Super Salad #6: Mexicali Fiesta:  4 c black beans;2 c corn, lightly sauteed;1 c. jicama, chopped;3 stalks celery, chopped;1 ea: red, yellow, orange, & green pepper;1 1/2 c. cooked millet;3 hearts romaine, chopped;Tomatillo-Avocado Dressing:  Mix beans, corn, jicama, celery, bell peppers & millet. Spoon onto romaine. serve w/dressing.    Tomatillo-Avocado Dressing  3 tomatillos;½ c. cilantro;1 lime,juiced;  ½ jalapeno, seeded & chopped  1 cl by dollie
dollie
dollie Super Salad #6: Mexicali Fiesta: 4 c black beans;2 c corn, lightly sauteed;1 c. jicama, chopped;3 stalks celery, chopped;1 ea: red, yellow, orange, & green pepper;1 1/2 c. cooked millet;3 hearts romaine, chopped;Tomatillo-Avocado Dressing: Mix beans, corn, jicama, celery, bell peppers & millet. Spoon onto romaine. serve w/dressing. Tomatillo-Avocado Dressing 3 tomatillos;½ c. cilantro;1 lime,juiced; ½ jalapeno, seeded & chopped 1 cl
yum yum
Fresh Vegetable Salad~~4  ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper by Paul Fafard
Paul Fafard
Paul Fafard Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by dollie
dollie
dollie Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
yum yum
Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by tina66
tina66
tina66 Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
Favorites
Mexican Cole Slaw #vegan.  Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by dollie
dollie
dollie Mexican Cole Slaw #vegan. Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
yum yum
1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm by dollie
dollie
dollie 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm
yum yum
Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by dollie
dollie
dollie Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
yum yum
Blueberry, Strawberry Jicama Salsa 1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama 1/3 cup chopped cilantro 1/4 cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving by angie
angie
angie Blueberry, Strawberry Jicama Salsa 1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama 1/3 cup chopped cilantro 1/4 cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving
Delectable Deliciousness
cilantro, avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika salad dressing by vicky
vicky
vicky cilantro, avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika salad dressing
Yum Yums
#paleo Langoustine Ceviche: 1� lbs shelled langoustines, cooked or raw; juice of 4 limes; � t of salt; 2 cloves garlic, crushed and finely minced; 3 T olive oil; 1 large jalapeno pepper, seeded and minced; 1 ripe avocado, peeled, pitted, and diced; small handful of cherry tomatoes, halved; chopped fresh cilantro, to taste by ZaraFee
ZaraFee
ZaraFee #paleo Langoustine Ceviche: 1� lbs shelled langoustines, cooked or raw; juice of 4 limes; � t of salt; 2 cloves garlic, crushed and finely minced; 3 T olive oil; 1 large jalapeno pepper, seeded and minced; 1 ripe avocado, peeled, pitted, and diced; small handful of cherry tomatoes, halved; chopped fresh cilantro, to taste
Food
California Roll in a Bowl  Salad:  1 cup brown rice, cooked (1/2 c dry)  1 head butter or romaine lettuce, chopped  8 oz. imitation crab meat or cooked shrimp, chopped  1 English (seedless) cucumber, thinly sliced (and peeled if not organic)  1 ripe avocado, diced   1 carrot, grated   3 T pickled ginger, chopped (available in the Asian section of most supermarkets)  Dressing:  3 T rice wine vinegar   1 T light soy sauce   Wasabi powder to taste by helene
helene
helene California Roll in a Bowl Salad: 1 cup brown rice, cooked (1/2 c dry) 1 head butter or romaine lettuce, chopped 8 oz. imitation crab meat or cooked shrimp, chopped 1 English (seedless) cucumber, thinly sliced (and peeled if not organic) 1 ripe avocado, diced 1 carrot, grated 3 T pickled ginger, chopped (available in the Asian section of most supermarkets) Dressing: 3 T rice wine vinegar 1 T light soy sauce Wasabi powder to taste
