Super Salad #6: Mexicali Fiesta:  4 c black beans;2 c corn, lightly sauteed;1 c. jicama, chopped;3 stalks celery, chopped;1 ea: red, yellow, orange, & green pepper;1 1/2 c. cooked millet;3 hearts romaine, chopped;Tomatillo-Avocado Dressing:  Mix beans, corn, jicama, celery, bell peppers & millet. Spoon onto romaine. serve w/dressing.    Tomatillo-Avocado Dressing  3 tomatillos;½ c. cilantro;1 lime,juiced;  ½ jalapeno, seeded & chopped  1 cl by dollie
dollie
dollie Super Salad #6: Mexicali Fiesta: 4 c black beans;2 c corn, lightly sauteed;1 c. jicama, chopped;3 stalks celery, chopped;1 ea: red, yellow, orange, & green pepper;1 1/2 c. cooked millet;3 hearts romaine, chopped;Tomatillo-Avocado Dressing: Mix beans, corn, jicama, celery, bell peppers & millet. Spoon onto romaine. serve w/dressing. Tomatillo-Avocado Dressing 3 tomatillos;½ c. cilantro;1 lime,juiced; ½ jalapeno, seeded & chopped 1 cl
yum yum
Fresh Vegetable Salad~~4  ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper by Paul Fafard
Paul Fafard
Paul Fafard Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
Mexican Cole Slaw #vegan.  Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by dollie
dollie
dollie Mexican Cole Slaw #vegan. Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
yum yum
Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by dollie
dollie
dollie Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
yum yum
Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by tina66
tina66
tina66 Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
Favorites
Blueberry, Strawberry Jicama Salsa 1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama 1/3 cup chopped cilantro 1/4 cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving by angie
angie
angie Blueberry, Strawberry Jicama Salsa 1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama 1/3 cup chopped cilantro 1/4 cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving
Delectable Deliciousness
California Roll in a Bowl  Salad:  1 cup brown rice, cooked (1/2 c dry)  1 head butter or romaine lettuce, chopped  8 oz. imitation crab meat or cooked shrimp, chopped  1 English (seedless) cucumber, thinly sliced (and peeled if not organic)  1 ripe avocado, diced   1 carrot, grated   3 T pickled ginger, chopped (available in the Asian section of most supermarkets)  Dressing:  3 T rice wine vinegar   1 T light soy sauce   Wasabi powder to taste by helene
helene
helene California Roll in a Bowl Salad: 1 cup brown rice, cooked (1/2 c dry) 1 head butter or romaine lettuce, chopped 8 oz. imitation crab meat or cooked shrimp, chopped 1 English (seedless) cucumber, thinly sliced (and peeled if not organic) 1 ripe avocado, diced 1 carrot, grated 3 T pickled ginger, chopped (available in the Asian section of most supermarkets) Dressing: 3 T rice wine vinegar 1 T light soy sauce Wasabi powder to taste
getting stitchy
southwestern chopped chicken salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt. by pauline
pauline
pauline southwestern chopped chicken salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Want to Eat
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by kaseykolak
kaseykolak
kaseykolak Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Favorites
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by Lindarayburn
Lindarayburn
Lindarayburn Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
dip
Cowboy Caviar Chopped Salad: 1 cup roasted corn, 1 cup cooked black beans, 1 red bell pepper chopped, 2 heads romaine lettuce with outer leaves discarded-rinsed-dried-chopped, 1 cup guacamole or mashed avocado, 1 cup (packed) cilantro, 1/2 cup olive oil, 1/4 cup lime juice, S&P to taste, 2 tsp honey | whatsgabycooking.com via skinnymom.com by dollie
dollie
dollie Cowboy Caviar Chopped Salad: 1 cup roasted corn, 1 cup cooked black beans, 1 red bell pepper chopped, 2 heads romaine lettuce with outer leaves discarded-rinsed-dried-chopped, 1 cup guacamole or mashed avocado, 1 cup (packed) cilantro, 1/2 cup olive oil, 1/4 cup lime juice, S&P to taste, 2 tsp honey | whatsgabycooking.com via skinnymom.com
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Warm Chopped Salad: 1 cup sautéed green beans, 1 cup cooked cauliflower, 3 roma tomatoes, 1 head celery, 1 avocado. Dressing: 2 tbls lemon juice, 2 tbls balsamic, 1 tbls extra virgin olive oil. Chop all vegetables and toss. Add fresh ground black pepper. by alexis
alexis
alexis Warm Chopped Salad: 1 cup sautéed green beans, 1 cup cooked cauliflower, 3 roma tomatoes, 1 head celery, 1 avocado. Dressing: 2 tbls lemon juice, 2 tbls balsamic, 1 tbls extra virgin olive oil. Chop all vegetables and toss. Add fresh ground black pepper.
