Lemon Chicken  2 tb lemon zest 1/3 c lemon juice 2 cloves garlic 2 t thyme leaves 1 t rosemary leaves 1 t salt 1 t black pepper 2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks  Combine marinade ingredients in zip-lock bag. Place the chicken in bag. Refrigerate for 2 hrs. Preheat the oven to 425˚ F. Transfer chicken pieces from the marinade to a baking dish, skin-side up Bake for 50-55 mins. Halfway through baking, pour the marinade by adrian
adrian
adrian Lemon Chicken 2 tb lemon zest 1/3 c lemon juice 2 cloves garlic 2 t thyme leaves 1 t rosemary leaves 1 t salt 1 t black pepper 2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks Combine marinade ingredients in zip-lock bag. Place the chicken in bag. Refrigerate for 2 hrs. Preheat the oven to 425˚ F. Transfer chicken pieces from the marinade to a baking dish, skin-side up Bake for 50-55 mins. Halfway through baking, pour the marinade
Things I want to buy
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4m lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill... by jewel
jewel
jewel Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4m lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill...
Om nom nom.
One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been making this chicken recipe for a while now, and every time it seems to improve. Aside from being utterly simplistic in preparing, the secret is all about finding the balance in the marinade. Sweet, salty, and packed with umami, this recipe just brims with flavour. To be honest, this recipe is just that good and it will easily become one of your favourites. So now that you’ve got dinner planned, when can I come over? Best served with boiled new potatoes and a fresh salad. 1 whole free-range or corn fed chicken, broken down into 8 pieces or 8 of your favourite chicken pieces, skin on and bone- in preferable 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper 1.     Preheat oven to 425 (220) 2.     In a large baking dish, combine marinade and toss with chicken. Season well. 3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. 4.     Garnish with lots of fresh parsley by shawn
shawn
shawn One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been making this chicken recipe for a while now, and every time it seems to improve. Aside from being utterly simplistic in preparing, the secret is all about finding the balance in the marinade. Sweet, salty, and packed with umami, this recipe just brims with flavour. To be honest, this recipe is just that good and it will easily become one of your favourites. So now that you’ve got dinner planned, when can I come over? Best served with boiled new potatoes and a fresh salad. 1 whole free-range or corn fed chicken, broken down into 8 pieces or 8 of your favourite chicken pieces, skin on and bone- in preferable 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper 1.     Preheat oven to 425 (220) 2.     In a large baking dish, combine marinade and toss with chicken. Season well. 3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. 4.     Garnish with lots of fresh parsley
For the love of Food
Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours. by jewel
jewel
jewel Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours.
Om nom nom.
1-2 tbsp olive oil, 5-6 cloves of garlic, minced, 1/3 cup of chicken broth, Zest from 1 lemon, Juice from 1 lemon, 1/2 tsp dried oregano, 1/2 tsp fresh thyme leaves, 3 boneless, skinless chicken breasts, Sea salt and freshly cracked pepper to taste, Two sprigs of fresh thyme, 1 lemon cut into 4 wedges by Holly L Beaber-Carpenter
Holly L Beaber-Carpenter
Holly L Beaber-Carpenter 1-2 tbsp olive oil, 5-6 cloves of garlic, minced, 1/3 cup of chicken broth, Zest from 1 lemon, Juice from 1 lemon, 1/2 tsp dried oregano, 1/2 tsp fresh thyme leaves, 3 boneless, skinless chicken breasts, Sea salt and freshly cracked pepper to taste, Two sprigs of fresh thyme, 1 lemon cut into 4 wedges
Favorites
Honey & Soy Baked Chicken Thighs. Mix 3 TBS olive oil, 3 TBS soy sauce, 5 TBS honey, 4 cloves minced garlic, 1/2 tsp ground ginger in ziploc bag.  Add 3 lbs bone-in chicken thighs and salt and pepper.  Marinate in the refrigerator overnight or a few hours.  Bake at 425 for 25 minutes skin side up, turn and cook 15 more minutes, then turn and cook another 10. by Sharon Cornthwaite
Sharon Cornthwaite
Sharon Cornthwaite Honey & Soy Baked Chicken Thighs. Mix 3 TBS olive oil, 3 TBS soy sauce, 5 TBS honey, 4 cloves minced garlic, 1/2 tsp ground ginger in ziploc bag. Add 3 lbs bone-in chicken thighs and salt and pepper. Marinate in the refrigerator overnight or a few hours. Bake at 425 for 25 minutes skin side up, turn and cook 15 more minutes, then turn and cook another 10.
