Red, White & Blue Strawberries    1 lb fresh strawberries  8 oz vanilla almond bark  Blue sanding sugar    Wash and completely dry by naomi j
naomi j
naomi j Red, White & Blue Strawberries 1 lb fresh strawberries 8 oz vanilla almond bark Blue sanding sugar Wash and completely dry
food
Cake Batter Truffles : -1 1/2 cups flour -1 cup yellow cake mix -1/2 cup unsalted butter, softened -1/2 cup white sugar -1 tsp vanilla -1/8 tsp salt -3-4 tbsp milk -2 tbsp sprinkles -16 oz (8 squares) white almond bark -4 tbsp yellow cake mix -sprinkles, for decoration Directions: 1. Beat together butter and sugar with an electric mixer until combined. Add cake mix, flour, salt, and vanilla, mixing well. Add milk and beat until a dough by Colcolk
Colcolk
Colcolk Cake Batter Truffles : -1 1/2 cups flour -1 cup yellow cake mix -1/2 cup unsalted butter, softened -1/2 cup white sugar -1 tsp vanilla -1/8 tsp salt -3-4 tbsp milk -2 tbsp sprinkles -16 oz (8 squares) white almond bark -4 tbsp yellow cake mix -sprinkles, for decoration Directions: 1. Beat together butter and sugar with an electric mixer until combined. Add cake mix, flour, salt, and vanilla, mixing well. Add milk and beat until a dough
Favorites
Sugar cookie dough rolled out and baked. Cool completely.  Topping  8 oz. cream cheese, softened  ½ cup sugar  1 tsp. vanilla extract  1 container Cool Whip, thawed  Assorted Fresh Fruit  For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator. by randi
randi
randi Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
edible cuteness
Sugar cookie dough rolled out and baked. Cool completely.  Topping  8 oz. cream cheese, softened  ½ cup sugar  1 tsp. vanilla extract  1 container Cool Whip, thawed  Assorted Fresh Fruit  For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator. by shirley.addair
shirley.addair
shirley.addair Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
desserts
Sugar cookie dough rolled out and baked. Cool completely.  Topping  8 oz. cream cheese, softened  ½ cup sugar  1 tsp. vanilla extract  1 container Cool Whip, thawed  Assorted Fresh Fruit  For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator. by juliette
juliette
juliette Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
Let's Get Cooking
Sugar cookie dough rolled out and baked. Cool completely.  Topping  8 oz. cream cheese, softened  ½ cup sugar  1 tsp. vanilla extract  1 container Cool Whip, thawed  Assorted Fresh Fruit  For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator. by kim.c.connors.1
kim.c.connors.1
kim.c.connors.1 Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
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Sugar cookie dough rolled out and baked. Cool completely.   Topping  8 oz. cream cheese, softened  ½ cup sugar  1 tsp. vanilla extract  1 container Cool Whip, thawed  Assorted Fresh Fruit  For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator. by juliette
juliette
juliette Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
Let's Get Cooking
Fruit Pizza: Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator. by cheryl.brownfalcone
cheryl.brownfalcone
cheryl.brownfalcone Fruit Pizza: Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
Favorites
1 lb large strawberries  1 (8 ounce) package cream cheese, softened  3-4 Tablespoons powdered sugar (or sugar substitute - to taste)  1 teaspoon vanilla extract by PiaD
PiaD
PiaD 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar (or sugar substitute - to taste) 1 teaspoon vanilla extract
Food
Strawberry Cheesecake with an Oreo Cookie Crust   Barbara Bakes Produce  1 pint	 Strawberries, fresh small 1 cup	 Strawberries, frozen Refrigerated  2	 Egg yolks 4	 Eggs, large Cooking & Baking  3 tbsp	 All-purpose flour 1 tsp	 Cornstarch 1	 Food coloring, red 1/4 tsp	 Salt 30 2/3 tbsp	 Sugar 1 1/2 tsp	 Vanilla extract, pure Dairy  1/4 cup	 Butter 4 8-oz. packages	 Cream cheese 2 cups	 Oreo cookies with cream center removed, finely ground 1/4 by bytheredsea
bytheredsea
bytheredsea Strawberry Cheesecake with an Oreo Cookie Crust Barbara Bakes Produce 1 pint Strawberries, fresh small 1 cup Strawberries, frozen Refrigerated 2 Egg yolks 4 Eggs, large Cooking & Baking 3 tbsp All-purpose flour 1 tsp Cornstarch 1 Food coloring, red 1/4 tsp Salt 30 2/3 tbsp Sugar 1 1/2 tsp Vanilla extract, pure Dairy 1/4 cup Butter 4 8-oz. packages Cream cheese 2 cups Oreo cookies with cream center removed, finely ground 1/4
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Easy and delicious white chocolate dipped strawberries, rolled in blue sanding sugar. Yum for a 4th of July themed Demo! by gabrielle
gabrielle
gabrielle Easy and delicious white chocolate dipped strawberries, rolled in blue sanding sugar. Yum for a 4th of July themed Demo!