yummies.
1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm by dollie
dollie
dollie 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm
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Bandera’s Macho Salad Ingredients FOR THE SALAD: 6 cups Romaine Lettuce, Chopped 1-½ pound Chicken Breast Shredded 1 whole Avocado, Chopped 4 ounces Goat Cheese Crumbled ½ cups Almonds, Chopped 1 cup Corn 16 whole Dates, Sliced 1 cup Cornbread Croutons DRESSING: 2 Tblsp Dijon Mustard 1 whole Lemon, Juiced 1 teaspoon Balsamic Vinegar 2 tsp Brown Sugar ½ tsp Salt ¼ tsp Fresh Black Pepper 2 cloves Garlic, Minced ¼ tsp Dried Basil ⅓ tsp Dried Oregano ½ cups Olive Oil by jill
jill
jill Bandera’s Macho Salad Ingredients FOR THE SALAD: 6 cups Romaine Lettuce, Chopped 1-½ pound Chicken Breast Shredded 1 whole Avocado, Chopped 4 ounces Goat Cheese Crumbled ½ cups Almonds, Chopped 1 cup Corn 16 whole Dates, Sliced 1 cup Cornbread Croutons DRESSING: 2 Tblsp Dijon Mustard 1 whole Lemon, Juiced 1 teaspoon Balsamic Vinegar 2 tsp Brown Sugar ½ tsp Salt ¼ tsp Fresh Black Pepper 2 cloves Garlic, Minced ¼ tsp Dried Basil ⅓ tsp Dried Oregano ½ cups Olive Oil
Recipes to Try
Crawfish PoBoy.... 12 oz. crawfish tail meat (WallyWorld) 3 stalks of celery = chopped finely 1 diced avocado = small chunks 3 green onions = chopped finely dill weed to taste fresh ground pepper to taste old bay seasoning to taste 5-6 T. Mayo 1/4 C. cilantro  Salt if needed hoagie rolls slit on top, buttered, granular garlic, and broiled or toasted.  Serve with some tater chips and your favorite libation. by simone
simone
simone Crawfish PoBoy.... 12 oz. crawfish tail meat (WallyWorld) 3 stalks of celery = chopped finely 1 diced avocado = small chunks 3 green onions = chopped finely dill weed to taste fresh ground pepper to taste old bay seasoning to taste 5-6 T. Mayo 1/4 C. cilantro Salt if needed hoagie rolls slit on top, buttered, granular garlic, and broiled or toasted. Serve with some tater chips and your favorite libation.
Kid Parties
Mexican Coleslaw:  1 package Slaw Mix   1 can corn {drained}  1 can black beans {drained}  1/3 cup diced green onions  1 cup diced tomatoes  1/2 cup diced black olives  1/4 cup diced cilantro  1 avocado chopped   3/4 cup Jalapeno Ranch Dressing  Garnish with cilantro. by dollie
dollie
dollie Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.
yum yum
Slow Cooker Ham  White Beans - My tweaks: I used cubed ham sauteed with 1 large diced onion, 3 carrots cut into rounds, 2 stalks of sliced celery, and 4 cloves of garlic until veggies were soft, then tossed in crockpot with beans.  Added chicken base, used BOILING water,  cooked on HIGH, not low (see comments after post). Delicious! by Sewfrancinenaz
Sewfrancinenaz
Sewfrancinenaz Slow Cooker Ham White Beans - My tweaks: I used cubed ham sauteed with 1 large diced onion, 3 carrots cut into rounds, 2 stalks of sliced celery, and 4 cloves of garlic until veggies were soft, then tossed in crockpot with beans. Added chicken base, used BOILING water, cooked on HIGH, not low (see comments after post). Delicious!