pinterest
Chicken Adobo in the Slow Cooker Ingredients: ½ cup balsamic or apple cider vinegar ½ cup regular soy sauce 1 tsp. ground or fresh grated ginger 4-6 garlic cloves, peeled 1 red onion 2 bay leaves 1 tbsp. black pepper 1 tsp. brown sugar 1 large package of chicken thighs, or thighs/drumsticks mix (roughly 10-12, or until your slow cooker screams "No More"!) 1/2 bunch chopped green onions or chives, for serving by Ranya_alali
Ranya_alali
Ranya_alali Chicken Adobo in the Slow Cooker Ingredients: ½ cup balsamic or apple cider vinegar ½ cup regular soy sauce 1 tsp. ground or fresh grated ginger 4-6 garlic cloves, peeled 1 red onion 2 bay leaves 1 tbsp. black pepper 1 tsp. brown sugar 1 large package of chicken thighs, or thighs/drumsticks mix (roughly 10-12, or until your slow cooker screams "No More"!) 1/2 bunch chopped green onions or chives, for serving
Favorites
Greek Marinated Chicken ~ 1 cup plain yogurt  2 Tbsp olive oil  4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.. by P. Lobbe
P. Lobbe
P. Lobbe Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill..
Yummy things to try
*Lemon Chicken Orzo Soup* INGREDIENTS 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 5 cups chicken stock 2 bay leaves 3/4 cup uncooked orzo pasta 1 sprig rosemary Juice of 1 lemon 2 tablespoons chopped fresh parsley leaves by simone
simone
simone *Lemon Chicken Orzo Soup* INGREDIENTS 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 5 cups chicken stock 2 bay leaves 3/4 cup uncooked orzo pasta 1 sprig rosemary Juice of 1 lemon 2 tablespoons chopped fresh parsley leaves
Kid Parties
Lemon rosemary chicken 8 large chicken drumsticks 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh garlic Grated zest of 1 lemon 2 tablespoons chopped fresh rosemary (2 teaspoons dried may be substituted) 1 tablespoon all-purpose flour 1-1/2 cups low-sodium chicken broth 1 teaspoon Dijon mustard Juice of 1 lemon by KYC
KYC
KYC Lemon rosemary chicken 8 large chicken drumsticks 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh garlic Grated zest of 1 lemon 2 tablespoons chopped fresh rosemary (2 teaspoons dried may be substituted) 1 tablespoon all-purpose flour 1-1/2 cups low-sodium chicken broth 1 teaspoon Dijon mustard Juice of 1 lemon
Favorites
Summer Grill Recipe - Easy Marinated Shrimp:  6 lbs raw shrimp (1 lb/person), 1/2 cup butter, 1/4 cup olive oil, 1 cup orange juice, 6 garlic cloves, 1 t lemon pepper.  Whisk together the marinade and add shimp - leave in refrigerator for 30 mins. Place marinated shrimp in grill skillet and toss constantly for 5 mins until done. Season with Old Bay seasoning. Serve hot off the grill! by victoria
victoria
victoria Summer Grill Recipe - Easy Marinated Shrimp: 6 lbs raw shrimp (1 lb/person), 1/2 cup butter, 1/4 cup olive oil, 1 cup orange juice, 6 garlic cloves, 1 t lemon pepper. Whisk together the marinade and add shimp - leave in refrigerator for 30 mins. Place marinated shrimp in grill skillet and toss constantly for 5 mins until done. Season with Old Bay seasoning. Serve hot off the grill!
Mmmmmmmmmm
Chicken Marinade- 1 C oil; ½ C vinegar; 2 T Miracle Whip; 3 T Worcestershire sauce; 2 T lemon juice; 1 T salt; 1 T pepper; 2 T thyme; 1 T garlic-Marinade at least 30 min. by loretta
loretta
loretta Chicken Marinade- 1 C oil; ½ C vinegar; 2 T Miracle Whip; 3 T Worcestershire sauce; 2 T lemon juice; 1 T salt; 1 T pepper; 2 T thyme; 1 T garlic-Marinade at least 30 min.
gummies
Salt Blends. Combine 1/4 cup coarse salt with 2 to 4 tablespoons mixed ground spices, chopped fresh herbs, or zest (be sure to refrigerate fresh-herb and zest blends; discard unused portion after 1 week). Try mix-ins such as caraway seeds and pepper; thyme and lemon zest; toasted black-and-white sesame seeds; and chile powder and oregano. by beulah
beulah
beulah Salt Blends. Combine 1/4 cup coarse salt with 2 to 4 tablespoons mixed ground spices, chopped fresh herbs, or zest (be sure to refrigerate fresh-herb and zest blends; discard unused portion after 1 week). Try mix-ins such as caraway seeds and pepper; thyme and lemon zest; toasted black-and-white sesame seeds; and chile powder and oregano.
