Skillet Cabbage 1 stick butter 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces 15 oz can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. by francine
francine
francine Skillet Cabbage 1 stick butter 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces 15 oz can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
Nom Nom
FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. by francine
francine
francine FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
Nom Nom
Southern Fried Cabbage With Sausage: 3 tbsp margarine, 1 small cabbage chopped, 1/2 cup onion chopped, 3/4 lb smoked sausage sliced(conecuh), 1 15 oz can diced tomatoes undrained, 1/4 tsp garlic salt, 1/4 tsp Tonys Seasoning, salt & pepper to taste. by Vanessa Sims
Vanessa Sims
Vanessa Sims Southern Fried Cabbage With Sausage: 3 tbsp margarine, 1 small cabbage chopped, 1/2 cup onion chopped, 3/4 lb smoked sausage sliced(conecuh), 1 15 oz can diced tomatoes undrained, 1/4 tsp garlic salt, 1/4 tsp Tonys Seasoning, salt & pepper to taste.
food
**Yummy Kielbasa and Cabbage recipe** 1  pound  kielbasa, sliced into 1/4-inch-thick slices 1  medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces 1  (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained 1  teaspoon  salt 1/2  teaspoon  pepper by NiqueGata
NiqueGata
NiqueGata **Yummy Kielbasa and Cabbage recipe** 1 pound kielbasa, sliced into 1/4-inch-thick slices 1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces 1 (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained 1 teaspoon salt 1/2 teaspoon pepper
Favorites
Chicken Quinoa Soup  Simmer This: Heat 2 teaspoons canola oil in a pot; cook 1 diced onion and 2 sliced carrots for 6 minutes. Add 1 pound thinly  sliced boneless raw chicken thighs, 1 cup sliced mushrooms, 2 sliced celery stalks, and 2 minced garlic cloves; cook 5 minutes. Add 4 cups chicken broth, 1 cup water, 3/4 cup quinoa, 4 sprigs thyme, and salt and pepper. Boil, reduce heat, and simmer about 15 minutes, till quinoa is tender. Top with by nana4111
nana4111
nana4111 Chicken Quinoa Soup Simmer This: Heat 2 teaspoons canola oil in a pot; cook 1 diced onion and 2 sliced carrots for 6 minutes. Add 1 pound thinly sliced boneless raw chicken thighs, 1 cup sliced mushrooms, 2 sliced celery stalks, and 2 minced garlic cloves; cook 5 minutes. Add 4 cups chicken broth, 1 cup water, 3/4 cup quinoa, 4 sprigs thyme, and salt and pepper. Boil, reduce heat, and simmer about 15 minutes, till quinoa is tender. Top with
FOOD SOUPS
1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice by ksfeld68
ksfeld68
ksfeld68 1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice
Favorites
Pioneer Woman recipe for restaurant salsa.  y1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice by valentinapadilla
valentinapadilla
valentinapadilla Pioneer Woman recipe for restaurant salsa. y1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice
Favorites
Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice by lindsey
lindsey
lindsey Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice
Things I would like to make
Easy Slow Cooker Jambalya   2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice mix  1 teaspoon dried thyme  1 teaspoon dried oregano  1 pound extralarge shrimp, peeled and deveined  1 by Makia55
Makia55
Makia55 Easy Slow Cooker Jambalya 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined 1
Let's eat!
