Crockpot Tortilla Soup 3-4 boneless, skinless chicken breasts 2 small cans Ro-Tel (I use the Original flavor.) 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*) 1 can corn 2 cans chicken broth Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, & chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!! by faye.mcmichael.3
faye.mcmichael.3
faye.mcmichael.3 Crockpot Tortilla Soup 3-4 boneless, skinless chicken breasts 2 small cans Ro-Tel (I use the Original flavor.) 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*) 1 can corn 2 cans chicken broth Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, & chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!
Food
Crockpot Tortilla Soup  Chicken breasts, Ro-tel, chicken broth, corn, black beans. I would add potato and carrot. by DeeDeeBean
DeeDeeBean
DeeDeeBean Crockpot Tortilla Soup Chicken breasts, Ro-tel, chicken broth, corn, black beans. I would add potato and carrot.
Yummy
Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. by lorene
lorene
lorene Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12.
Books Worth Reading
Easy Mexican Crockpot Chicken 3 T oil 3 boneless skinless chicken breasts Salt  pepper 2 (16oz) cans black beans, undrained 2 (10oz) cans Mexican diced tomatoes 1 1/2 T low-sodium taco seasoning {or your own} Sear breasts in oil. Layer beans, breasts, tomatoes, taco seasoning in crockpot. Cook low 4 hrs or hi 2 hrs. Shred and return breasts.  Serve with toppings of choice. by cora
cora
cora Easy Mexican Crockpot Chicken 3 T oil 3 boneless skinless chicken breasts Salt pepper 2 (16oz) cans black beans, undrained 2 (10oz) cans Mexican diced tomatoes 1 1/2 T low-sodium taco seasoning {or your own} Sear breasts in oil. Layer beans, breasts, tomatoes, taco seasoning in crockpot. Cook low 4 hrs or hi 2 hrs. Shred and return breasts. Serve with toppings of choice.
Fine Dining
Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. by goldie
goldie
goldie Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12.
tummy.
Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours.  Shred the chicken and cook on low another 30 minutes. by Forgotten.petals
Forgotten.petals
Forgotten.petals Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours. Shred the chicken and cook on low another 30 minutes.
food
Crockpot Chicken and Noodles  Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. by allisonn
allisonn
allisonn Crockpot Chicken and Noodles Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Crockpot Recipes
Crockpot Chicken and Noodles 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. by shelly
shelly
shelly Crockpot Chicken and Noodles 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
dinner
In the crockpot put 4 boneless/skinless chicken thighs, 1 can rotel tomatoes and Chilis (don't drain), 1 can corn (drained), 1 can cream of chicken soup, 8oz cream cheese, 1 packet chili season. Cook on high 4hrs. At the end, stir in 1 cup shredded cheese until melted. Pour over tortilla chips by dollie
dollie
dollie In the crockpot put 4 boneless/skinless chicken thighs, 1 can rotel tomatoes and Chilis (don't drain), 1 can corn (drained), 1 can cream of chicken soup, 8oz cream cheese, 1 packet chili season. Cook on high 4hrs. At the end, stir in 1 cup shredded cheese until melted. Pour over tortilla chips
yum yum
Yield 4 servings Ingredients 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey … by simone
simone
simone Yield 4 servings Ingredients 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey …
Kid Parties
Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts,  2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles. Put everything but noodle in crockpot and cook 5-6 hours on low. Shred chicken and add noodles and cook 2 more hours. I added garlic powder and pepper. I'm making this for dinner tonight! Looks good! by JB533
JB533
JB533 Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles. Put everything but noodle in crockpot and cook 5-6 hours on low. Shred chicken and add noodles and cook 2 more hours. I added garlic powder and pepper. I'm making this for dinner tonight! Looks good!