Craft Ideas
Baked-Parmesan-Mushrooms ~ 1 1/2 # cremini mushrooms / 3 T oil / Zest of 1 lemon / 1/4 C lemon juice / 3 cloves garlic, minced / 2 t dried thyme / 1/4 C Grated Parmesan / S&P ~~ OVEN: 375 ~ Place mushrooms onto baking sprayed baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately. by alejandra
alejandra
alejandra Baked-Parmesan-Mushrooms ~ 1 1/2 # cremini mushrooms / 3 T oil / Zest of 1 lemon / 1/4 C lemon juice / 3 cloves garlic, minced / 2 t dried thyme / 1/4 C Grated Parmesan / S&P ~~ OVEN: 375 ~ Place mushrooms onto baking sprayed baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.
wood is good
RUSTIC GARLIC BREAD Makes one loaf - 1 country loaf or sourdough  2 cloves garlic , minced 1 stick butter, room temperature 3 tablespoons olive oil 5 -7 sprigs thyme 2 sprigs rosemary Preheat the oven to 400°F Combine garlic, butter and olive oil. Slice the bread almost all the way down in thick slices and brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices. Wrap the bread in foil and bake for 20min. Serve warm. by henrietta
henrietta
henrietta RUSTIC GARLIC BREAD Makes one loaf - 1 country loaf or sourdough  2 cloves garlic , minced 1 stick butter, room temperature 3 tablespoons olive oil 5 -7 sprigs thyme 2 sprigs rosemary Preheat the oven to 400°F Combine garlic, butter and olive oil. Slice the bread almost all the way down in thick slices and brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices. Wrap the bread in foil and bake for 20min. Serve warm.
Food FInds
A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and pepper 3 tablespoons butter Preheat oven to 350° by simone
simone
simone A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and pepper 3 tablespoons butter Preheat oven to 350°
Kid Parties
Home made Chik-fil-A. Marinade chicken breast in pickle juice for 24 Hrs. Dredge chicken in 1 c. flour mixed with 2 tsp Lawry's season salt. Dip in egg wash. then coat with 1 1/2 c bread crumbs mixed with 2 tsp. lemon pepper seasoning (I put breadding in a ziplock bag and shake the chicken to coat). Fry in hot oil 4 min. per side. Dead Ringer. gotta try this by dina
dina
dina Home made Chik-fil-A. Marinade chicken breast in pickle juice for 24 Hrs. Dredge chicken in 1 c. flour mixed with 2 tsp Lawry's season salt. Dip in egg wash. then coat with 1 1/2 c bread crumbs mixed with 2 tsp. lemon pepper seasoning (I put breadding in a ziplock bag and shake the chicken to coat). Fry in hot oil 4 min. per side. Dead Ringer. gotta try this
Sweets and Treats
Home made Chik-fil-A. Marinade chicken breast in pickle juice for 24 Hrs. Dredge chicken in 1 c. flour mixed with 2 tsp Lawry's season salt. Dip in egg wash. then coat with 1 1/2 c bread crumbs mixed with 2 tsp. lemon pepper seasoning (I put breadding in a ziplock bag and shake the chicken to coat). Fry in hot oil 4 min. per side. by dina
dina
dina Home made Chik-fil-A. Marinade chicken breast in pickle juice for 24 Hrs. Dredge chicken in 1 c. flour mixed with 2 tsp Lawry's season salt. Dip in egg wash. then coat with 1 1/2 c bread crumbs mixed with 2 tsp. lemon pepper seasoning (I put breadding in a ziplock bag and shake the chicken to coat). Fry in hot oil 4 min. per side.
