded coconut.
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Pina Colada: 3 oz. light Rum, 6 oz   pineapple juice, 2 ounces coconut cream, 2 cups ice, pineapple spears In blender   combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients   combined. Garnish with pineapple spears. by Kathy Trimborn Unertl
Kathy Trimborn Unertl
Kathy Trimborn Unertl Pina Colada: 3 oz. light Rum, 6 oz pineapple juice, 2 ounces coconut cream, 2 cups ice, pineapple spears In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined. Garnish with pineapple spears.
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Pina Colada: 3 oz. light Rum, 6 oz pineapple juice, 2 ounces coconut cream, 2 cups ice, pineapple spears In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined. Garnish with pineapple spears. by Maria del Socorro pinzon
Maria del Socorro pinzon
Maria del Socorro pinzon Pina Colada: 3 oz. light Rum, 6 oz pineapple juice, 2 ounces coconut cream, 2 cups ice, pineapple spears In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined. Garnish with pineapple spears.
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Favorite Pina Colada: 3/4 oz light rum - 1 cups ice - 3 T pineapple chunks - 3/4 oz cream of coconut - 1/4 oz coconut milk - 1 oz pineapple juice - splash of lime juice. Combine all the ingredients in a blender (use a good, strong one that can crush ice) and blend until smooth. Add more ice or liquid to taste. Serve in a pretty glass with a shower of grated nutmeg, a lime wedge and maybe even a cocktail umbrella. by Mary Ellen Sciarabba
Mary Ellen Sciarabba
Mary Ellen Sciarabba Favorite Pina Colada: 3/4 oz light rum - 1 cups ice - 3 T pineapple chunks - 3/4 oz cream of coconut - 1/4 oz coconut milk - 1 oz pineapple juice - splash of lime juice. Combine all the ingredients in a blender (use a good, strong one that can crush ice) and blend until smooth. Add more ice or liquid to taste. Serve in a pretty glass with a shower of grated nutmeg, a lime wedge and maybe even a cocktail umbrella.
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2 oz coconut rum 2 oz sliced, sweetened strawberries 1/2 banana 2 oz pineapple juice 2 oz coconut cream Blend the rum and strawberries until smooth. Pour in glass. Clean out the blender and blend the pineapple juice, banana, and coconut cream with about 1/2 cup crushed ice. Pour over the strawberry mixture. by Nanci Nottingham
Nanci Nottingham
Nanci Nottingham 2 oz coconut rum 2 oz sliced, sweetened strawberries 1/2 banana 2 oz pineapple juice 2 oz coconut cream Blend the rum and strawberries until smooth. Pour in glass. Clean out the blender and blend the pineapple juice, banana, and coconut cream with about 1/2 cup crushed ice. Pour over the strawberry mixture.
taste testing
Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail! by Hercio Dias
Hercio Dias
Hercio Dias Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
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Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail! by Robin Werner
Robin Werner
Robin Werner Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
Drinks
“A Summer Dream” cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca. by Tammy Dreyer
Tammy Dreyer
Tammy Dreyer “A Summer Dream” cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.
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Swimming Pool | 4 cl (1.18 oz) vodka  2 cl (0.59 oz) cream 2 cl (0.59 oz) cream of coconut 2 cl (0.59 oz) blue cura�ao 10 cl (2.96 oz) pineapple juice | pour pineapple juice, vodka, cream and cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve. by Nanci Nottingham
Nanci Nottingham
Nanci Nottingham Swimming Pool | 4 cl (1.18 oz) vodka 2 cl (0.59 oz) cream 2 cl (0.59 oz) cream of coconut 2 cl (0.59 oz) blue cura�ao 10 cl (2.96 oz) pineapple juice | pour pineapple juice, vodka, cream and cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve.
taste testing
A Summer Dream cocktail : Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca. by jordan
jordan
jordan A Summer Dream cocktail : Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.
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"A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca. by Carol Kleutgen
Carol Kleutgen
Carol Kleutgen "A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.
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Purple Rain Cocktail: 1 oz. Blue Curacao 1 1/2 oz. vodka 1 oz. grenadine 1 oz. cranberry juice 1 oz. pineapple juice Fresh lime Combine all ingredients except lime in a drink shaker. Shake well until mixed. Serve over ice. Squeeze fresh lime juice into cocktail. Cheers! by Christine Grabo
Christine Grabo
Christine Grabo Purple Rain Cocktail: 1 oz. Blue Curacao 1 1/2 oz. vodka 1 oz. grenadine 1 oz. cranberry juice 1 oz. pineapple juice Fresh lime Combine all ingredients except lime in a drink shaker. Shake well until mixed. Serve over ice. Squeeze fresh lime juice into cocktail. Cheers!