Outdoor ideas
Healthy Yogurt Covered Strawberries Clean strawberries & cut the top leaves off. Dry completely, dip strawberries in vanilla yogurt and freeze by caroline.c
caroline.c
caroline.c Healthy Yogurt Covered Strawberries Clean strawberries & cut the top leaves off. Dry completely, dip strawberries in vanilla yogurt and freeze
Favorites
Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip | Skinnytaste  cream cheese, yogurt, vanilla, and sugar, angel food cake, strawberries, and blueberries by jill
jill
jill Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip | Skinnytaste cream cheese, yogurt, vanilla, and sugar, angel food cake, strawberries, and blueberries
Recipes to Try
Cheesecake Stuffed  Chocolate Covered Strawberries  Ingredients  1-1½ lb strawberries   4 oz. light cream cheese, at room temperature   1 T powdered sugar   1 t vanilla   1 c dark or semi-sweet chocolate chips, chopped chocolate, or candy melts   Optional crushed graham crackers, chopped nuts, and/or sprinkles by NiqueGata
NiqueGata
NiqueGata Cheesecake Stuffed Chocolate Covered Strawberries Ingredients 1-1½ lb strawberries 4 oz. light cream cheese, at room temperature 1 T powdered sugar 1 t vanilla 1 c dark or semi-sweet chocolate chips, chopped chocolate, or candy melts Optional crushed graham crackers, chopped nuts, and/or sprinkles
Favorites
Cheesecake Stuffed  Chocolate Covered Strawberries  Ingredients  1-1½ lb strawberries   4 oz. light cream cheese, at room temperature   1 T powdered sugar   1 t vanilla   1 c dark or semi-sweet chocolate chips, chopped chocolate, or candy melts   Optional crushed graham crackers, chopped nuts, and/or sprinkles by graciela
graciela
graciela Cheesecake Stuffed Chocolate Covered Strawberries Ingredients 1-1½ lb strawberries 4 oz. light cream cheese, at room temperature 1 T powdered sugar 1 t vanilla 1 c dark or semi-sweet chocolate chips, chopped chocolate, or candy melts Optional crushed graham crackers, chopped nuts, and/or sprinkles
Desserts
Just dip the strawberries in some vanilla almond bark and then into blue sugar.  They look very festive and taste like summer!  So, if you volunteer to throw a Memorial Day event.  These strawberries will be the talk of the party. by Liya Banks
Liya Banks
Liya Banks Just dip the strawberries in some vanilla almond bark and then into blue sugar. They look very festive and taste like summer! So, if you volunteer to throw a Memorial Day event. These strawberries will be the talk of the party.
party time
Red White and Blue Strawberries! by mona
mona
mona Red White and Blue Strawberries!
