Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives, wonderfully appealing! Named after the Stockholm restaurant Hasselbacken where it was first served. by Zippitydoda
Zippitydoda
Zippitydoda Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives, wonderfully appealing! Named after the Stockholm restaurant Hasselbacken where it was first served.
food
Might make a good camping meal!  1. Thinly slice 2 red skins/plate and place in pie pan. 2. Make 6 Patties (1.5 pounds 85% lean ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions.). 3. Top each pan of potatoes with a patty & sprinkle generously w/ seasoned salt or garlic salt and pepper, then drizzle with olive oil. 4. Cover with foil and bake at 400 degrees for 35-45 minutes or until potatoes are fork tender. by patricé
patricé
patricé Might make a good camping meal! 1. Thinly slice 2 red skins/plate and place in pie pan. 2. Make 6 Patties (1.5 pounds 85% lean ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions.). 3. Top each pan of potatoes with a patty & sprinkle generously w/ seasoned salt or garlic salt and pepper, then drizzle with olive oil. 4. Cover with foil and bake at 400 degrees for 35-45 minutes or until potatoes are fork tender.
recipes
Oven baked smashed potatoes! So easy and so good. I give them a headstart in the microwave. Then, transfer to lightly oiled pan, smash with a fork, dot with butter and a bit of my favorite Greek olive oil. Sprinkle on salt and pepper, bake until semi-crispy and browned on top. Great combination of crispy, roasted outside and soft, hot inside! Sometimes, I turn the broiler on at the last minute to add extra crispiness and crunch before serving. by milagros
milagros
milagros Oven baked smashed potatoes! So easy and so good. I give them a headstart in the microwave. Then, transfer to lightly oiled pan, smash with a fork, dot with butter and a bit of my favorite Greek olive oil. Sprinkle on salt and pepper, bake until semi-crispy and browned on top. Great combination of crispy, roasted outside and soft, hot inside! Sometimes, I turn the broiler on at the last minute to add extra crispiness and crunch before serving.
Recipes