Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream. by Paul Fafard
Paul Fafard
Paul Fafard Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream.
bacon cheese muffins: 2 - cups all purpose flour  2 - teaspoons baking powder  1/4 - teaspoon salt  1/4 - teaspoon black pepper  1 1/4 – cup milk  1/4 - cup butter or margarine, melted and cooled  1 - egg  1/2 lb - bacon, diced, cooked and degreased  3/4 - cup shredded cheddar cheese by Izzarra
Izzarra
Izzarra bacon cheese muffins: 2 - cups all purpose flour 2 - teaspoons baking powder 1/4 - teaspoon salt 1/4 - teaspoon black pepper 1 1/4 – cup milk 1/4 - cup butter or margarine, melted and cooled 1 - egg 1/2 lb - bacon, diced, cooked and degreased 3/4 - cup shredded cheddar cheese
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Omit sugar. Stir in 3⁄4 cup (3-oz.) shredded sharp Cheddar cheese, 1⁄4 cup finely chopped cooked bacon, 2 Tbsp. chopped fresh chives, and 1⁄2 tsp. freshly ground pepper with the cream. Recipe: Bacon, Cheddar, and Chive Scones by alba
alba
alba Omit sugar. Stir in 3⁄4 cup (3-oz.) shredded sharp Cheddar cheese, 1⁄4 cup finely chopped cooked bacon, 2 Tbsp. chopped fresh chives, and 1⁄2 tsp. freshly ground pepper with the cream. Recipe: Bacon, Cheddar, and Chive Scones
Fabulous Food and Drinks
Cheesy grilled potatoes     Ingredients  3 large potatoes, peeled and cut into 1-inch cubes  1 medium onion, chopped  3 tablespoons grated Parmesan cheese  1 tablespoon minced chives  1/2 teaspoon seasoned salt  1/4 teaspoon pepper  2 tablespoons butter  1/2 cup crumbled cooked bacon  1/2 cup shredded part-skim mozzarella cheese  1/2 cup shredded cheddar cheese by agylemom
agylemom
agylemom Cheesy grilled potatoes Ingredients 3 large potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 3 tablespoons grated Parmesan cheese 1 tablespoon minced chives 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter 1/2 cup crumbled cooked bacon 1/2 cup shredded part-skim mozzarella cheese 1/2 cup shredded cheddar cheese
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Fresh Vegetable Salad~~4  ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper by Paul Fafard
Paul Fafard
Paul Fafard Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
Crock Pot Loaded Baked Potato Soup: 3 pounds baking potatoes, peeled, cut in 1/2 -inch cubes 1 quart chicken broth 4 garlic cloves, minced 1/4 cup butter 2 1/2 teaspoons salt 1 teaspoon pepper 1 cup milk {I used 1%} 3 tablespoons chopped fresh chives {topping} 1 /4 cup sour cream {topping} 8 slices bacon, cooked & crumbled {topping} 1/4 cup cheddar cheese {topping} by Susiesushi5
Susiesushi5
Susiesushi5 Crock Pot Loaded Baked Potato Soup: 3 pounds baking potatoes, peeled, cut in 1/2 -inch cubes 1 quart chicken broth 4 garlic cloves, minced 1/4 cup butter 2 1/2 teaspoons salt 1 teaspoon pepper 1 cup milk {I used 1%} 3 tablespoons chopped fresh chives {topping} 1 /4 cup sour cream {topping} 8 slices bacon, cooked & crumbled {topping} 1/4 cup cheddar cheese {topping}
Favorites
lemony cream butter cake    For the cake --        2/3 cup all-purpose flour      1/3 cup granulated sugar      2 teaspoons baking powder      1/4 teaspoon kosher salt (heaping)      1/2 cup (1 stick) unsalted butter, melted and cooled slightly      2 eggs      2 tablespoons lemon juice (which was about 1 lemon for me)      1/2 teaspoon vanilla by Melaniemilasofia
Melaniemilasofia
Melaniemilasofia lemony cream butter cake For the cake -- 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla
food
Banana Bread Brownies Recipe - Food.com rownies 1 1⁄2 cups sugar 1 cup sour cream 1⁄2 cup butter, softened 2 eggs 3 -4 bananas, mashed 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3⁄4 teaspoon salt 1⁄2 cup walnuts, chopped (optional) Frosting 1⁄2 cup butter 4 cups powdered sugar 1 1⁄2 teaspoons vanilla extract 3 tablespoons milk by Bonnie Quintana- Gordon
Bonnie Quintana- Gordon
Bonnie Quintana- Gordon Banana Bread Brownies Recipe - Food.com rownies 1 1⁄2 cups sugar 1 cup sour cream 1⁄2 cup butter, softened 2 eggs 3 -4 bananas, mashed 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3⁄4 teaspoon salt 1⁄2 cup walnuts, chopped (optional) Frosting 1⁄2 cup butter 4 cups powdered sugar 1 1⁄2 teaspoons vanilla extract 3 tablespoons milk
Desserts
Easy and Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 - 10oz can cream of chicken soup  1 cup sour cream  1 - 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ by daphne