It's party time
red, white and blue strawberries by isoletes
isoletes
isoletes red, white and blue strawberries
recipes
Cheesecake Stuffed Strawberries    1lb strawberries  8 oz softened cream cheese  3-4 Tblsp powdered sugar  1 tspn vanilla extract  1/4-1/2 cup graham cracker crumbs    Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle by HollyHodgerson
HollyHodgerson
HollyHodgerson Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle
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Snickerdoodle Shake:  8 oz. light vanilla soy milk or sugar free vanilla almond millk  2 scoops Vi-Shape shake mix  1 tsp. cinnamon  ... 1 by karin danil
karin danil
karin danil Snickerdoodle Shake: 8 oz. light vanilla soy milk or sugar free vanilla almond millk 2 scoops Vi-Shape shake mix 1 tsp. cinnamon ... 1
perfect
Strawberry Pretzel Salad. Love it - one of my fave desserts!    2 1/2 c. pretzels (crushed fine)  3 Tbsp. brown sugar  3/4 c. butter  1 (6 oz) pkg instant strawberry jello  1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries (I prefer fresh)  1 ( 8 oz ) pkg cream cheese  1 c. sugar  8 oz. cool whip    Combine pret by dina
dina
dina Strawberry Pretzel Salad. Love it - one of my fave desserts! 2 1/2 c. pretzels (crushed fine) 3 Tbsp. brown sugar 3/4 c. butter 1 (6 oz) pkg instant strawberry jello 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries (I prefer fresh) 1 ( 8 oz ) pkg cream cheese 1 c. sugar 8 oz. cool whip Combine pret
Sweets and Treats
Fireworks Red, White and Blue Daiquiris (Blue: 2 cups ice cubes 1/3 cup blue passion fruit liqueur, such as Hpnotiq or Alize 1/4 cup fresh lime juice (about 4 limes) 2 Tbs blue curacao liqueur 2 Tbs white rum 2 Tbs sugar Red: 1 cup frozen strawberries 1 cup watermelon chunks, frozen 2 Tbs fresh lime juice (about 2 limes) 2 Tbs white rum 1 Tbs sugar 1 cup ice cubes White: 1 cup coconut sorbet 1/4 cup rum 2 Tbs fresh lime juice (about 2 limes) 1 cup ice cubes) by J.H.
J.H.
J.H. Fireworks Red, White and Blue Daiquiris (Blue: 2 cups ice cubes 1/3 cup blue passion fruit liqueur, such as Hpnotiq or Alize 1/4 cup fresh lime juice (about 4 limes) 2 Tbs blue curacao liqueur 2 Tbs white rum 2 Tbs sugar Red: 1 cup frozen strawberries 1 cup watermelon chunks, frozen 2 Tbs fresh lime juice (about 2 limes) 2 Tbs white rum 1 Tbs sugar 1 cup ice cubes White: 1 cup coconut sorbet 1/4 cup rum 2 Tbs fresh lime juice (about 2 limes) 1 cup ice cubes)
Alcohol
White Sangria with cinnamon and apple cider. 1 cup (8 fl. oz) water, 1 small bunch fresh mint, 1/2 cup (3 1/2 oz) sugar, 3 cloves, 4 short cinnamon sticks, 3 1/4 cups (26 fl. oz) dry white wine, 2 cups (16 fl. oz) sparkling apple cider, 1/2 cup (4 fl. oz) orange juice, 2 small apples, cut into chunks, 2 small oranges, sliced thin crosswise, 2 small peaches, peeled and cut into chunks by kathy
kathy
kathy White Sangria with cinnamon and apple cider. 1 cup (8 fl. oz) water, 1 small bunch fresh mint, 1/2 cup (3 1/2 oz) sugar, 3 cloves, 4 short cinnamon sticks, 3 1/4 cups (26 fl. oz) dry white wine, 2 cups (16 fl. oz) sparkling apple cider, 1/2 cup (4 fl. oz) orange juice, 2 small apples, cut into chunks, 2 small oranges, sliced thin crosswise, 2 small peaches, peeled and cut into chunks
Recipes
Whipped Cream Frosting 1- 8 oz pkg cream cheese, softened ½ c white sugar 1 t vanilla extract ½ t almond extract 2 c  heavy cream Mix cream cheese, sugar, vanilla & almond together on medium speed until smooth. While still whipping, slowly pour in heavy cream. Stop & scrape bowl a few times. Whip until the cream can hold a stiff peak. by juliette
juliette
juliette Whipped Cream Frosting 1- 8 oz pkg cream cheese, softened ½ c white sugar 1 t vanilla extract ½ t almond extract 2 c heavy cream Mix cream cheese, sugar, vanilla & almond together on medium speed until smooth. While still whipping, slowly pour in heavy cream. Stop & scrape bowl a few times. Whip until the cream can hold a stiff peak.
