1/3 cup coarsly chopped parsley  Grated zest of 1 lemon, plus juice to taste  1 fat clove garlic, minced  1 tablespoon capers, drained, by Empower10
Empower10
Empower10 1/3 cup coarsly chopped parsley Grated zest of 1 lemon, plus juice to taste 1 fat clove garlic, minced 1 tablespoon capers, drained,
The bod
Tzatziki Sauce: 1/2 cup plain Greek yogurt 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain 1 clove garlic, grated 1 tablespoon fresh dill, chopped 2 tablespoons lemon juice (~1/2 lemon) salt and pepper to taste by jewel
jewel
jewel Tzatziki Sauce: 1/2 cup plain Greek yogurt 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain 1 clove garlic, grated 1 tablespoon fresh dill, chopped 2 tablespoons lemon juice (~1/2 lemon) salt and pepper to taste
Om nom nom.
CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste by Susiesushi5
Susiesushi5
Susiesushi5 CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste
Favorites
cup “lite” canned coconut milk 1/2 cup chicken broth (low sodium) 3/4 cup red onion, thinly sliced 1/2 red bell pepper, chopped 1 garlic clove, minced 1 tablespoon fresh ginger, grated Chopped cliantro, for garnish* Spices: 1 tablespoon curry 1/2 tablespoon turmeric 1/2 tablespoon smoked paprika* 1/2 tablespoon cayenne* sea salt and pepper to taste *optional by beulah
beulah
beulah cup “lite” canned coconut milk 1/2 cup chicken broth (low sodium) 3/4 cup red onion, thinly sliced 1/2 red bell pepper, chopped 1 garlic clove, minced 1 tablespoon fresh ginger, grated Chopped cliantro, for garnish* Spices: 1 tablespoon curry 1/2 tablespoon turmeric 1/2 tablespoon smoked paprika* 1/2 tablespoon cayenne* sea salt and pepper to taste *optional
Craft Ideas
Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste by msaifullah9
msaifullah9
msaifullah9 Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste
Favorites
Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste. #Chickpea #salad #recipe by jewel
jewel
jewel Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste. #Chickpea #salad #recipe
Om nom nom.
Buttermilk Ranch Dressing      1 1/4 cups sour cream (I save money by making my own)     1/2 cup buttermilk     1/4 cup mayonnaise     1 tablespoon lemon juice     1/2 teaspoon onion powder     1 large garlic clove, minced     4 tablespoons fresh chopped parsley     1 teaspoon sea salt or to taste     1/4 teaspoon black pepper     1/4 teaspoon dried dill weed (or 1 teaspoon fresh) by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Buttermilk Ranch Dressing 1 1/4 cups sour cream (I save money by making my own) 1/2 cup buttermilk 1/4 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon onion powder 1 large garlic clove, minced 4 tablespoons fresh chopped parsley 1 teaspoon sea salt or to taste 1/4 teaspoon black pepper 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)
Favorites
The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste by henrietta
henrietta
henrietta The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste
Food FInds
Couscous tabbouleh w. cucumbers & tomatoes:  3 tablespoons olive oil, 1 garlic clove, minced, 3/4 cup Israeli couscous, 1 cup chicken or vegetable broth, juice of 1 lemon, salt & pepper, 1/2 cup flat leaf parsley, chopped, 1/2 cup mint, chopped, 1/4 cup chives, snipped,   1 pint grape tomatoes, quartered  1 seedless cucumber, peeled and chopped. refrigerate 20 minutes. by Tiger86
Tiger86
Tiger86 Couscous tabbouleh w. cucumbers & tomatoes: 3 tablespoons olive oil, 1 garlic clove, minced, 3/4 cup Israeli couscous, 1 cup chicken or vegetable broth, juice of 1 lemon, salt & pepper, 1/2 cup flat leaf parsley, chopped, 1/2 cup mint, chopped, 1/4 cup chives, snipped, 1 pint grape tomatoes, quartered 1 seedless cucumber, peeled and chopped. refrigerate 20 minutes.