Monterey Jack Cheese Soup ~  Ingredients 2 cups chicken broth 1 (4 ounce) can diced green chiles 1 cup tomatoes, diced 1 cup onion, finely chopped 1/2 teaspoon garlic, minced 6 Tablespoons butter 6 Tablespoons all-purpose flour 5 cups milk, hot 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - not preshredded cheese) by Paul Fafard
Paul Fafard
Paul Fafard Monterey Jack Cheese Soup ~ Ingredients 2 cups chicken broth 1 (4 ounce) can diced green chiles 1 cup tomatoes, diced 1 cup onion, finely chopped 1/2 teaspoon garlic, minced 6 Tablespoons butter 6 Tablespoons all-purpose flour 5 cups milk, hot 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - not preshredded cheese)
Salsa from Pioneer Woman--  Put it all in a blender:  1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced by ksfeld68
ksfeld68
ksfeld68 Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced
Favorites
INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives. by Sweet Green Tea
Sweet Green Tea
Sweet Green Tea INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
Favorites
Crock-Pot Jambalaya    ingredients  2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice by Crissy Harber
Crissy Harber
Crissy Harber Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice
jj
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced by leslie
leslie
leslie Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced
Bits and Bobs
1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 by shauna
shauna
shauna 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4
Favorite Movies
Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions by SpiralsandTwirls
SpiralsandTwirls
SpiralsandTwirls Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions
Favorites
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve. by wylene
wylene
wylene Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.
dinner
Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice by lindsey
lindsey
lindsey Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice
Things I would like to make
Orange Chicken with Asparagus, easy and healthy. Heat 1 tablespoon sesame oil in a large skillet over medium heat. Saute 4 ounces chicken, sliced into 1/2-inch strips, 1 minced garlic clove, and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to skillet by TraceyHooks
TraceyHooks
TraceyHooks Orange Chicken with Asparagus, easy and healthy. Heat 1 tablespoon sesame oil in a large skillet over medium heat. Saute 4 ounces chicken, sliced into 1/2-inch strips, 1 minced garlic clove, and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to skillet
This soup is a show stopper. Every dinner party I make it for, there are  never any leftovers, and jaws drop when they learn that it is vegan. It's  rich & creamy, hearty & satisfying.   An essential component to this soup is the cashew cream. Don't be  intimidated by it, it is really simple!  You can presoak your cashews for 2+ hours, or if you forget simple boil the  cashews for 10-15 minutes!  Creamy Cashew Chowder     * 1 tbsp coconut oil     * 1 sweet onion, diced     * 3 carrots, peeled and sliced into 1/4 inch half moons     * 3 celery stalks, sliced thin     * 4 oz shiitake mushrooms, sliced very thin     * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4       inch slices     * 2 potatoes of your choice     * 2 sheets of nori, finely chopped     * 5 cups of vegetable stock     * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15       minutes)     * 4 tsp corn starch     * 2 tbsp tomato paste     * 2 tbsp fresh lemon juice     * salt and pepper    1. In a large pot, heat the coconut oil over medium heat.     2. Once heated, sauté the onion, carrots, and celery with a pinch of       salt until carrots are tender. 8-10 minutes, stirring occasionally.    3. Meanwhile make the cashew cream. Drain the cashews. In a blender add       the cashews and 1/2 cups of vegetable stock, pulse until there are no       more big chunks, slowly add in 1 1/2 cups more stock, stopping to       blend after the addition of each 1/2 cup. Once you have added 2 cups       of stock total, add the 4 tsp of corn starch to the blender. Blend on       high for 1-3 minutes until completely smooth and creamy (should not       be gritty). Set aside.    4. Once the vegetables are tender, add the mushrooms to the pot. Cook       until softened. About 4-5 minutes. You just want them to soften a       bit, but still maintain their texture.    5. Add the remaining 3 cups of vegetable stock to the pot, along with       the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and       let summer for 20 minutes.    6. While soup is simmering, leave the skin on the potatoes and cut them       into bite-sized pieces.    7. Add potatoes to soup and cook about 13 minutes.     8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until       thickened.    9. Stir in the tomato paste and lemon juice.    10. Season with salt and pepper to taste.   11. Serve immediately & enjoy!  (Note: If the soup gets too thick, simply add a little water.)  Pace, amore e felicità!  Bailey Rae by DeeDeeBean
