consuelo
Skewer the salad fixins' and have a variety of salad dressings. Much easier than holding up the buffet line with people at the salad bowl, and less messy.
barbara.stone
I'm half scared, half really interested? Pickle Dip Ingredients 1 8oz block of cream cheese 12 oz jar of your favorite pickles (I chose dill) 1 2.25oz jar of dried beef (found by the tuna/canned meat) 1. In a food processor, chop beef. Add pickles and chop. now the cream cheese. This dip is best served after being in the refrigerator at least an hour or overnight, so all the flavors and meld together! Serve with ritz crackers!
guadalupe
The classic Dill Pickle Wraps you love - in an easier to make, but just as delicious dip! With only 4 ingredients and less than 10 minutes to make, this will be your go-to appetizer!
Makia55
Slow Cooker Baked Ziti ~ Made completely in the crockpot -- even the pasta! It is so much easier than the traditional version but packs all of the same flavor!
charmaine
Chicken and Rice Enchilada Casserole - This hearty, delicious casserole is much easier to make than regular enchiladas but has all the flavor you love!
AnnaPlatano
This skinny spinach and artichoke dip is made with Greek Yogurt (56% less fat, but all the same amazing flavor!) Perfect for game day | from NatashasKitchen.com
barbara.stone
Pickle Wrap Dip ***** Ingredients 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers Directions In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well. Place mixture in the refrigerator for 1 hour, before serving. Serve chilled, with crackers. (((So much easier than the roll-ups but with the same great taste!!!)))
maryann maltby
This Slow Cooker Baked Ziti is actually made completely in the crockpot -- even the pasta! It is so much easier than the traditional version but packs all of the same flavor!