Recipes
Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper by Susiesushi5
Susiesushi5
Susiesushi5 Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper
Favorites
Creamy Mashed Chickpea and Veggie Sandwich | • ¼ cup plus 2 tablespoons chickpea brine (juice from can of chickpeas) • 1 tablespoon apple cider vinegar • 1 tablespoon lemon juice • 1 can chickpeas (15 oz) • ½ cup chopped carrots • ½ cup chopped celery • ½ cup pumpkin seeds • 1 tablespoon chopped fresh dill • 1 teaspoon garlic powder • salt and pepper to taste by manuela
manuela
manuela Creamy Mashed Chickpea and Veggie Sandwich | • ¼ cup plus 2 tablespoons chickpea brine (juice from can of chickpeas) • 1 tablespoon apple cider vinegar • 1 tablespoon lemon juice • 1 can chickpeas (15 oz) • ½ cup chopped carrots • ½ cup chopped celery • ½ cup pumpkin seeds • 1 tablespoon chopped fresh dill • 1 teaspoon garlic powder • salt and pepper to taste
nummy
Cucumber Salsa. 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips by StacyS
StacyS
StacyS Cucumber Salsa. 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips
Recipes
This looks so yummy. Feta and Chick Pea Salad  Ingredients  2 cans chick peas, or garbanzo beans, rinsed and drained  2 roma tomatoes, chopped  1 cucumber, chopped  1/2 red onion, chopped  2 tablespoons freshly chopped flat leaf Italian parsley  the juice of 1 lemon  3 tablespoons olive oil  1 tablespoon apple cider vinegar  6 oz crumbled feta cheese  salt and pepper to taste by katielew
katielew
katielew This looks so yummy. Feta and Chick Pea Salad Ingredients 2 cans chick peas, or garbanzo beans, rinsed and drained 2 roma tomatoes, chopped 1 cucumber, chopped 1/2 red onion, chopped 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon 3 tablespoons olive oil 1 tablespoon apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste
recipes
1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated plenty of fresh cracked black pepper salt to taste 1 tablespoon parsley, chopped by Sherri32
Sherri32
Sherri32 1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated plenty of fresh cracked black pepper salt to taste 1 tablespoon parsley, chopped
Favorites
Brown Rice Greek Salad1 c brown rice – prepared 1 c chickpeas – drained and rinsed 1 c cucumber – diced ½ c scallions – minced ½ c corn – fresh, frozen, leftover grilled, etc. ¼ c feta cheese – crumbled ½ c kalamata olives Zest and juice of one lemon 1 tbs olive oil 1 tbs dried oregano 1 tbs dried mint 2 garlic cloves – grated Salt and pepper to taste by AestheticsComposer
AestheticsComposer
AestheticsComposer Brown Rice Greek Salad1 c brown rice – prepared 1 c chickpeas – drained and rinsed 1 c cucumber – diced ½ c scallions – minced ½ c corn – fresh, frozen, leftover grilled, etc. ¼ c feta cheese – crumbled ½ c kalamata olives Zest and juice of one lemon 1 tbs olive oil 1 tbs dried oregano 1 tbs dried mint 2 garlic cloves – grated Salt and pepper to taste
Foodie
Pull-Apart Cheesy Monkey Bread StuffingINGREDIENTS2 (16 ounce) cans of jumbo refrigerated buttermilk biscuits¼ cup (1/2 stick) butter, melted1 teaspoon coarse kosher salt1 large garlic clove, minced½ cup finely grated Cabot Cheddar½ cup finely grated Gruyere½ cup finely grated Parmigiano-Reggiano¼ cup chopped fresh Italian parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh oregano1 tablespoon chopped fresh thyme by veronicawasp
veronicawasp
veronicawasp Pull-Apart Cheesy Monkey Bread StuffingINGREDIENTS2 (16 ounce) cans of jumbo refrigerated buttermilk biscuits¼ cup (1/2 stick) butter, melted1 teaspoon coarse kosher salt1 large garlic clove, minced½ cup finely grated Cabot Cheddar½ cup finely grated Gruyere½ cup finely grated Parmigiano-Reggiano¼ cup chopped fresh Italian parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh oregano1 tablespoon chopped fresh thyme