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Blue Christmas (1 cup Vodka or Rum 1 cup white cranberry juice 2 ounces blue curacao (1/4 cup) 1 - 2 tablespoons fresh lime juice- in a shaker-Ice cubes, strain) by mel01
mel01
mel01 Blue Christmas (1 cup Vodka or Rum 1 cup white cranberry juice 2 ounces blue curacao (1/4 cup) 1 - 2 tablespoons fresh lime juice- in a shaker-Ice cubes, strain)
Cocktails
Green Fish Bowl Drink Recipe.  What do you need:  3 oz. Coconut Rum  3 oz. Blue Curacao  3 oz. Vodka  3 oz. Pineapple Juice  1/2 cup Sweet & Sour Mix  3 oz. Sprite  Lemons  Ice by Tammy Dreyer
Tammy Dreyer
Tammy Dreyer Green Fish Bowl Drink Recipe. What do you need: 3 oz. Coconut Rum 3 oz. Blue Curacao 3 oz. Vodka 3 oz. Pineapple Juice 1/2 cup Sweet & Sour Mix 3 oz. Sprite Lemons Ice
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Tropical cocktail made of rum, pineapple juice, curacao, coconut and vodka. by liliana
liliana
liliana Tropical cocktail made of rum, pineapple juice, curacao, coconut and vodka.
Favorites
BLUE HAWAIIAN 2 ounces pineapple juice, 1 1⁄2 ounces vodka, 3⁄4 ounce blue Curaçao liqueur, 1⁄2 ounce fresh lime juice, 1⁄2 ounce simple syrup, Splash of half-and-half, Pineapple leaf and lime wheel. Combine in shaker with ice, shake, Strain into tall glass filled with crushed ice. (Or combine everything in a blender cup. Add 3⁄4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel. by Csea
Csea
Csea BLUE HAWAIIAN 2 ounces pineapple juice, 1 1⁄2 ounces vodka, 3⁄4 ounce blue Curaçao liqueur, 1⁄2 ounce fresh lime juice, 1⁄2 ounce simple syrup, Splash of half-and-half, Pineapple leaf and lime wheel. Combine in shaker with ice, shake, Strain into tall glass filled with crushed ice. (Or combine everything in a blender cup. Add 3⁄4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
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Ingredients:  60 ml vodka  2 tbsp cream of coconut  1 cup pineapple juice  pineapple wedge    Method:  Mix all ingredients, except pineapple wedge, with ice in a blender.  Pour into a highball glass.  Garnish with pineapple wedge. by maracy
maracy
maracy Ingredients: 60 ml vodka 2 tbsp cream of coconut 1 cup pineapple juice pineapple wedge Method: Mix all ingredients, except pineapple wedge, with ice in a blender. Pour into a highball glass. Garnish with pineapple wedge.
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Ingredients: 60 ml vodka 2 tbsp cream of coconut 1 cup pineapple juice pineapple wedge Method: Mix all ingredients, except pineapple wedge, with ice in a blender. Pour into a highball glass. Garnish with pineapple wedge. by Nanci Nottingham
Nanci Nottingham
Nanci Nottingham Ingredients: 60 ml vodka 2 tbsp cream of coconut 1 cup pineapple juice pineapple wedge Method: Mix all ingredients, except pineapple wedge, with ice in a blender. Pour into a highball glass. Garnish with pineapple wedge.
taste testing
Swimming Pool Cocktail Recipe ~ Absolut Vodka, Malibu Rum, Pineapple Juice, Heavy Cream, Splash of Blue Curacao by DeeDeeBean
DeeDeeBean
DeeDeeBean Swimming Pool Cocktail Recipe ~ Absolut Vodka, Malibu Rum, Pineapple Juice, Heavy Cream, Splash of Blue Curacao
Yummy
Blue Hawaii... 3/4 oz light rum 3/4 oz vodka 1/2 oz blue curacao 3 oz pineapple juice 1 oz sweet & sour mix | combine ingredients and mix well. if using ice, mix in a blender. garnish with a pineapple slice. and a pretty pink flower. by Maiden11976
Maiden11976
Maiden11976 Blue Hawaii... 3/4 oz light rum 3/4 oz vodka 1/2 oz blue curacao 3 oz pineapple juice 1 oz sweet & sour mix | combine ingredients and mix well. if using ice, mix in a blender. garnish with a pineapple slice. and a pretty pink flower.
Favorites
Blue Lagoon Margarita | 1 1/4 ounces tequila 3/4 ounce blue curacao 1 1/2 ounces lime juice 2 ounces prepared sweet-and-sour mix 1 1/2 ounces pineapple juice 2 cups crushed ice 1 lime wedge granulated sugar Directions: 1 Rub rim of margarita glass with lime wedge and dip in granulated sugar. 2 Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth. 3 Pour into margarita glass. by paige
paige
paige Blue Lagoon Margarita | 1 1/4 ounces tequila 3/4 ounce blue curacao 1 1/2 ounces lime juice 2 ounces prepared sweet-and-sour mix 1 1/2 ounces pineapple juice 2 cups crushed ice 1 lime wedge granulated sugar Directions: 1 Rub rim of margarita glass with lime wedge and dip in granulated sugar. 2 Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth. 3 Pour into margarita glass.