daphne
daphne Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @
Food I Want To Eat
Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley by aftr
aftr
aftr Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley
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Ingredients Nonstick baking spray 8 ounces graham crackers, finely crushed 7 tablespoon unsalted butter, melted 1 pound cream cheese, softened 1/2 cup granulated sugar 3 large eggs 2 1/2 cups sour cream 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 12 ounces white chocolate, finely chopped 15 ounce can cherry pie filling Method … by graciela
graciela
graciela Ingredients Nonstick baking spray 8 ounces graham crackers, finely crushed 7 tablespoon unsalted butter, melted 1 pound cream cheese, softened 1/2 cup granulated sugar 3 large eggs 2 1/2 cups sour cream 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 12 ounces white chocolate, finely chopped 15 ounce can cherry pie filling Method …
Desserts
2 pounds red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving. by Christine Mulvaney
Christine Mulvaney
Christine Mulvaney 2 pounds red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
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Mini Lemon Poppyseed Scones For the Scones: 3 cups all-purpose flour 1 cup sugar 3 tablespoons poppy seeds 1 tablespoon baking powder 1 tablespoon lemon zest 1 teaspoon kosher salt 1/2 cup + 2 tablespoons unsalted butter, chilled and cut into small pieces 1 large egg 1/4 cup fresh lemon juice 1/3 cup 10% cream For the Glaze: 1/4 cup icing sugar 1 tablespoon fresh lemon juice by Yvette Diane
Yvette Diane
Yvette Diane Mini Lemon Poppyseed Scones For the Scones: 3 cups all-purpose flour 1 cup sugar 3 tablespoons poppy seeds 1 tablespoon baking powder 1 tablespoon lemon zest 1 teaspoon kosher salt 1/2 cup + 2 tablespoons unsalted butter, chilled and cut into small pieces 1 large egg 1/4 cup fresh lemon juice 1/3 cup 10% cream For the Glaze: 1/4 cup icing sugar 1 tablespoon fresh lemon juice
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Loaded Baked Potato Salad  Ingredients4 large Russet or Yukon Gold potatoes  1/4 cup mayonnaise  1/2 cup sour cream  1/2 cup shredded cheddar cheese  1/4 cup freshly chopped chives, divided  8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled  1 tsp black pepper  salt to taste by lucyjas
lucyjas
lucyjas Loaded Baked Potato Salad Ingredients4 large Russet or Yukon Gold potatoes 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup freshly chopped chives, divided 8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled 1 tsp black pepper salt to taste
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Snickerdoodle Scones 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick, 8 Tablespoons) unsalted butter, chilled (see note) 1/2 teaspoon vanilla extract 1 large egg, beaten 1/2 cup buttermilk 1/2 cup cinnamon chips (I used Hershey's) OR 2 to 3 teaspoons ground cinnamon for the topping: 1/4 cup granulated sugar 1 Tablespoon ground cinnamon by maryann maltby
maryann maltby
maryann maltby Snickerdoodle Scones 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick, 8 Tablespoons) unsalted butter, chilled (see note) 1/2 teaspoon vanilla extract 1 large egg, beaten 1/2 cup buttermilk 1/2 cup cinnamon chips (I used Hershey's) OR 2 to 3 teaspoons ground cinnamon for the topping: 1/4 cup granulated sugar 1 Tablespoon ground cinnamon
recipes
Corn and Bacon Casserole.......An easy corn casserole made with bacon and sour cream..... 6 slices bacon 1/2 cup chopped onion 2 tablespoons flour 2 cloves garlic, minced salt and pepper 8 oz sour cream 3 1/2 cups corn (fresh or frozen) 1 tablespoon chopped parsley chopped chives by bethabadies
bethabadies
bethabadies Corn and Bacon Casserole.......An easy corn casserole made with bacon and sour cream..... 6 slices bacon 1/2 cup chopped onion 2 tablespoons flour 2 cloves garlic, minced salt and pepper 8 oz sour cream 3 1/2 cups corn (fresh or frozen) 1 tablespoon chopped parsley chopped chives
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Disappearing Chicken Dip 3 cooked Chicken Breasts, cut into bite sized pieces 1 8 ounce brick Cream Cheese, room temperature 1 cup Mayonnaise 1 cup Sour Cream 1/2-1 cup jarred Jalapeno Peppers, finely chopped 1/4 teaspoon Garlic Powder 2 cups shredded Cheddar and/or Monterey Jack Cheese salt and pepper to taste by Valerie Galloway Hunter