Sweets and Treats
INGREDIENTS YOU’LL NEED: 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces COOKING METHOD: 1) To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and … by Barbara Lynn
Barbara Lynn
Barbara Lynn INGREDIENTS YOU’LL NEED: 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces COOKING METHOD: 1) To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and …
Favorites
Lemon Brownies 2 sticks butter,1 1/2 C sugar, 4 eggs, 2 Tb freshly grated lemon zest 1/4 C fresh lemon juice, 1/2 tsp salt, 1 1/2 C flour Glaze: 1 C powdered sugar, 2 Tb fresh lemon juice 1 Tb freshly grated lemon zest 1) Preheat 350. 2)Beat the butter and sugar until light and fluffy. Add eggs, one at a time. Add lemon juice, zest and salt.  Beat until combined.  Add the flour and mix just until combined. 3) Bake for 25 minutes until the edges by stacey
stacey
stacey Lemon Brownies 2 sticks butter,1 1/2 C sugar, 4 eggs, 2 Tb freshly grated lemon zest 1/4 C fresh lemon juice, 1/2 tsp salt, 1 1/2 C flour Glaze: 1 C powdered sugar, 2 Tb fresh lemon juice 1 Tb freshly grated lemon zest 1) Preheat 350. 2)Beat the butter and sugar until light and fluffy. Add eggs, one at a time. Add lemon juice, zest and salt. Beat until combined. Add the flour and mix just until combined. 3) Bake for 25 minutes until the edges
Yummy Food
Lemon Chicken: 1  1/2 lbs. boneless skinless chicken thighs 1/3 cup extra virgin olive oil plus more for pan juice of 1  1/2 large lemons, plus 5-6 slices of lemon 1 medium onion, chopped 3 cloves garlic, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano kosher salt & pepper chopped Italian parsley for garnish by simone
simone
simone Lemon Chicken: 1 1/2 lbs. boneless skinless chicken thighs 1/3 cup extra virgin olive oil plus more for pan juice of 1 1/2 large lemons, plus 5-6 slices of lemon 1 medium onion, chopped 3 cloves garlic, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano kosher salt & pepper chopped Italian parsley for garnish
Kid Parties
THE BEST CHICKEN Serves 6 as a main dish 2 1/2 pounds chicken legs 3/4 cup honey or brown sugar, 1/2 cup soy sauce, 1/4 cup ketchup, 2-3 cloves garlic, minced salt and pepper. 350 45 mins turn over then 425 20 mins by doreen.m
doreen.m
doreen.m THE BEST CHICKEN Serves 6 as a main dish 2 1/2 pounds chicken legs 3/4 cup honey or brown sugar, 1/2 cup soy sauce, 1/4 cup ketchup, 2-3 cloves garlic, minced salt and pepper. 350 45 mins turn over then 425 20 mins
mickey
Greek Marinated Chicken ~ 1 cup plain yogurt,  2 Tbsp olive oil,  4 cloves garlic, minced ½ Tbsp oregano, juice from 1/2 lemon, 1/2 tsp salt, freshly cracked pepper, 1/4 bunch parsley, 3 1/2 to 4 lbs chicken pieces.  Combine marinade then coat chicken using a gallon ziploc. Bake 375, 45-60 min. by jewel
jewel
jewel Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 cloves garlic, minced ½ Tbsp oregano, juice from 1/2 lemon, 1/2 tsp salt, freshly cracked pepper, 1/4 bunch parsley, 3 1/2 to 4 lbs chicken pieces. Combine marinade then coat chicken using a gallon ziploc. Bake 375, 45-60 min.
Om nom nom.
This lemon chicken recipe has a triple dose of lemon; first to marinade the chicken, then zest in the crust, and then I spritzed some over the chicken. by lucinda
lucinda
lucinda This lemon chicken recipe has a triple dose of lemon; first to marinade the chicken, then zest in the crust, and then I spritzed some over the chicken.
