Mimeograph machine - I loved to smell the fresh ink when the teacher just printed them!
I LOVED these when I was little. To the point of maybe needing to buy them off ebay just to have!!
I wish I loved to make bread. I really do. I love the smell of fresh baked bread. I love the taste. I love the texture. I love the warmth. I make homemade bread from time to time, but thats the thing… it takes “time.” When I was in the first year or two of …
Mimeograph Machine! Can you smell the ink? Sometimes they would still be damp when given to us!
B Baked Beans and Brown Bread, Maine food. Loved to smell the air when we drove past the B plant in Portland on I-95
The mimeograph machine. Remember the smell and how they felt cold when freshly printed?
I just love Spring flowers after the brown winter, fresh new and they smell so awesome!
Work Zones ...when I was kid almost every kitchen had these pull out shelves which were used as the cutting board....I always loved them, and missed them when they became passe....so I'm thrilled to see them back again!
Ditto machine--duplicated in purple and then you had to SMELL the ink!
Nothing beats the smell of a Magnolia. I have always loved them. They come in many colours but not all of them grow well, up here in Canada.
Just bought these! Similar to the Jcrew ones I loved, but WAY more affordable. Love the fuchsia to make them fun.
Homemade Corn Dogs. Good and simple. Warning: your house may smell like a fair when you're done. I never fry food but made this exception. Just need to get the grease smell out now....
Our property was loaded with lilacs. I LOVED picking them. I can still smell the scent of those flowers in our home. They remain my
Oh how I loved living in Singapore....except when I'd drop my laundry out the window and have to run to the bottom of the building to retrieve it. Those poles are HEAVY when there are wet clothes on them.
LOL My old piano teacher made something like this and LOVED when I had lessons the night she made these!
What's For Dinner
If you think you don't like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful! Sorry I haven't updated here lately, I just completed my new cookb...
All my elementary school papers were printed on a mimeograph...I can still smell the purple ink :)
Retro and Vintage
recipe image OMG when I lived up North we had an Italian Bakery (evidently not heard of here in the South)LOL I used to get these and other things. Loved Loved them.
Food and Drink
if I was the teacher I'd just have to laugh!!!