Settings for Silhouette Cameo when cutting contact paper. (I did speed of 5, thickness of 3, set the blade a 1 and double cut) and it by bangsberry
bangsberry
bangsberry Settings for Silhouette Cameo when cutting contact paper. (I did speed of 5, thickness of 3, set the blade a 1 and double cut) and it
paper
contact paper in silhouette No mat needed…I set the blade to a 1, speed to a 5 and thickness to a 5. by Madonna Roan
Madonna Roan
Madonna Roan contact paper in silhouette No mat needed…I set the blade to a 1, speed to a 5 and thickness to a 5.
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Settings for Silhouette Cameo when cutting contact paper. by maryann
maryann
maryann Settings for Silhouette Cameo when cutting contact paper.
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A how to for cutting craft foam with a Silhouette Cameo - includes blade settings and tips for cutting foam! #silhouettecameo #craftfoam #howto by christian
christian
christian A how to for cutting craft foam with a Silhouette Cameo - includes blade settings and tips for cutting foam! #silhouettecameo #craftfoam #howto
Graphics.
Did you know that cutting fabric on your Silhouette is so easy. Today, I want to get practical and show how easy it is to cut fabric with a Silhouette. Here’s how to cut fabric with a Silhouette Cameo. The Seasoned Homemaker by vanessa
vanessa
vanessa Did you know that cutting fabric on your Silhouette is so easy. Today, I want to get practical and show how easy it is to cut fabric with a Silhouette. Here’s how to cut fabric with a Silhouette Cameo. The Seasoned Homemaker
feast of life
Silhouette Settings for contact paper by maryann
maryann
maryann Silhouette Settings for contact paper
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Did you know that cutting fabric on your Silhouette is so easy. Today, I want to get practical and show how easy it is to cut fabric with a Silhouette. Here’s how to cut fabric with a Silhouette Cameo. The Seasoned Homemaker by vanessa
vanessa
vanessa Did you know that cutting fabric on your Silhouette is so easy. Today, I want to get practical and show how easy it is to cut fabric with a Silhouette. Here’s how to cut fabric with a Silhouette Cameo. The Seasoned Homemaker
feast of life
Blade and speed settings for the Cricut by jeanne
jeanne
jeanne Blade and speed settings for the Cricut
Photography Inspiration
Milwaukee Tools 2629-22 M12 Red Lithium Cordless Band Saw Kit 3-1/4 Inch x 3-1/4 Inch Rectangle, 3-1/4 Inch Round Cutting, 35-3/8 Inch Length x 1/2 Inch Width x 0.020 Inch Thickness Blade, Milwaukee Tools M12, Red Lithium Cordless band saw kit has length of 18 inches. It has a rectangular cutting capacity of 3-1/4 Inch x 3-1/4 Inch. It has a round cutting capacity of 3-1/4 inches. Band saw with 480 SFPM has cast aluminum gear case that withstands jobsite abuse and maintains gear positioning. It quickly adjusts the shoe and allows flush cuts when working with installed materials against walls as well as ceilings. It features blade ejection system that quickly changes the blade by m by newprice0102
newprice0102
newprice0102 Milwaukee Tools 2629-22 M12 Red Lithium Cordless Band Saw Kit 3-1/4 Inch x 3-1/4 Inch Rectangle, 3-1/4 Inch Round Cutting, 35-3/8 Inch Length x 1/2 Inch Width x 0.020 Inch Thickness Blade, Milwaukee Tools M12, Red Lithium Cordless band saw kit has length of 18 inches. It has a rectangular cutting capacity of 3-1/4 Inch x 3-1/4 Inch. It has a round cutting capacity of 3-1/4 inches. Band saw with 480 SFPM has cast aluminum gear case that withstands jobsite abuse and maintains gear positioning. It quickly adjusts the shoe and allows flush cuts when working with installed materials against walls as well as ceilings. It features blade ejection system that quickly changes the blade by m
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Absurdly Addictive Asparagus! This recipe is SO amazingly good!  Easy, full of flavor. An FYI tip from a 5 star chef:  After cutting the very bottom of your asparagus off, take your vegetable peeler, and peel  about 1/2 of the way up the stalk of asparagus, taking the top layer off (when he did it, he made the bottom look more like a spear).  For some reason, this releases sugars in the vegetable, makes it so i... by augusta
augusta
augusta Absurdly Addictive Asparagus! This recipe is SO amazingly good! Easy, full of flavor. An FYI tip from a 5 star chef: After cutting the very bottom of your asparagus off, take your vegetable peeler, and peel about 1/2 of the way up the stalk of asparagus, taking the top layer off (when he did it, he made the bottom look more like a spear). For some reason, this releases sugars in the vegetable, makes it so i...