favorite movies
Lemon Blueberry Muffins 1 C Whole Wheat Flour 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1 T Lemon Zest 1/2 T coconut oil 1 lrg egg white 1 tsp van. extract 1/4 C agave 1/4 C greek yogurt 1 Scoop Van. IdealShake 2 T Lemon juice 2 T almond milk 3/4 C blueberries Preheat oven 350 deg, spray tin bowl 1 whisk flour, baking powder, baking soda, salt, lemon zest, IdealShake bowl 2 mix coconut oil, egg, van., agave, yogurt, lemon juice Add flour mix, egg mix, blueberries Bake 22 min by adrian
adrian
adrian Lemon Blueberry Muffins 1 C Whole Wheat Flour 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1 T Lemon Zest 1/2 T coconut oil 1 lrg egg white 1 tsp van. extract 1/4 C agave 1/4 C greek yogurt 1 Scoop Van. IdealShake 2 T Lemon juice 2 T almond milk 3/4 C blueberries Preheat oven 350 deg, spray tin bowl 1 whisk flour, baking powder, baking soda, salt, lemon zest, IdealShake bowl 2 mix coconut oil, egg, van., agave, yogurt, lemon juice Add flour mix, egg mix, blueberries Bake 22 min
Things I want to buy
Roger's Venison Bologna   2 lb Ground Venison   2 TB Morton Tender Quick   1- 1/2 Liquid Smoke   1/4 C Water   1 TB Brown Sugar   1/2 tsp Black Peppercorns   Mix and shape into rolls. Wrap onto waxed paper, twist ends.   Refrigerate for 24 Hrs.   Bake @ 325 for 45 mins.     Enjoy with your favorite crackers and cheese by Melanie W
Melanie W
Melanie W Roger's Venison Bologna 2 lb Ground Venison 2 TB Morton Tender Quick 1- 1/2 Liquid Smoke 1/4 C Water 1 TB Brown Sugar 1/2 tsp Black Peppercorns Mix and shape into rolls. Wrap onto waxed paper, twist ends. Refrigerate for 24 Hrs. Bake @ 325 for 45 mins. Enjoy with your favorite crackers and cheese
food
Strawberry Balsamic Chicken--4 chicken breast, 1c balsamic divided, 1 pint strawberries chopped, 4oz fresh mozzarella balls chopped, 1/4 chopped basil:  1/2c balsamic & chicken in ziplock to refrigerate up to 5 hrs, bake 30 min.  Boil then simmer remaining 1/2 cup balsamic to reduce by half.  Combine strawberries, basil and mozzarella for caprese topping.  Top chicken, drizzle with reduced sauce by kathleen
kathleen
kathleen Strawberry Balsamic Chicken--4 chicken breast, 1c balsamic divided, 1 pint strawberries chopped, 4oz fresh mozzarella balls chopped, 1/4 chopped basil: 1/2c balsamic & chicken in ziplock to refrigerate up to 5 hrs, bake 30 min. Boil then simmer remaining 1/2 cup balsamic to reduce by half. Combine strawberries, basil and mozzarella for caprese topping. Top chicken, drizzle with reduced sauce
Hair -n Beauty
Crispy Lemon + Thyme Stuffed Chicken Thighs    photo by selma
selma
selma Crispy Lemon + Thyme Stuffed Chicken Thighs photo
Party Planner
Honey-Lime Chicken Skewers Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1-2 teaspoon Siracha red pepper flakes, to taste 2 tablespoon cilantro 1 pound skinless, boneless chicken breasts  Directions 1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly. 2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for by debbie.rose.37
debbie.rose.37
debbie.rose.37 Honey-Lime Chicken Skewers Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1-2 teaspoon Siracha red pepper flakes, to taste 2 tablespoon cilantro 1 pound skinless, boneless chicken breasts Directions 1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly. 2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for
fun food
Island Chicken   6 skinless chicken breasts 3 T of lemon juice Zest of 1 lemon 2 cloves of garlic diced 2 t of dried oregano 2½ t of soy sauce 1/2 c of vegetable oil 1/2 c of chicken stock salt and pepper to taste by adrian
adrian
adrian Island Chicken 6 skinless chicken breasts 3 T of lemon juice Zest of 1 lemon 2 cloves of garlic diced 2 t of dried oregano 2½ t of soy sauce 1/2 c of vegetable oil 1/2 c of chicken stock salt and pepper to taste
Things I want to buy
HALAL CART’S MIDDLE EASTERN CHICKEN AND RICE==CHICKEN==2T lemon juice, 1T fresh oregano, ½t coriander, 3 garlic cloves, ¼c olive oil, Kosher salt,ground black pepper, 2lbs chicken thighs (6 to 8 thighs), 1T vegetable/canola oil ==FOR THE RICE== 2 Tunsalted butter, ½t turmeric, ¼t ground cumin, 1½c long-grain/Basmati rice, 2½c chicken broth Kosher salt, freshly ground black pepper ==FOR THE SAUCE== 1 c Greek yogurt, 1-2 T Sriracha sauce, 2 cloves garlic, salt and pepper to taste ==== by simone
simone
simone HALAL CART’S MIDDLE EASTERN CHICKEN AND RICE==CHICKEN==2T lemon juice, 1T fresh oregano, ½t coriander, 3 garlic cloves, ¼c olive oil, Kosher salt,ground black pepper, 2lbs chicken thighs (6 to 8 thighs), 1T vegetable/canola oil ==FOR THE RICE== 2 Tunsalted butter, ½t turmeric, ¼t ground cumin, 1½c long-grain/Basmati rice, 2½c chicken broth Kosher salt, freshly ground black pepper ==FOR THE SAUCE== 1 c Greek yogurt, 1-2 T Sriracha sauce, 2 cloves garlic, salt and pepper to taste ====
Kid Parties