Let's Get Cooking
Blue Moon Cosmo Martini (1 oz fresh lime juice  1 1/2 oz orange-infused vodka  1 oz blue curacao  1 oz white cranberry juice  sugar) by earline
earline
earline Blue Moon Cosmo Martini (1 oz fresh lime juice 1 1/2 oz orange-infused vodka 1 oz blue curacao 1 oz white cranberry juice sugar)
Rice Recipes
CROCKPOT CHRISTMAS CRACK 16 oz unsalted peanuts, 16 oz. salted peanuts, 12 oz semi-sweet chocolate chips, 12 oz milk chocolate chips, 20 oz 	peanut butter chips, 2 lb white almond bark or vanilla candy coating:  Layer all ingredients in a large crockpot (starting with peanuts). Cook on low, covered & leave set for 2 hours. Then, remove lid and stir to combine. Cover and simmer for another 30 minutes. Stir again and then spoon mixture on to wax paper. Allow to harden for at least 1 hour. by stacey
stacey
stacey CROCKPOT CHRISTMAS CRACK 16 oz unsalted peanuts, 16 oz. salted peanuts, 12 oz semi-sweet chocolate chips, 12 oz milk chocolate chips, 20 oz peanut butter chips, 2 lb white almond bark or vanilla candy coating: Layer all ingredients in a large crockpot (starting with peanuts). Cook on low, covered & leave set for 2 hours. Then, remove lid and stir to combine. Cover and simmer for another 30 minutes. Stir again and then spoon mixture on to wax paper. Allow to harden for at least 1 hour.
Divine Desserts
Reindeer Corn Cookie Bark  14 whole Oreos, broken up.  Use the  holiday ones with the red filling but regular will work fine  1 1/2 C pretzels, broken into pieces.  Small stick pretzels  1 lb. white chocolate, almond bark or melts found in the bulk food section  1 C  reindeer corn  red and green colored candy corn by elma
elma
elma Reindeer Corn Cookie Bark 14 whole Oreos, broken up.  Use the  holiday ones with the red filling but regular will work fine 1 1/2 C pretzels, broken into pieces.  Small stick pretzels 1 lb. white chocolate, almond bark or melts found in the bulk food section 1 C  reindeer corn red and green colored candy corn
Favorites
Fruited Red White & Blue Champagne Jelly Shot Mold~  This will get the fireworks started!      Implements:  3 cup non-stick mini-bundt pan.      Ingredients:  3 cups champagne, sparkling wine or prosecco (divided)   4 tbsp. sugar   4 envelopes Knox gelatin   1/2 cup peach schnapps   1/2 cup fresh blueberries   8-10 large strawberries, sliced by sheryl
sheryl
sheryl Fruited Red White & Blue Champagne Jelly Shot Mold~ This will get the fireworks started! Implements: 3 cup non-stick mini-bundt pan. Ingredients: 3 cups champagne, sparkling wine or prosecco (divided) 4 tbsp. sugar 4 envelopes Knox gelatin 1/2 cup peach schnapps 1/2 cup fresh blueberries 8-10 large strawberries, sliced
yummy delicious
---Cookies and Cream Cheesecake Truffles---  Yield: About 3 dozen truffles  ingredients:  24 chocolate cream-filled cookies, divided  1 package (8 oz) cream cheese, softened  1 cup nonfat dry milk  1 tsp vanilla  4 cups powdered sugar by coleen
coleen
coleen ---Cookies and Cream Cheesecake Truffles--- Yield: About 3 dozen truffles ingredients: 24 chocolate cream-filled cookies, divided 1 package (8 oz) cream cheese, softened 1 cup nonfat dry milk 1 tsp vanilla 4 cups powdered sugar
Delicious dessert
Red Velvet Cookies:   8 oz cream cheese (room temp), 1 stick butter (room temp), 1 egg, 1 tbsp vanilla, 1 box red velvet cake mix, & powdered sugar. Mix cream cheese and butter, then add vanilla and egg, then cake mix. Chill. Roll into balls and coat with powdered sugar. Bake 12 minutes at 350. Cool and top with more powdered sugar or icing. by anita
anita
anita Red Velvet Cookies: 8 oz cream cheese (room temp), 1 stick butter (room temp), 1 egg, 1 tbsp vanilla, 1 box red velvet cake mix, & powdered sugar. Mix cream cheese and butter, then add vanilla and egg, then cake mix. Chill. Roll into balls and coat with powdered sugar. Bake 12 minutes at 350. Cool and top with more powdered sugar or icing.
Sweetness
Vanilla Buttermilk Tarts: 2/3 c. sugar  1/4 c. flour  1 1/2 c. buttermilk  3 lrg eggs   2 tea. vanilla bean paste  1 (8-or10-oz.) pkg frozen tart shells.   Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk  & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste. by simone
simone
simone Vanilla Buttermilk Tarts: 2/3 c. sugar 1/4 c. flour 1 1/2 c. buttermilk 3 lrg eggs 2 tea. vanilla bean paste 1 (8-or10-oz.) pkg frozen tart shells. Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste.
Kid Parties