chick
Crockpot Salsa Chicken Recipe  4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained} by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Crockpot Salsa Chicken Recipe 4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained}
Favorites
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy! by rosella
rosella
rosella Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
Create
Trisha Yearwood's Chicken Tortilla Soup   ◾3 tablespoons butter ◾1 teaspoon garlic ◾1 medium onion (chopped) ◾2 tablespoons flour ◾3 14oz cans chicken broth ◾4 cups half-and-half (or low fat millk) ◾1 cup prepared salsa ◾4 chicken breasts (boneless skinless (already cooked)) ◾1 15oz can kidney beans ◾1 15oz can black beans ◾1 15oz can corn ◾2 teaspoons ground cumin ◾1 package fajita seasoning ◾1 15oz can cream of chicken soup by carmella.rogers.5
carmella.rogers.5
carmella.rogers.5 Trisha Yearwood's Chicken Tortilla Soup ◾3 tablespoons butter ◾1 teaspoon garlic ◾1 medium onion (chopped) ◾2 tablespoons flour ◾3 14oz cans chicken broth ◾4 cups half-and-half (or low fat millk) ◾1 cup prepared salsa ◾4 chicken breasts (boneless skinless (already cooked)) ◾1 15oz can kidney beans ◾1 15oz can black beans ◾1 15oz can corn ◾2 teaspoons ground cumin ◾1 package fajita seasoning ◾1 15oz can cream of chicken soup
Favorites
Crockpot Salsa Chicken Recipe  4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained} by lorene
lorene
lorene Crockpot Salsa Chicken Recipe 4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained}
Books Worth Reading
Spicy Chicken Tortilla Roll-Ups  Adapted from Sing For Your Supper    1.5 lbs boneless, skinless chicken breasts  1 can Ro-tel diced tomatoes, drained  12 oz cream cheese, softened  1 cup shredded cheddar or monterey jack cheese  1 clove garlic, minced  3 tsp ancho chili powder  1 tsp cumin  1/2 tsp cayenne pepper  1/2 tsp garlic salt (I like Lawry's)  1/4 cup cilantro, chopped  6 scallions, white and green parts, chopped  6-8 large flour by DeeDeeBean
DeeDeeBean
DeeDeeBean Spicy Chicken Tortilla Roll-Ups Adapted from Sing For Your Supper 1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shredded cheddar or monterey jack cheese 1 clove garlic, minced 3 tsp ancho chili powder 1 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp garlic salt (I like Lawry's) 1/4 cup cilantro, chopped 6 scallions, white and green parts, chopped 6-8 large flour
Yummy
Crockpot chicken and gravy 2 lbs boneless skinless chicken breasts 14 1/2 oz can chicken broth 2 packets chicken gravy mix  1. Place chicken breasts in a crockpot. Pour in chicken broth, cover and cook 3-4 hours or until chicken pulls apart easily.   2. Pour 2 cups of the chicken juices/broth out of the crockpot and into a saucepan. Add the two gravy packets to the saucepan and whisk well. Simmer on low until gravy thickens.  3. Shred chicken by stacey
stacey
stacey Crockpot chicken and gravy 2 lbs boneless skinless chicken breasts 14 1/2 oz can chicken broth 2 packets chicken gravy mix 1. Place chicken breasts in a crockpot. Pour in chicken broth, cover and cook 3-4 hours or until chicken pulls apart easily. 2. Pour 2 cups of the chicken juices/broth out of the crockpot and into a saucepan. Add the two gravy packets to the saucepan and whisk well. Simmer on low until gravy thickens. 3. Shred chicken
Yummy Food
Crockpot Salsa Chicken Recipe  4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained} by lorene
lorene
lorene Crockpot Salsa Chicken Recipe 4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained}
Books Worth Reading
Crockpot Chicken and Noodles  Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles  Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. by shelly
shelly
shelly Crockpot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
dinner
Crockpot Chicken and Noodles Recipe Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. by shelly
shelly
shelly Crockpot Chicken and Noodles Recipe Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
dinner
Skinny Crock pot salsa chicken with black beans and corn 3-4 boneless skinless chicken breasts..cut in half 1 oz jar of salsa 1 can rinsed black beans 1 cup frozen corn 1 packet Goya Sazon - place chicken in bottom of crock pot - mix Sazon into salsa. Pour over chicken -Sprinkle beans and corn over mixture Cook on low 6-8 hours. Or on high for 4 hours Feeds 4... 281 calories for 1/4 of the whole crock pot! That is a lot of food! :) I serve over brown rice! by marci
marci
marci Skinny Crock pot salsa chicken with black beans and corn 3-4 boneless skinless chicken breasts..cut in half 1 oz jar of salsa 1 can rinsed black beans 1 cup frozen corn 1 packet Goya Sazon - place chicken in bottom of crock pot - mix Sazon into salsa. Pour over chicken -Sprinkle beans and corn over mixture Cook on low 6-8 hours. Or on high for 4 hours Feeds 4... 281 calories for 1/4 of the whole crock pot! That is a lot of food! :) I serve over brown rice!