getting stitchy
southwestern chopped chicken salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt. by pauline
pauline
pauline southwestern chopped chicken salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Want to Eat
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by Lindarayburn
Lindarayburn
Lindarayburn Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
dip
CROCK POT BEEF CARNITAS TACOS   2	lbs flank steak  1	yellow onion, chopped  1	green bell pepper, chopped  1	red bell pepper, chopped  1	jalapeno, seeded and chopped  for spice rub—  2	tsp chili powder  1	tsp cumin  ¼	tsp onion powder  ¼	tsp garlic powder  ¼	tsp cayenne pepper  1	tsp salt  ½	tsp black pepper  for serving—  corn tortillas  avocado slices  cilantro  your favorite salsa  limes by Terri Bee
Terri Bee
Terri Bee CROCK POT BEEF CARNITAS TACOS 2 lbs flank steak 1 yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 jalapeno, seeded and chopped for spice rub— 2 tsp chili powder 1 tsp cumin ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp cayenne pepper 1 tsp salt ½ tsp black pepper for serving— corn tortillas avocado slices cilantro your favorite salsa limes
Favorites
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by kaseykolak
kaseykolak
kaseykolak Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Favorites
Southwestern Chopped Salad with Cilantro-Lime Dressing. Made with romaine, black beans, orange bell pepper, cherry tomatoes, corn, green onions, and creamy cilantro-lime dressing (cilantro, plain greek yogurt, lime juice, garlic, olive oil, white vinegar, and salt). by vaneda.hinkle
vaneda.hinkle
vaneda.hinkle Southwestern Chopped Salad with Cilantro-Lime Dressing. Made with romaine, black beans, orange bell pepper, cherry tomatoes, corn, green onions, and creamy cilantro-lime dressing (cilantro, plain greek yogurt, lime juice, garlic, olive oil, white vinegar, and salt).
Soutwestern food
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips.. by trisha
trisha
trisha Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..
Nom nom
I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips. by Vicki garrett
Vicki garrett
Vicki garrett I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Favorites
Cowboy Caviar Chopped Salad: 1 cup roasted corn, 1 cup cooked black beans, 1 red bell pepper chopped, 2 heads romaine lettuce with outer leaves discarded-rinsed-dried-chopped, 1 cup guacamole or mashed avocado, 1 cup (packed) cilantro, 1/2 cup olive oil, 1/4 cup lime juice, S&P to taste, 2 tsp honey | whatsgabycooking.com via skinnymom.com by dollie
dollie
dollie Cowboy Caviar Chopped Salad: 1 cup roasted corn, 1 cup cooked black beans, 1 red bell pepper chopped, 2 heads romaine lettuce with outer leaves discarded-rinsed-dried-chopped, 1 cup guacamole or mashed avocado, 1 cup (packed) cilantro, 1/2 cup olive oil, 1/4 cup lime juice, S&P to taste, 2 tsp honey | whatsgabycooking.com via skinnymom.com
yum yum
grilled corn, black beans, avocado & quinoa w cilantro lime dressing by leola
leola
leola grilled corn, black beans, avocado & quinoa w cilantro lime dressing
Yummy Treats
Warm Chopped Salad: 1 cup sautéed green beans, 1 cup cooked cauliflower, 3 roma tomatoes, 1 head celery, 1 avocado. Dressing: 2 tbls lemon juice, 2 tbls balsamic, 1 tbls extra virgin olive oil. Chop all vegetables and toss. Add fresh ground black pepper. by alexis
alexis
alexis Warm Chopped Salad: 1 cup sautéed green beans, 1 cup cooked cauliflower, 3 roma tomatoes, 1 head celery, 1 avocado. Dressing: 2 tbls lemon juice, 2 tbls balsamic, 1 tbls extra virgin olive oil. Chop all vegetables and toss. Add fresh ground black pepper.
yummies.