DeeDeeBean
DeeDeeBean This soup is a show stopper. Every dinner party I make it for, there are never any leftovers, and jaws drop when they learn that it is vegan. It's rich & creamy, hearty & satisfying.  An essential component to this soup is the cashew cream. Don't be intimidated by it, it is really simple! You can presoak your cashews for 2+ hours, or if you forget simple boil the cashews for 10-15 minutes! Creamy Cashew Chowder * 1 tbsp coconut oil * 1 sweet onion, diced * 3 carrots, peeled and sliced into 1/4 inch half moons * 3 celery stalks, sliced thin * 4 oz shiitake mushrooms, sliced very thin * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4 inch slices * 2 potatoes of your choice * 2 sheets of nori, finely chopped * 5 cups of vegetable stock * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15 minutes) * 4 tsp corn starch * 2 tbsp tomato paste * 2 tbsp fresh lemon juice * salt and pepper 1. In a large pot, heat the coconut oil over medium heat.  2. Once heated, sauté the onion, carrots, and celery with a pinch of salt until carrots are tender. 8-10 minutes, stirring occasionally. 3. Meanwhile make the cashew cream. Drain the cashews. In a blender add the cashews and 1/2 cups of vegetable stock, pulse until there are no more big chunks, slowly add in 1 1/2 cups more stock, stopping to blend after the addition of each 1/2 cup. Once you have added 2 cups of stock total, add the 4 tsp of corn starch to the blender. Blend on high for 1-3 minutes until completely smooth and creamy (should not be gritty). Set aside. 4. Once the vegetables are tender, add the mushrooms to the pot. Cook until softened. About 4-5 minutes. You just want them to soften a bit, but still maintain their texture. 5. Add the remaining 3 cups of vegetable stock to the pot, along with the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and let summer for 20 minutes. 6. While soup is simmering, leave the skin on the potatoes and cut them into bite-sized pieces. 7. Add potatoes to soup and cook about 13 minutes.  8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until thickened. 9. Stir in the tomato paste and lemon juice.  10. Season with salt and pepper to taste. 11. Serve immediately & enjoy! (Note: If the soup gets too thick, simply add a little water.) Pace, amore e felicità! Bailey Rae
Yummy
Office Lunch: Picnic Orzo Salad 1/2 pound orzo pasta 1 pound grape or cherry tomatoes, sliced 2 large carrots, shredded 1 cucumber diced 1 can of garbanzo bean rinsed and drained 1/3 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 avocado, diced by simone
simone
simone Office Lunch: Picnic Orzo Salad 1/2 pound orzo pasta 1 pound grape or cherry tomatoes, sliced 2 large carrots, shredded 1 cucumber diced 1 can of garbanzo bean rinsed and drained 1/3 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 avocado, diced
Kid Parties
Blender salsa  Ingredients:  1- 14 oz can diced tomatoes  1- 10 oz can original Rotel  1/2 small onion, roughly chopped  1 clove garlic, by Dreamcicle
Dreamcicle
Dreamcicle Blender salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can original Rotel 1/2 small onion, roughly chopped 1 clove garlic,
Dips
Easy Blender Salsa  Ingredients:  1- 14 oz can diced tomatoes  1- 10 oz can orginal Rotel  1/2 small onion, roughly chopped  1 clove by shauna
shauna
shauna Easy Blender Salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove
Favorite Movies
Just 30 minutes to make these Philly Cheese Steak Sloppy Joes.1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms minced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 1 tablespoon cornstarch 1 cup beef broth 8 ounces Provolone Cheese Slices, chopped 6 brioche hamburger buns by tabatha
tabatha
tabatha Just 30 minutes to make these Philly Cheese Steak Sloppy Joes.1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms minced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 1 tablespoon cornstarch 1 cup beef broth 8 ounces Provolone Cheese Slices, chopped 6 brioche hamburger buns
fOOOd
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies) 1/4 cup chopped onion 1 clove garlic minced 1 whole jalape?±o quartered And sliced thin 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/2 cup fresh cilantro (more To taste) 1/2 whole lime juiced. by leslie
leslie
leslie Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies) 1/4 cup chopped onion 1 clove garlic minced 1 whole jalape?±o quartered And sliced thin 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/2 cup fresh cilantro (more To taste) 1/2 whole lime juiced.