Foodsies
4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits Place chicken breasts in bottom of crockpot Pour chicken broth and both cream of chickens over it Add in carrots, celery and onion. How much ever you prefer Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Cook on high for 3 hours Remove chicken shred by DeeDeeBean
DeeDeeBean
DeeDeeBean 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits Place chicken breasts in bottom of crockpot Pour chicken broth and both cream of chickens over it Add in carrots, celery and onion. How much ever you prefer Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Cook on high for 3 hours Remove chicken shred
Yummy
Taco Soup. 1 lb lean ground beef, 2 cans rotel, 1 can corn drained, 1 can black beans drained, 1 packet taco seasoning, and 1 packet ranch dip mix. Brown beef, drain fat. Add remaining ingredients and bring to a boil. Lower heat to simmer and cook for at least another 30 min, stir occasionally. Serve with shredded cheese, sour cream, jalapeños, tortilla chips, or whatever your heart desires! by Caiteyb
Caiteyb
Caiteyb Taco Soup. 1 lb lean ground beef, 2 cans rotel, 1 can corn drained, 1 can black beans drained, 1 packet taco seasoning, and 1 packet ranch dip mix. Brown beef, drain fat. Add remaining ingredients and bring to a boil. Lower heat to simmer and cook for at least another 30 min, stir occasionally. Serve with shredded cheese, sour cream, jalapeños, tortilla chips, or whatever your heart desires!
recipes
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy! by guida
guida
guida Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
food
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy! by rosella
rosella
rosella Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
Create
Taco Soup Recipe 1 cn corn & black beans, 2 cn diced toms. Saute onions,garlic,green peppers, & chili peppers. 2 cans veg broth. slow simmer. Add cheese, shredded chicken,tortilla chips or sour cream after bowling up. by amelia
amelia
amelia Taco Soup Recipe 1 cn corn & black beans, 2 cn diced toms. Saute onions,garlic,green peppers, & chili peppers. 2 cans veg broth. slow simmer. Add cheese, shredded chicken,tortilla chips or sour cream after bowling up.
Recipes
Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix.     Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. by stacey
stacey
stacey Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces.
Yummy Food
Crock pot soup! 2 chicken breast, can of corn, can of rotel, can of black beans (drained and rinsed), 8 oz package of cream cheese, package of ranch dressing powder, teaspoon of chili powder, teaspoon of onion powder, tablespoon of cumin! Put all ingredients into a crockpot! Cook on low for 6-7 hours! Shred chicken and enjoy! by babyblu3
babyblu3
babyblu3 Crock pot soup! 2 chicken breast, can of corn, can of rotel, can of black beans (drained and rinsed), 8 oz package of cream cheese, package of ranch dressing powder, teaspoon of chili powder, teaspoon of onion powder, tablespoon of cumin! Put all ingredients into a crockpot! Cook on low for 6-7 hours! Shred chicken and enjoy!
Favorites
CREOLE SAUSAGE WITH RICE and BEANS 1 {16oz.} package of smoked sausage, sliced, 2 tbsp. olive oil, 2 {10oz.} cans of Rotel, 3 & 1/2 cups chicken broth, 2 tsp. Creole seasoning {I used my favorite, Tony Chachere’s!!!!}, 1 & 1/2 cups cooked rice, 1 {15oz.} can light red kidney beans, rinsed & drained, 1 {15oz.} can dark red kidney beans, rinsed & drained by mamie
mamie
mamie CREOLE SAUSAGE WITH RICE and BEANS 1 {16oz.} package of smoked sausage, sliced, 2 tbsp. olive oil, 2 {10oz.} cans of Rotel, 3 & 1/2 cups chicken broth, 2 tsp. Creole seasoning {I used my favorite, Tony Chachere’s!!!!}, 1 & 1/2 cups cooked rice, 1 {15oz.} can light red kidney beans, rinsed & drained, 1 {15oz.} can dark red kidney beans, rinsed & drained
Vegetarian
Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts by janeblsee
janeblsee
janeblsee Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts
Food
Easy Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 pkg taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving (directions in comments) by Connie Lyn Finley Palmer
Connie Lyn Finley Palmer
Connie Lyn Finley Palmer Easy Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 pkg taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving (directions in comments)
casseroles