Food glorious food
Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers  1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime) by Rebeca'
Rebeca'
Rebeca' Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime)
Favorites
Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com by pauline
pauline
pauline Southwestern Tex Mex chopped chicken salad with corn, black beans, cilantro, grilled chicken, avocado, tomatoes, cheddar cheese, and jalapeño honey greek yogurt dressing! Recipe on sallysbakingaddiction.com
Want to Eat
Chicken Taco salad thats HEALTHY! Theres black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado and tortilla chips. All tossed together with a taco ranch dressing by AudraL
AudraL
AudraL Chicken Taco salad thats HEALTHY! Theres black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado and tortilla chips. All tossed together with a taco ranch dressing
Salads
Potato Salad* 7-8 c potatoes peeled, cooked & cubed,  10 hardboiled eggs peeled & chopped  1/2 c celery finely chopped ,  1/3 c green by jenna
jenna
jenna Potato Salad* 7-8 c potatoes peeled, cooked & cubed, 10 hardboiled eggs peeled & chopped 1/2 c celery finely chopped , 1/3 c green
nom nom nom
Turkey Cresent Bites ... 2 tubes crescent rolls   1 c. chopped celery (about 2 stalks)   1/2 c. chopped onion (about 1 small onion)   2 T. extra-virgin olive oil   2 1/2 c. chopped cooked turkey   1 (8 oz.) package cream cheese   1 tsp. salt   1/2 tsp. pepper   1 tsp. ground sage   1/2 tsp. garlic powder   1/2 c. chopped dried cranberries by alba
alba
alba Turkey Cresent Bites ... 2 tubes crescent rolls 1 c. chopped celery (about 2 stalks) 1/2 c. chopped onion (about 1 small onion) 2 T. extra-virgin olive oil 2 1/2 c. chopped cooked turkey 1 (8 oz.) package cream cheese 1 tsp. salt 1/2 tsp. pepper 1 tsp. ground sage 1/2 tsp. garlic powder 1/2 c. chopped dried cranberries
Fabulous Food and Drinks
#Poblano #Peppers,# grilled #corn, black #beans and quinoa with a cilantro lime dressing by Bonnie Quintana- Gordon
Bonnie Quintana- Gordon
Bonnie Quintana- Gordon #Poblano #Peppers,# grilled #corn, black #beans and quinoa with a cilantro lime dressing
Appetizer
Vegan Southwestern fried "chicken" salad.  Spicy fried chile tofu Romaine lettuce Kale White onion Black beans Corn Tomatoes Cilantro Avocado  Dressing: Garlic Onion Salt Parsley Olive oil Red Wine vinegar Balsamic vinegar by hazel
hazel
hazel Vegan Southwestern fried "chicken" salad. Spicy fried chile tofu Romaine lettuce Kale White onion Black beans Corn Tomatoes Cilantro Avocado Dressing: Garlic Onion Salt Parsley Olive oil Red Wine vinegar Balsamic vinegar
vegan
Mexican Coleslaw with corn, black beans, avocado and jalapeno ranch dressing by dollie
dollie
dollie Mexican Coleslaw with corn, black beans, avocado and jalapeno ranch dressing
yum yum
Crock-Pot Jambalaya    ingredients  2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice by Crissy Harber
Crissy Harber
Crissy Harber Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice
jj
#paleo Langoustine Ceviche: 1� lbs shelled langoustines, cooked or raw; juice of 4 limes; � t of salt; 2 cloves garlic, crushed and finely minced; 3 T olive oil; 1 large jalapeno pepper, seeded and minced; 1 ripe avocado, peeled, pitted, and diced; small handful of cherry tomatoes, halved; chopped fresh cilantro, to taste by ZaraFee
ZaraFee
ZaraFee #paleo Langoustine Ceviche: 1� lbs shelled langoustines, cooked or raw; juice of 4 limes; � t of salt; 2 cloves garlic, crushed and finely minced; 3 T olive oil; 1 large jalapeno pepper, seeded and minced; 1 ripe avocado, peeled, pitted, and diced; small handful of cherry tomatoes, halved; chopped fresh cilantro, to taste