sweet tooth
NOM Garlic Butter Roasted Mushrooms
Perfect as can be from Gourmet.com

1 pound mushrooms such as cremini or white, halved lengthwise if large
2 tablespoons capers, rinsed and chopped
3 large garlic cloves, minced
2 tablespoons vegetable oil
3 tablespoons unsalted butter, cut into pieces
2 teaspoons fresh lemon juice
1/4 cup chopped flat-leaf parsley

Preheat oven to 450°F with rack in middle. Toss mushrooms with capers, garlic, oil, by mavis
mavis
mavis NOM Garlic Butter Roasted Mushrooms Perfect as can be from Gourmet.com 1 pound mushrooms such as cremini or white, halved lengthwise if large 2 tablespoons capers, rinsed and chopped 3 large garlic cloves, minced 2 tablespoons vegetable oil 3 tablespoons unsalted butter, cut into pieces 2 teaspoons fresh lemon juice 1/4 cup chopped flat-leaf parsley Preheat oven to 450°F with rack in middle. Toss mushrooms with capers, garlic, oil,
eats
SHRIMP and CRABMEAT ETOUFFEE 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley by Arlene Heinle Kessleski
Arlene Heinle Kessleski
Arlene Heinle Kessleski SHRIMP and CRABMEAT ETOUFFEE 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
Seafood
Pesto Zucchini and Corn Quinoa Salad | 1 cup quinoa, rinsed 1 3/4 cups water or broth 1 tablespoon olive oil 2 cloves garlic, chopped 4 cups zucchini (~2 medium sized zucchini), diced 1 cup corn, fresh or frozen salt and pepper to taste 1 (15 ounce) can of chickpeas, rinsed and drained 1/4 cup green onions, sliced 1/4 cup pine nuts, toasted 1/2 cup basil pesto (homemade or store bought) 2 tablespoons lemon juice LAWS by simone
simone
simone Pesto Zucchini and Corn Quinoa Salad | 1 cup quinoa, rinsed 1 3/4 cups water or broth 1 tablespoon olive oil 2 cloves garlic, chopped 4 cups zucchini (~2 medium sized zucchini), diced 1 cup corn, fresh or frozen salt and pepper to taste 1 (15 ounce) can of chickpeas, rinsed and drained 1/4 cup green onions, sliced 1/4 cup pine nuts, toasted 1/2 cup basil pesto (homemade or store bought) 2 tablespoons lemon juice LAWS
Kid Parties
White Cheese Chicken Lasagna. 9 Lasagna Noodles, ½ cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, ½ cups Flour, 1 teaspoon Salt, 2 cups Chicken Broth, 1-½ cup Milk, 4 cups Shredded Mozzarella, Divided, 1 cup Grated Parmesan Cheese, Divided, Plus more For Topping, 1 teaspoon Each, Dried Basil & Oregano, ½ teaspoons Pepper, 2 cups Ricotta, 2 cups Cooked, Cubed Chicken, 10 Oz Frozen Chopped Spinach, Thawed & Drained, 1 Tablespoon Chopped by britt13
britt13
britt13 White Cheese Chicken Lasagna. 9 Lasagna Noodles, ½ cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, ½ cups Flour, 1 teaspoon Salt, 2 cups Chicken Broth, 1-½ cup Milk, 4 cups Shredded Mozzarella, Divided, 1 cup Grated Parmesan Cheese, Divided, Plus more For Topping, 1 teaspoon Each, Dried Basil & Oregano, ½ teaspoons Pepper, 2 cups Ricotta, 2 cups Cooked, Cubed Chicken, 10 Oz Frozen Chopped Spinach, Thawed & Drained, 1 Tablespoon Chopped
Dinner Ideas
Avocado and Herb Pesto with Zoodles. 2-3 zucchinis 1 ripe avocado,1 handful each of fresh basil, cilantro, parsley, 1/4 cup of truly sundried tomatoes (not in oil), chopped,1 clove garlic,1 lemon, juiced a pinch of sea salt, to taste. Use a spiral slicer to make noodles out of your zucchini. Combine avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth. by Tiger86
Tiger86
Tiger86 Avocado and Herb Pesto with Zoodles. 2-3 zucchinis 1 ripe avocado,1 handful each of fresh basil, cilantro, parsley, 1/4 cup of truly sundried tomatoes (not in oil), chopped,1 clove garlic,1 lemon, juiced a pinch of sea salt, to taste. Use a spiral slicer to make noodles out of your zucchini. Combine avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth.
