Oven Baked Chicken Fajitas4.5 from 2 reviewsPrint 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2
This is one of my favorites. Oven Baked #fajita Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt 1 (15 oz) can diced tomatoes with green chilies (Rotel) 1 medium onion, sliced 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips Directions: Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a…
Sweet Chicken Bacon Wraps 1 1/4 pound skinless, boneless chicken breasts (about 4 breasts) 1 pound sliced bacon 2/3 cup brown sugar 2 TBSP
Dixie Lee McClellan
Chinese Chicken and Broccoli Ingredients: 1 tbsp. peanut oil, divided 1½ tsp. sesame oil 2 boneless, skinless chicken breasts, cut into bite-sized pieces 4 cloves garlic, finely minced 1 tsp. grated fresh ginger ¼-½ tsp. red pepper flakes 4 cups broccoli florets 6 tbsp. chicken broth, divided 2 tbsp. oyster sauce 1 tbsp. hoisin sauc
This honey mustard chicken stir fry is quick, easy and healthy. Pair it with some quinoa for a complete, weeknight-friendly dinner! Ingredients: 1/2 Tbsp Olive oil ½ Tbsp Garlic, minced ½ Lb Boneless, skinless chicken breast, cut into strips 2 Tbsp Almonds, slivered 2 Cups Zucchini, sliced (about 1 Large) 1 Cup Asparagus For […]
honey lime chicken skewers 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of two limes 2 garlic cloves, minced 1/2 tsp chili flakes 2 tablespoon coriander 1 pound skinless, boneless chicken breasts Marinate for an hour. Cook on skewers or in cookie tray in oven.
Pollo Loco 4 boneless, skinless chicken breasts 1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade 3 Tbsp vegetable oil 1 cup uncooked long grain rice (not instant) 1 Tbsp dried minced onion flakes 1 tsp garlic salt 1 tsp Pampered Chef Southwestern Seasoning or Taco Seasoning 2 cups chicken broth 1/2 cup tomato sauce 1 container Mexican Queso chopped tomato
must try recipes
BAKED chicken nuggets that are battered with Bisquick. 3 boneless skinless chicken breast halves cut crosswise into 1/2" strips (I cut them smaller to make nuggets rather than strips... cause I'm still a kid-ish) 2/3 cup Bisquick mix 1/2 cup grated parmesan cheese 1/2 tsp garlic salt 1/2 tsp paprika 1 egg, slightly beaten 3 Tbsp butter or margarine, melted
Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 3 tbsp. vegetable oil 3 tbsp. low sodium soy sauce 1 tsp. sesame oil 5 tbsp. honey 4 cloves of garlic, minced 1/2 tsp. ground ginger 1/2 tsp. ground black pepper
Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut
1 cup long-grain white rice
1 tablespoon canola oil
4 6-ounce boneless, skinless chicken breasts, cut into 1-inch
Chicken Garlic Bites Ingredients: 2 boneless skinless chicken breasts, cut into bite size pieces 1/2 cup olive oil, 4 cloves garlic, minced, 1/4 teaspoon pepper 1/2 cup breadcrumbs, 1/4 teaspoon cayenne pepper Directions: Place chicken in dish. mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to 475°F. Mix bread crumbs and cayenne. Coat chicken. Arrange in a single layer on cookie sheet. Bake 10 minutes or until brown.
General Tso Crock Pot Chicken 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies
General Tso's Crock Pot Chicken: 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies (General Tso's is one of my favorites!!)
Crispy Chicken Fingers Serves 4. Ill use tifu or paneer 1 1/2 cups self rising flour 1 1/2 teaspoons salt 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1 egg 1/2 cup buttermilk vegetable oil (for frying, 2 cups or so) 1 lb boneless skinless chicken breast, cut crosswise into 1-inch strips
Yum... Turned out great! Honey Baked Chicken 4 Boneless skinless chicken breasts, thawed ⅓ cup margarine, melted ⅓ cup honey 2 TBSP prepared mustard ¼ TSP Salt Directions Preheat oven to 350 Arrange chicken in shallow baking pan. Combine melted margarine,honey,mustard and salt. Pour over chicken. Bake 1 hour or to a minimum internal temperature of 165, basting every 15 minutes while baking.
Honey-Lime Chicken Skewers - Weight Loss 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1-2 teaspoon Siracha red pepper flakes, to taste 2 tablespoon cilantro 1 pound skinless, boneless chicken breasts Marinate 1 hour then grill 6-8 min.
Honey-Lime Chicken Skewers:3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1-2 teaspoon Siracha red pepper flakes, to taste 2 tablespoon cilantro 1 pound skinless, boneless chicken breasts
Slow Cooker Jambalaya 1 pound Skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound
Crockpot Thai Chicken: 2 1/2 lbs of boneless, skinless chicken breasts 1 cup hot salsa 2 Tbsp lime juice 1/4 cup natural peanut butter 1 Tbsp low-sodium soy sauce 1 tsp minced ginger Place chicken breasts into a crockpot. Mix all remaining ingredients together and then pour mixture on top of chicken. Cover and cook on low 8-9 hours.
Honey-Lime Chicken Skewers Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1-2 teaspoon Siracha red pepper flakes, to taste 2 tablespoon cilantro 1 pound skinless, boneless chicken breasts Directions 1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly. 2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for
Chicken Gloria Casserole 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise Salt Pepper 1/3 cup Gold Medal® all-purpose flour 3 tablespoons vegetable oil 2 tablespoons butter 1 container (8 oz) sliced fresh mushrooms 1/2 cup cream sherry wine 1 can (18 oz) Progresso® creamy mushroom soup 6 slices Muenster cheese 3 tablespoons chopped fresh parsley
Coconut Chicken Ingredients: For the chicken: 2-3 boneless, skinless chicken breasts, cut into 1-2 inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil For the sauce: 1 (14 oz.) can coconut milk 3/4 cup sugar 1 tsp cider vinegar
Bourbon Chicken: 2 lbs boneless chicken breasts, cut into bite-size pieces, 1 -2 tablespoon olive oil, 1 garlic clove , crushed, ¼
Garlic Baked Chicken4 Skinless Boneless Chicken Breasts 1 Cup Panko Bread Crumbs 1 Cup Italian Bread Crumbs 1/2 tsp Seasoned Salt Lia
LOW CARB Chicken Fried Cabbage - 1/4 head cabbage, sliced into strips - 2 chicken breasts, cut into bite-sized chunks - 1/2 yellow onion, diced into cubes - 4 cloves garlic, minced (or to taste)* - Dash of salt and pepper - 1 tsp Cajun seasoning (or to taste)* - 1 Chipotle pepper, minced (or to taste)* - 2 tbsp extra virgin olive oil (or any other oil)
Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a
Crockpot Cilantro Lime Chicken Tacos - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco
Crock Pot Reciprs
Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet
Skinny Broccoli and Cheese Stuffed Chicken • 3 large boneless, skinless chicken breasts • 1-2 cups cooked chopped broccoli • 3 wedges of The Laughing Cow Cheese (I used the original flavor) • 1/4 cup Panko breadcrumbs • 1/4 cup whole wheat breadcrumbs • 1 Tbsp Italian Seasoning • 1 tsp pepper • 1 tsp salt • 2 egg whites • 6 toothpicks • Spray Oil (optional)
Crock Pot Beer Chicken 3 PointsPlus 2lbs skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper Crock Pot 6-7hrs