Akebono industry - bin8 : 8tools kitchen tool like bottle. Use them as (from the top) Funnel Attachment, Lemon Squeezer, Spice Grater, Egg by carlene
carlene
carlene Akebono industry - bin8 : 8tools kitchen tool like bottle. Use them as (from the top) Funnel Attachment, Lemon Squeezer, Spice Grater, Egg
Kitchenette
---MICROWAVE Pumpkin Pie---   1/2 c. pumpkin puree  1/4 c. egg whites Sweetener  Cinnamon or pumpkin pie spice  ::: Mix together all the ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for two minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for the icing. Top with toasted pecans. by roslyn
roslyn
roslyn ---MICROWAVE Pumpkin Pie--- 1/2 c. pumpkin puree 1/4 c. egg whites Sweetener Cinnamon or pumpkin pie spice ::: Mix together all the ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for two minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for the icing. Top with toasted pecans.
Amazing Recipes
use a cheese grater to shred a few chunks of sweet potato. Grease a muffin tin with coconut oil. Mush the potato shreds into the tin, going up the sides. Slice avocado and place in the potato cup. Add salsa on top of the avocado. Crack an egg in the potato cup. Bake at 400 degrees for 20-30 minutes, depending on how you like your eggs. Comes out nice with red potatoes too. by juliette
juliette
juliette use a cheese grater to shred a few chunks of sweet potato. Grease a muffin tin with coconut oil. Mush the potato shreds into the tin, going up the sides. Slice avocado and place in the potato cup. Add salsa on top of the avocado. Crack an egg in the potato cup. Bake at 400 degrees for 20-30 minutes, depending on how you like your eggs. Comes out nice with red potatoes too.
Let's Get Cooking
Party Punch  from the kitchen of Ruth Calahan    3 3-oz packages of fruit-flavored gelatin (I use 2 strawberry and 1 orange)  3 cups white sugar  13 cups boiling water  2 46-oz cans pineapple juice  1 16-oz bottle lemon juice  2 2-liter bottles ginger ale, chilled by J Wing
J Wing
J Wing Party Punch from the kitchen of Ruth Calahan 3 3-oz packages of fruit-flavored gelatin (I use 2 strawberry and 1 orange) 3 cups white sugar 13 cups boiling water 2 46-oz cans pineapple juice 1 16-oz bottle lemon juice 2 2-liter bottles ginger ale, chilled
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