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Makita A-95037 Circular Saw Blade 5/8 Inch, 30 Teeth, 0.059 Inch, 4500 RPM Speed, 0.047 Inch Thick, 5-3/8 Inch Wheel Dia, Steel Body, Carbide Tipped, Makita Cutting saw blade is used to cut steel pipe, steel studs, angle iron, channel and mild steel. It is hand hammered to ensure and guarantee flatness for the perfect cut. Blade features an ultra thin-kerf design for lighter cutting load and less wasted material. It has special carbide tipped TCG design to provide cleaner cuts. Anti-vibration laser cut slots engineered to reduce vibration and increase smooth cutting. It is specifically designed for cordless saws to deliver more cuts per charg by newprice0102
newprice0102
newprice0102 Makita A-95037 Circular Saw Blade 5/8 Inch, 30 Teeth, 0.059 Inch, 4500 RPM Speed, 0.047 Inch Thick, 5-3/8 Inch Wheel Dia, Steel Body, Carbide Tipped, Makita Cutting saw blade is used to cut steel pipe, steel studs, angle iron, channel and mild steel. It is hand hammered to ensure and guarantee flatness for the perfect cut. Blade features an ultra thin-kerf design for lighter cutting load and less wasted material. It has special carbide tipped TCG design to provide cleaner cuts. Anti-vibration laser cut slots engineered to reduce vibration and increase smooth cutting. It is specifically designed for cordless saws to deliver more cuts per charg
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Silhouette Cameo Cutting Tips � Settings for Cutting Different Materials � Scrap-a-Doodles' Blog by Subjects Chosen at Random
Subjects Chosen at Random
Subjects Chosen at Random Silhouette Cameo Cutting Tips � Settings for Cutting Different Materials � Scrap-a-Doodles' Blog
SILHOUETTE CAMEO
cutting really long strips of paper with the silhouette cameo by maryann
maryann
maryann cutting really long strips of paper with the silhouette cameo
Celebrations
Using contact paper to assist in cutting fabric in the Silhouette Cameo... Love this idea!! by Betheny Jimerson
Betheny Jimerson
Betheny Jimerson Using contact paper to assist in cutting fabric in the Silhouette Cameo... Love this idea!!
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Using contact paper to assist in cutting fabric in the Silhouette Cameo... Love this idea!! by lantern_green
lantern_green
lantern_green Using contact paper to assist in cutting fabric in the Silhouette Cameo... Love this idea!!
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Using contact paper instead of vinyl in the Silhouette Cameo! This will save me a lot of money! by Betheny Jimerson
Betheny Jimerson
Betheny Jimerson Using contact paper instead of vinyl in the Silhouette Cameo! This will save me a lot of money!
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Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
Milwaukee Tools 6391-21 Left Blade Circular Saw 120 Volt AC/DC, 13-3/4 Inch Overall Length, 5/8 Inch, 7-1/4 Inch, 5800 RPM, Left Blade Circular Saw with Case, Blade Wrench, Circular Saw Blade, Milwaukee Tools 7 1/4-Inch Left blade circular saw with case has voltage rating of 120 VAC/VDC and current rating of 15 Amps. Blade with no load speed of 5800 rpm has double insulated construction and is mounted on the left for superior visibility to the cut line. The 3.25 hp Blade has 9 ft cord, 5/8 Inch spindle thread, soft grip handle, spindle lock and Tilt-Lok main handle to adjust to the work for most comfortable work position. It has bevel capacity of 50 deg. by newprice0102
newprice0102
newprice0102 Milwaukee Tools 6391-21 Left Blade Circular Saw 120 Volt AC/DC, 13-3/4 Inch Overall Length, 5/8 Inch, 7-1/4 Inch, 5800 RPM, Left Blade Circular Saw with Case, Blade Wrench, Circular Saw Blade, Milwaukee Tools 7 1/4-Inch Left blade circular saw with case has voltage rating of 120 VAC/VDC and current rating of 15 Amps. Blade with no load speed of 5800 rpm has double insulated construction and is mounted on the left for superior visibility to the cut line. The 3.25 hp Blade has 9 ft cord, 5/8 Inch spindle thread, soft grip handle, spindle lock and Tilt-Lok main handle to adjust to the work for most comfortable work position. It has bevel capacity of 50 deg.
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Keeping it Simple: Silhouette CAMEO 101- Using an SD card for printing/cutting when not hooked up to a computer. by maryann
maryann
maryann Keeping it Simple: Silhouette CAMEO 101- Using an SD card for printing/cutting when not hooked up to a computer.