It's Five O'Clock Somewhere
rumdinger | 2 cups pineapple juice 1 1/2 cups mango nectar 1 cup dark rum 1/4 cup grenadine 2 cups crushed ice | In the container of an electric blender, combine pineapple juice, mango nectar, rum, grenadine, and ice. Pulse to blend. Serve immediately. by Anne O'Brien
Anne O'Brien
Anne O'Brien rumdinger | 2 cups pineapple juice 1 1/2 cups mango nectar 1 cup dark rum 1/4 cup grenadine 2 cups crushed ice | In the container of an electric blender, combine pineapple juice, mango nectar, rum, grenadine, and ice. Pulse to blend. Serve immediately.
Cocktails
Liquid Marijuana ½ oz spiced rum ½ oz coconut rum ½ oz Midori ½ oz blue curacao Splash sweet and sour mix 1–2 oz pineapple juice Place all ingredients except the pineapple juice in a cocktail shaker with ice. Shake and strain into a short glass with ice. Top with pineapple juice. Drink up and enjoy! by Csea
Csea
Csea Liquid Marijuana ½ oz spiced rum ½ oz coconut rum ½ oz Midori ½ oz blue curacao Splash sweet and sour mix 1–2 oz pineapple juice Place all ingredients except the pineapple juice in a cocktail shaker with ice. Shake and strain into a short glass with ice. Top with pineapple juice. Drink up and enjoy!
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COCOBANA RUM SLUSH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Banana Rum 4 oz. (120ml) Coconut Milk 1/2 oz. (15ml) Lime Juice Splash Agave Syrup Ice Garnish: Coconut Flakes/Pineapple Wedge PREPARATION 1. Rim edge of serving glass with coconut flakes. Set aside. 2. Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined. 3. Pour mix into rimmed glass and garnish with a pineapple wedge. DRINK RESPONSIBLY! by liliana
liliana
liliana COCOBANA RUM SLUSH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Banana Rum 4 oz. (120ml) Coconut Milk 1/2 oz. (15ml) Lime Juice Splash Agave Syrup Ice Garnish: Coconut Flakes/Pineapple Wedge PREPARATION 1. Rim edge of serving glass with coconut flakes. Set aside. 2. Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined. 3. Pour mix into rimmed glass and garnish with a pineapple wedge. DRINK RESPONSIBLY!
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Bahama Mama - ¾ oz Coconut Rum (Malibu), ¾ oz Banana Liqueur (Hiram Walker), 1 oz Spiced Rum (Captain Morgan), 1.5 oz Orange Juice, 2.5 oz Pineapple Juice, 2-4 dashes (1-2 Tbs) Grenadine, ¼ cup crushed ice, Garnish: Orange/Pineapple wedge, 1 Maraschino Cherry (optional)... Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge by Denny Beaudin
Denny Beaudin
Denny Beaudin Bahama Mama - ¾ oz Coconut Rum (Malibu), ¾ oz Banana Liqueur (Hiram Walker), 1 oz Spiced Rum (Captain Morgan), 1.5 oz Orange Juice, 2.5 oz Pineapple Juice, 2-4 dashes (1-2 Tbs) Grenadine, ¼ cup crushed ice, Garnish: Orange/Pineapple wedge, 1 Maraschino Cherry (optional)... Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge
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Electric Parrothead - 1 shot coconut rum, 1 shot spiced rum, 1/2 shot blue curacao, 1 1/2 shots pineapple juice | In a shaker add ice, coconut rum, spiced rum, blue curacao and pineapple juice. Shake up your ingredients real good. Pour everything into a tall glass. by Tammy Dreyer
Tammy Dreyer
Tammy Dreyer Electric Parrothead - 1 shot coconut rum, 1 shot spiced rum, 1/2 shot blue curacao, 1 1/2 shots pineapple juice | In a shaker add ice, coconut rum, spiced rum, blue curacao and pineapple juice. Shake up your ingredients real good. Pour everything into a tall glass.
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Swimming Pool (1/4 oz Bols Blue Curacao 1 1/2 oz White Rum 3/4 oz Vodka 2 oz Pineapple Juice 3/4 oz Coconut Cream 1/4 oz Cream) by Tammy Dreyer
Tammy Dreyer
Tammy Dreyer Swimming Pool (1/4 oz Bols Blue Curacao 1 1/2 oz White Rum 3/4 oz Vodka 2 oz Pineapple Juice 3/4 oz Coconut Cream 1/4 oz Cream)
Favorites