Recipes
Simple Canned Tuna Burger  1 7oz can of chunk tuna packed in water drained (some liquid ok)  1 egg  1/2 cup old fashioned oats (40g) ground up in a blender or food processor  About 1/3 cup of finely chopped bell pepper  About 1/4 cup finely chopped onion  A large clove of garlic minced  1 tbsp lemon juice  1/4 tsp celery salt  pinch of fresh ground black pepper by alba
alba
alba Simple Canned Tuna Burger 1 7oz can of chunk tuna packed in water drained (some liquid ok) 1 egg 1/2 cup old fashioned oats (40g) ground up in a blender or food processor About 1/3 cup of finely chopped bell pepper About 1/4 cup finely chopped onion A large clove of garlic minced 1 tbsp lemon juice 1/4 tsp celery salt pinch of fresh ground black pepper
Fabulous Food and Drinks
Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray by jacki2
jacki2
jacki2 Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray
side dishes
Delicious Herb PestoINGREDIENTS:1 clove garlic1 anchovy fillet in oil½ small shallot, chopped1 teaspoon lemon juicehandful chopped fresh Italian parsleyhandful chopped kale2-3 tablespoons chopped fresh tarragon1 tablespoon chopped chives¼ cup olive oilsalt and pepper to tastePulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives.Very slowly drizzle in olive oil until kale and herbs get sufficient... by jewel
jewel
jewel Delicious Herb PestoINGREDIENTS:1 clove garlic1 anchovy fillet in oil½ small shallot, chopped1 teaspoon lemon juicehandful chopped fresh Italian parsleyhandful chopped kale2-3 tablespoons chopped fresh tarragon1 tablespoon chopped chives¼ cup olive oilsalt and pepper to tastePulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives.Very slowly drizzle in olive oil until kale and herbs get sufficient...
Om nom nom.
Mexican Cheese Dip Recipe: 1 tablespoon of olive oil, 1/2 cup of chopped onion,   3 cloves of garlic, minced,   2 to 3 teaspoons of taco seasoning,   1 medium tomato - chopped - optional  1 - 4 oz - can of diced green chilies,   1 teaspoon of cornstarch,   1/2 cup of heavy cream- you can also use milk,   3 cups of grated cheddar cheese. Season to taste. Chips for dipping. by daphne
daphne
daphne Mexican Cheese Dip Recipe: 1 tablespoon of olive oil, 1/2 cup of chopped onion, 3 cloves of garlic, minced, 2 to 3 teaspoons of taco seasoning, 1 medium tomato - chopped - optional 1 - 4 oz - can of diced green chilies, 1 teaspoon of cornstarch, 1/2 cup of heavy cream- you can also use milk, 3 cups of grated cheddar cheese. Season to taste. Chips for dipping.