Bits and Bobs
SLOW COOKER JAMBALAYA    1 lb skinless, boneless chicken breast, cut up into small pieces  1 lb andouille sausage, sliced  1 28oz can diced tomatoes with juice  1 large onion, chopped  1 large green bell pepper, chopped  1 c chopped celery  1 c chicken broth  2 tsp dried oregano  2 tsp dried parsley  2 tsp Cajun seasoning  1 tsp cayenne pepper  1/2 tsp dried thyme  1 c instant rice    1. Place all ingredients except rice in slow cooker. Cook on by simone
simone
simone SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on
Kid Parties
Orange Chicken with Asparagus, easy and healthy.  Heat 1 tablespoon sesame oil in a large skillet over medium heat. Sauté 4 ounces chicken, sliced into 1/2-inch strips; 1 minced garlic clove; and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to by martha.helms.9
martha.helms.9
martha.helms.9 Orange Chicken with Asparagus, easy and healthy. Heat 1 tablespoon sesame oil in a large skillet over medium heat. Sauté 4 ounces chicken, sliced into 1/2-inch strips; 1 minced garlic clove; and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to
Favorites
Bacon & Onion Foil Packet Potatoes 1 packet onion soup powder; 10-12 baby red potatoes, thinly sliced; 12 slices of cooked and crumbled bacon; 1 small onion thinly sliced and diced; 1 cup cheese (optional); 3 tablespoons butter. Spray each sheet of foil with cooking spray. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Grill for 20 to 30 minutes. Or in the oven, at 350° for about 35 min by nell
nell
nell Bacon & Onion Foil Packet Potatoes 1 packet onion soup powder; 10-12 baby red potatoes, thinly sliced; 12 slices of cooked and crumbled bacon; 1 small onion thinly sliced and diced; 1 cup cheese (optional); 3 tablespoons butter. Spray each sheet of foil with cooking spray. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Grill for 20 to 30 minutes. Or in the oven, at 350° for about 35 min
Mood
My Chili:  Brown 2 lbs hamburger, 1 lg. onion,  2 Tbsp chili powder, salt & pepper.  Add 2 cans diced tomatoes, 2 cans chili beans, 2 cans tomato sauce, 2 small cans green chilies.  Simmer 1 hour. by corina
corina
corina My Chili: Brown 2 lbs hamburger, 1 lg. onion, 2 Tbsp chili powder, salt & pepper. Add 2 cans diced tomatoes, 2 cans chili beans, 2 cans tomato sauce, 2 small cans green chilies. Simmer 1 hour.
Yummy Eats
One of my favorite places in Dallas   La Madeleine's Tomato Basil Soup    4 cups canned crushed tomatoes   12 fresh basil leaves  1 cup heavy cream  1 stick (1/4 lb) of sweet unsalted butter  Salt to taste  ¼ teaspoon cracked black pepper    Simmer tomatoes in saucepan for 30 minutes. Puree, with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream, butter, salt and pepper while stirring over low by TamidP
TamidP
TamidP One of my favorite places in Dallas La Madeleine's Tomato Basil Soup 4 cups canned crushed tomatoes 12 fresh basil leaves 1 cup heavy cream 1 stick (1/4 lb) of sweet unsalted butter Salt to taste ¼ teaspoon cracked black pepper Simmer tomatoes in saucepan for 30 minutes. Puree, with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream, butter, salt and pepper while stirring over low
Food n' Recipes
Quinoa Pilaf: A Healthy BBQ Side Dish:   1 cup quinoa (any variety)  1 medium yellow onion, chopped    3 small zucchini, diced (about 3 cups)    2 Tablespoons butter or olive oil    1 Tablespoon dried parsley    2 cloves garlic, minced  1/2 teaspoon salt  1/4 teaspoon pepper or to taste by Tiger86
Tiger86
Tiger86 Quinoa Pilaf: A Healthy BBQ Side Dish: 1 cup quinoa (any variety) 1 medium yellow onion, chopped 3 small zucchini, diced (about 3 cups) 2 Tablespoons butter or olive oil 1 Tablespoon dried parsley 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper or to taste
Recipes