Bandera’s Macho Salad Ingredients FOR THE SALAD: 6 cups Romaine Lettuce, Chopped 1-½ pound Chicken Breast Shredded 1 whole Avocado, Chopped 4 ounces Goat Cheese Crumbled ½ cups Almonds, Chopped 1 cup Corn 16 whole Dates, Sliced 1 cup Cornbread Croutons DRESSING: 2 Tblsp Dijon Mustard 1 whole Lemon, Juiced 1 teaspoon Balsamic Vinegar 2 tsp Brown Sugar ½ tsp Salt ¼ tsp Fresh Black Pepper 2 cloves Garlic, Minced ¼ tsp Dried Basil ⅓ tsp Dried Oregano ½ cups Olive Oil by jill
jill
jill Bandera’s Macho Salad Ingredients FOR THE SALAD: 6 cups Romaine Lettuce, Chopped 1-½ pound Chicken Breast Shredded 1 whole Avocado, Chopped 4 ounces Goat Cheese Crumbled ½ cups Almonds, Chopped 1 cup Corn 16 whole Dates, Sliced 1 cup Cornbread Croutons DRESSING: 2 Tblsp Dijon Mustard 1 whole Lemon, Juiced 1 teaspoon Balsamic Vinegar 2 tsp Brown Sugar ½ tsp Salt ¼ tsp Fresh Black Pepper 2 cloves Garlic, Minced ¼ tsp Dried Basil ⅓ tsp Dried Oregano ½ cups Olive Oil
Recipes to Try
Crawfish PoBoy.... 12 oz. crawfish tail meat (WallyWorld) 3 stalks of celery = chopped finely 1 diced avocado = small chunks 3 green onions = chopped finely dill weed to taste fresh ground pepper to taste old bay seasoning to taste 5-6 T. Mayo 1/4 C. cilantro  Salt if needed hoagie rolls slit on top, buttered, granular garlic, and broiled or toasted.  Serve with some tater chips and your favorite libation. by simone
simone
simone Crawfish PoBoy.... 12 oz. crawfish tail meat (WallyWorld) 3 stalks of celery = chopped finely 1 diced avocado = small chunks 3 green onions = chopped finely dill weed to taste fresh ground pepper to taste old bay seasoning to taste 5-6 T. Mayo 1/4 C. cilantro Salt if needed hoagie rolls slit on top, buttered, granular garlic, and broiled or toasted. Serve with some tater chips and your favorite libation.
Kid Parties
Slow Cooker Ham  White Beans - My tweaks: I used cubed ham sauteed with 1 large diced onion, 3 carrots cut into rounds, 2 stalks of sliced celery, and 4 cloves of garlic until veggies were soft, then tossed in crockpot with beans.  Added chicken base, used BOILING water,  cooked on HIGH, not low (see comments after post). Delicious! by Sewfrancinenaz
Sewfrancinenaz
Sewfrancinenaz Slow Cooker Ham White Beans - My tweaks: I used cubed ham sauteed with 1 large diced onion, 3 carrots cut into rounds, 2 stalks of sliced celery, and 4 cloves of garlic until veggies were soft, then tossed in crockpot with beans. Added chicken base, used BOILING water, cooked on HIGH, not low (see comments after post). Delicious!
Food glorious food
Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers  1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime) by Rebeca'
Rebeca'
Rebeca' Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime)
Favorites
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips.. by Sara Abbott
Sara Abbott
Sara Abbott Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips..
Favorites
Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com by ZaraFee
ZaraFee
ZaraFee Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com
Favorites
Chicken Taco salad thats HEALTHY! Theres black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado and tortilla chips. All tossed together with a taco ranch dressing by AudraL
AudraL
AudraL Chicken Taco salad thats HEALTHY! Theres black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado and tortilla chips. All tossed together with a taco ranch dressing
Salads
Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com by pauline
pauline
pauline Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com
Want to Eat
Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers  1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime) by ZombieGirl
ZombieGirl
ZombieGirl Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime)
Vegetarian
Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com by pauline
pauline
pauline Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com
Want to Eat