Food I Want To Eat
3 Tbsp butter   4 cups fresh corn kernels   1 garlic clove, minced   1 Tbsp lime juice   1 tsp cumin   ¼ tsp cayenne pepper   ⅓ cup grated Parmesan cheese   ⅓ cup heavy cream   ½ tsp salt   ¼ tsp black pepper   ½ cup chopped cilantro by TRollins68
TRollins68
TRollins68 3 Tbsp butter 4 cups fresh corn kernels 1 garlic clove, minced 1 Tbsp lime juice 1 tsp cumin ¼ tsp cayenne pepper ⅓ cup grated Parmesan cheese ⅓ cup heavy cream ½ tsp salt ¼ tsp black pepper ½ cup chopped cilantro
Favorites
Pesto Grilled Shrimp: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deviened by Raquel Souza
Raquel Souza
Raquel Souza Pesto Grilled Shrimp: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deviened
Favorites
Thai Tofu Lettuce Wraps  1 small Thai pepper, minced  1 garlic clove, minced  1 Tbsp. olive oil  3 Tbsp. soy sauce  1/4 cup water  Juice of 1 lime (plus more for garnish)  1 Tbsp. arrowroot powder or cornstarch  2 Tbsp. vegetable oil  1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces  1 Tbsp. basil, finely chopped (plus more for garnish)  8 iceberg lettuce leaves by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Thai Tofu Lettuce Wraps 1 small Thai pepper, minced 1 garlic clove, minced 1 Tbsp. olive oil 3 Tbsp. soy sauce 1/4 cup water Juice of 1 lime (plus more for garnish) 1 Tbsp. arrowroot powder or cornstarch 2 Tbsp. vegetable oil 1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces 1 Tbsp. basil, finely chopped (plus more for garnish) 8 iceberg lettuce leaves
Favorites
Ingredients •1 tablespoon olive oil •1 medium chopped onion •2 large garlic cloves, minced •1 pound lean ground beef •1 (26 ounce) can marinara •1 (15 ounce) tomato sauce •1 teaspoon Italian seasoning •1 (25 ounce) package of cheese ravioli •3 cups shredded mozzarella •1/4 cup parsley •salt and pepper to taste by DeeDeeBean
DeeDeeBean
DeeDeeBean Ingredients •1 tablespoon olive oil •1 medium chopped onion •2 large garlic cloves, minced •1 pound lean ground beef •1 (26 ounce) can marinara •1 (15 ounce) tomato sauce •1 teaspoon Italian seasoning •1 (25 ounce) package of cheese ravioli •3 cups shredded mozzarella •1/4 cup parsley •salt and pepper to taste
Yummy
Olive Garden Salad Dressing:
½ c. mayonnaise
1/3 c. white vinegar
1 tsp vegetable oil
2 Tb. corn syrup
2 Tb. Parmesan cheese
2 Tb. Romano cheese
¼ tsp garlic salt – or one clove garlic, minced
½ tsp Italian seasoning
½ tsp parsley flakes
1 Tb. lemon juice

I wonder how Greek yogurt would taste instead of mayo? Hmmm... Will have to try by dianne.estep.71
dianne.estep.71
dianne.estep.71 Olive Garden Salad Dressing: ½ c. mayonnaise 1/3 c. white vinegar 1 tsp vegetable oil 2 Tb. corn syrup 2 Tb. Parmesan cheese 2 Tb. Romano cheese ¼ tsp garlic salt – or one clove garlic, minced ½ tsp Italian seasoning ½ tsp parsley flakes 1 Tb. lemon juice I wonder how Greek yogurt would taste instead of mayo? Hmmm... Will have to try
salad dressings
Mediterranean Orzo Salad: 6oz orzo 1-1/2 cups grape or cherry tomatoes, halved 1/2 cup feta cheese crumbles 1/4 cup pitted kalamata olives, sliced 1/4 cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: 1/4 cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt & pepper 1/2 cup extra virgin olive oil by sheryl
sheryl
sheryl Mediterranean Orzo Salad: 6oz orzo 1-1/2 cups grape or cherry tomatoes, halved 1/2 cup feta cheese crumbles 1/4 cup pitted kalamata olives, sliced 1/4 cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: 1/4 cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt & pepper 1/2 cup extra virgin olive oil
Wood