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I did it!! directions: copy photos on a laser printer, transfer to contact paper, soak in warm water, rub the paper off, let it dry, and by Betheny Jimerson
Betheny Jimerson
Betheny Jimerson I did it!! directions: copy photos on a laser printer, transfer to contact paper, soak in warm water, rub the paper off, let it dry, and
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Photo Paper Cut Settings for Silhouette by TomiSchlusz
TomiSchlusz
TomiSchlusz Photo Paper Cut Settings for Silhouette
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Painted Therapy: Subway Art with the Silhouette Cameo and contact paper by Subjects Chosen at Random
Subjects Chosen at Random
Subjects Chosen at Random Painted Therapy: Subway Art with the Silhouette Cameo and contact paper
SILHOUETTE CAMEO
*A 2x4. Cut pieces as follows: (1) 5 inch piece, (1) 4 inch piece and (2) 3 inch pieces.  *3/4 thick MDF. I used some scraps I had for the hat  *Ribbon for the scarf  *Mod Podge scrapbook paper on the hat.  *permanent marker for the face and scrapbook paper for the carrot nose  *glue it all together with Gorilla Glue. by emilia
emilia
emilia *A 2x4. Cut pieces as follows: (1) 5 inch piece, (1) 4 inch piece and (2) 3 inch pieces. *3/4 thick MDF. I used some scraps I had for the hat *Ribbon for the scarf *Mod Podge scrapbook paper on the hat. *permanent marker for the face and scrapbook paper for the carrot nose *glue it all together with Gorilla Glue.
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No pattern except for a brown circle (for the head) and a red circle (for that big ol' nose). The rest we just did it step by step together using a sheet of brown construction paper (cut a rectangle for the neck, cut strips for the arms and antlers, etc.) I love how they all turned out so different...and so darn cute. by mamie
mamie
mamie No pattern except for a brown circle (for the head) and a red circle (for that big ol' nose). The rest we just did it step by step together using a sheet of brown construction paper (cut a rectangle for the neck, cut strips for the arms and antlers, etc.) I love how they all turned out so different...and so darn cute.
WEDDING and PARTY
Cutting a stencil with the silhouette cameo by Valerie Lindenskov
Valerie Lindenskov
Valerie Lindenskov Cutting a stencil with the silhouette cameo
silhouette
Painted Therapy: Subway Art with the Silhouette Cameo and contact paper by suzana
suzana
suzana Painted Therapy: Subway Art with the Silhouette Cameo and contact paper
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Stencil with Contact Paper. Yes… I think I have finally perfected it.  I have now cut many stencils on Contact Paper using these settings and have had success each time.  So, I thought I would share. by valerie.f.parsons
valerie.f.parsons
valerie.f.parsons Stencil with Contact Paper. Yes… I think I have finally perfected it. I have now cut many stencils on Contact Paper using these settings and have had success each time. So, I thought I would share.
crafty
Make your own 'vinyl' lettering by gluing cute scrapbook paper onto contact paper and then run through the Silhouette Cameo for your design! by Jawana Harris
Jawana Harris
Jawana Harris Make your own 'vinyl' lettering by gluing cute scrapbook paper onto contact paper and then run through the Silhouette Cameo for your design!
cameo silhouette
1. brush hair to one side 2. place headband on top of hair 3. twist one strand of hair from underneath the headband and tuck it in(like in the overnight curly hair tutorial i did for the wedding edition) 4. keep doing this until it reaches the back. Do the same for another strand on the other side of your head. 5. When the two strands meet, twine them together from underneath the headband. 6. keep adding pieces by aracelipama
aracelipama
aracelipama 1. brush hair to one side 2. place headband on top of hair 3. twist one strand of hair from underneath the headband and tuck it in(like in the overnight curly hair tutorial i did for the wedding edition) 4. keep doing this until it reaches the back. Do the same for another strand on the other side of your head. 5. When the two strands meet, twine them together from underneath the headband. 6. keep adding pieces
hair
These are the best finger food ever!!! greenbean bundles  these are carlee's favorite!   this is my adapted recipe and i always double it and they eat them all!  3 cans whole green beans, drained  1 pound bacon, cut in half   1/2 cup butter, melted  1 cup brown sugar  1 teaspoon garlic salt   Preheat oven to 350 degrees Line a 9x13 pan with foil.    combine sugar, butter and garlic salt and set aside.  cut bacon slices in 1/2 lay out on cutting by aileen
aileen
aileen These are the best finger food ever!!! greenbean bundles these are carlee's favorite! this is my adapted recipe and i always double it and they eat them all! 3 cans whole green beans, drained 1 pound bacon, cut in half 1/2 cup butter, melted 1 cup brown sugar 1 teaspoon garlic salt Preheat oven to 350 degrees Line a 9x13 pan with foil. combine sugar, butter and garlic salt and set aside. cut bacon slices in 1/2 lay out on cutting
Rides
1. brush hair to one side 2. place headband on top of hair 3. twist one strand of hair from underneath the headband and tuck it in(like in the overnight curly hair tutorial i did for the wedding edition) 4. keep doing this until it reaches the back. Do the same for another strand on the other side of your head. 5. When the two strands meet, twine them together from underneath the headband. 6. keep adding pieces by stefanofff
stefanofff
stefanofff 1. brush hair to one side 2. place headband on top of hair 3. twist one strand of hair from underneath the headband and tuck it in(like in the overnight curly hair tutorial i did for the wedding edition) 4. keep doing this until it reaches the back. Do the same for another strand on the other side of your head. 5. When the two strands meet, twine them together from underneath the headband. 6. keep adding pieces
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