easylunchboxes > Egg Salad on lettuce with homemade Wheat Crackers. Homemade Granola and cucumber rounds. A thermos of milk, some grapefruit, and a cloth napkin added to cooler. Thanks to Michelle of All Home Cooking http://bit.ly/9LpjH5 for sharing this!
School Lunch Ideas
Chicken Salad Cucumber Rounds | thetwobiteclub.com
Layered Mexican Salad - Layers of romaine lettuce, cucumber, cherry tomatoes…
10 Best foods to eat post-workout: 10. Stir Fry, 9. Hummus on whole grain pita. 8. whole wheat bagel w/ almond butter. 7. dried fruit & nuts 6. tuna & whole wheat crackers. 5. salmon, mashed potatoes & salad. 4. cereal & skim milk 3. egg white & spinach omelette 2. fruit smoothie 1. chocolate milk
Today's school lunch is caprese salad (with homemade basil pesto and a splash of balsamic vinegar - they are slowing warming up to vinegar), roasted cashews, whole-grain crackers with manchego cheese slices, and a hard-boiled egg. I'm not sure about how the crackers will hold up in the same compartment as the cheese, but the girls didn't seem to mind (plus it's a pretty dry cheese).
Healthy Homemade Graham Crackers - butter, honey, egg, water, sea salt, baking soda, whole wheat flour
Warm and Fuzzy
Easy homemade granola recipe that tastes just like banana bread. Add the granola to yogurt, oatmeal or just simply add milk for a delicious and healthy breakfast.
Chicken Salad on Cucumber Rounds Recipe makes approximately 30 rounds 4 rounds is 3 carbs
Slow Cooker Korean Beef Lettuce Wraps with a Sesame Cucumber Salad /sweetpeasaffron/
This grapefruit and mint mojito is light, refreshing and lovely to look at thanks to a simple garnish of pink grapefruit and mint!
How to quickly chop up a bunch of hard boiled eggs: Set a regular cooking rack over a bowl, peel egg, place on top of the rack, and SMUSH! Makes egg salad a cinch.
Light Egg Salad Lettuce Wraps These Light Egg Salad Lettuce Wraps are the perfect quick lunch or snack at around 124 calories for two! I’m trying to cut back on the amount of bread products and these Light Egg Salad Lettuce Wraps are perfect. With chopped red pepper, capers, green onion and carrots.
Grilled shrimp salad. Lettuce, cucumber, tomato, hard boiled eggs, avocado, well-seasoned shrimp and a blend of Colby jack, mozzarella and
These Easy Homemade Wheat Thin crackers take just a few minutes of prep time and they are fabulous! Great healthy recipe.
For the love of Food
I would have never thought of making graham crackers before, but after buying a box for $5, well I though I need it to get to it. I think homemade graham crackers is the best thing ever!! Granted the ones I got were 100% whole wheat and were actually really good, but the price tag …
Grapefruit Avocado Salad ~ Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, with a citrus vinaigrette. ~ SimplyRecipes.com
Yellow cake mix (plus 1 stick of butter and 1 egg), a bag of white chocolate chips, sweetened condensed milk, graham crackers and some mini
Cucumber Tomato Salad - A healthy salad with a homemade vinaigrette | theblondcook.com
Homemade Granola Bars. I added peanut butter and its amazing. This recipe is a keeper!
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.