Food
Creamy Cilantro Tomatillo Dressing by scarlettvalkyrie
scarlettvalkyrie
scarlettvalkyrie Creamy Cilantro Tomatillo Dressing
recipes
Harvest Soup     Ingredients

1 cup water

1 large zucchini, chopped

2 medium tomatoes, quartered

3 stalks celery, chopped

2 by kathrine
kathrine
kathrine Harvest Soup Ingredients 1 cup water 1 large zucchini, chopped 2 medium tomatoes, quartered 3 stalks celery, chopped 2
Fab Food
Kalua Pork Salad:  I found ready-made Kalua pork at Costco on a recent visit.  We had it on nachos and burritos the other day and I had to use the rest up!  So here you have it:    1/2 c kalua pork(per salad serving), romaine/spinach, thawed frozen corn, (or canned), black beans, shredded cheese, chopped avocado, crushed tortilla chips and bbq ranch salad dressing (see my bbq chicken salad for the dressing recipe or find it at Mel's Kitchen Cafe on Pinterest.  This is an awesome dinner! by Cnote
Cnote
Cnote Kalua Pork Salad: I found ready-made Kalua pork at Costco on a recent visit. We had it on nachos and burritos the other day and I had to use the rest up! So here you have it: 1/2 c kalua pork(per salad serving), romaine/spinach, thawed frozen corn, (or canned), black beans, shredded cheese, chopped avocado, crushed tortilla chips and bbq ranch salad dressing (see my bbq chicken salad for the dressing recipe or find it at Mel's Kitchen Cafe on Pinterest. This is an awesome dinner!
Favorites
Mexican Quinoa Salad 1 1/2 cups cooked quinoa 1 1/2 cups black beans 1 cup corn, thawed 1 tomato, seeded and diced 1/2 red onion, slivered 2 tablespoons pickled jalapeño, diced 4 corn tortillas 1/4 cup lime juice 1/2 – 1 chipotle chilie in adobo sauce (The dish will be HOT if you use 1) 4 cloves garlic, minced 1/2 cup fresh cilantro, chopped 2 tablespoons olive oil 1 teaspoon honey or agave nectar 1 teaspoon ground cumin 1 teaspoon sea salt 1 avocado, diced Preheat oven to 350 degrees. In a large bowl, combine cooked quinoa, black beans, corn, tomato, red onion and pickled jalapeño. Slice corn tortillas into thin strips. Spray a baking sheet with olive oil and add tortilla strips. Spray again. Sprinkle with salt and pepper if desired. Bake for 10-15 minute, until crispy. Meanwhile, in a blender or food processor, combine lime juice, chipotle Chile, garlic, cilantro, olive oil, honey or agave nectar, cumin and sea salt. Process until mixture is smooth. Toss with quinoa mixture. Plate quinoa and top with avocado and tortilla strips. by henrietta
henrietta
henrietta Mexican Quinoa Salad 1 1/2 cups cooked quinoa 1 1/2 cups black beans 1 cup corn, thawed 1 tomato, seeded and diced 1/2 red onion, slivered 2 tablespoons pickled jalapeño, diced 4 corn tortillas 1/4 cup lime juice 1/2 – 1 chipotle chilie in adobo sauce (The dish will be HOT if you use 1) 4 cloves garlic, minced 1/2 cup fresh cilantro, chopped 2 tablespoons olive oil 1 teaspoon honey or agave nectar 1 teaspoon ground cumin 1 teaspoon sea salt 1 avocado, diced Preheat oven to 350 degrees. In a large bowl, combine cooked quinoa, black beans, corn, tomato, red onion and pickled jalapeño. Slice corn tortillas into thin strips. Spray a baking sheet with olive oil and add tortilla strips. Spray again. Sprinkle with salt and pepper if desired. Bake for 10-15 minute, until crispy. Meanwhile, in a blender or food processor, combine lime juice, chipotle Chile, garlic, cilantro, olive oil, honey or agave nectar, cumin and sea salt. Process until mixture is smooth. Toss with quinoa mixture. Plate quinoa and top with avocado and tortilla strips.
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