Valerie Galloway Hunter
Valerie Galloway Hunter Disappearing Chicken Dip 3 cooked Chicken Breasts, cut into bite sized pieces 1 8 ounce brick Cream Cheese, room temperature 1 cup Mayonnaise 1 cup Sour Cream 1/2-1 cup jarred Jalapeno Peppers, finely chopped 1/4 teaspoon Garlic Powder 2 cups shredded Cheddar and/or Monterey Jack Cheese salt and pepper to taste
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O'Charleys Potato Soup Ingredients 3 pounds Red Potatoes 1/4 cup Butter, melted 1/4 cup Flour 2 quarts Half-and-Half 1 pound block Velveeta Cheese, melted White Pepper, to taste Garlic powder, to taste 1 teaspoon Hot Pepper Sauce 1/2 pounds Bacon, fried crisply 1 cup Cheddar Cheese, shredded 1/2 cup fresh Chives, chopped 1/2 cup fresh Parsley, chopped Directions by BugsMe-Me
BugsMe-Me
BugsMe-Me O'Charleys Potato Soup Ingredients 3 pounds Red Potatoes 1/4 cup Butter, melted 1/4 cup Flour 2 quarts Half-and-Half 1 pound block Velveeta Cheese, melted White Pepper, to taste Garlic powder, to taste 1 teaspoon Hot Pepper Sauce 1/2 pounds Bacon, fried crisply 1 cup Cheddar Cheese, shredded 1/2 cup fresh Chives, chopped 1/2 cup fresh Parsley, chopped Directions
Soup
Slow Cooked Broccoli  Ingredients  6 cups frozen chopped broccoli, partially thawed  1 can (10-3/4 ounces) condensed cream of celery soup, undiluted  1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided  1/4 cup chopped onion  1/2 teaspoon Worcestershire sauce  1/4 teaspoon pepper  1 cup crushed butter-flavored crackers (about 25)  2 tablespoons butter by Melissa141
Melissa141
Melissa141 Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter
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Easy & Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 – 10oz can cream of chicken soup  1 cup sour cream  1 – 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, by snoopymeey
snoopymeey
snoopymeey Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350,
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Baked Beef Taquitos Recipe: (Serves 4-6) Ingredients: 1 tablespoon vegetable oil, plus more for brushing on the taquitos 1 medium onion, finely chopped 1 clove garlic, minced 3/4 pound lean ground beef 1 cup salsa, plus more for dipping 2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 10 flour tortillas 1/2 cup shredded Cheddar or Monterey Jack Sour cream (optional) by DixiePearl
DixiePearl
DixiePearl Baked Beef Taquitos Recipe: (Serves 4-6) Ingredients: 1 tablespoon vegetable oil, plus more for brushing on the taquitos 1 medium onion, finely chopped 1 clove garlic, minced 3/4 pound lean ground beef 1 cup salsa, plus more for dipping 2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 10 flour tortillas 1/2 cup shredded Cheddar or Monterey Jack Sour cream (optional)
Food
Chewy Coconut Oatmeal Cookies | Two Peas and Their Pod 2 3/4 cups Gold Medal all-purpose flour  1 teaspoon baking soda  1 teaspoon baking powder  1/2 teaspoon salt  1 cup granulated sugar  1 cup brown sugar  2 large eggs  1 cup coconut oil (measured solid), melted and slightly cooled  2 teaspoons vanilla extract  1 cup shredded, sweetened coconut  1 cup quick oats by batjas88
batjas88
batjas88 Chewy Coconut Oatmeal Cookies | Two Peas and Their Pod 2 3/4 cups Gold Medal all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 1 cup brown sugar 2 large eggs 1 cup coconut oil (measured solid), melted and slightly cooled 2 teaspoons vanilla extract 1 cup shredded, sweetened coconut 1 cup quick oats
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Egg Salad Tea Sandwiches: 8 hard-cooked eggs, peeled and grated   2/3 cup mayonnaise   1/2 cup finely diced celery   1/4 cup finely chopped chives  2 tablespoons minced red onion  1 tablespoon chopped fresh tarragon  1 teaspoon freshly ground pepper  1/2 teaspoon seasoned salt. *Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt [Directions below] by Bummy
Bummy
Bummy Egg Salad Tea Sandwiches: 8 hard-cooked eggs, peeled and grated 2/3 cup mayonnaise 1/2 cup finely diced celery 1/4 cup finely chopped chives 2 tablespoons minced red onion 1 tablespoon chopped fresh tarragon 1 teaspoon freshly ground pepper 1/2 teaspoon seasoned salt. *Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt [Directions below]
My Joy of Cooking
Red Velvet Christmas pancakes    Ingredients    2 cups all-purpose flour    2 teaspoons baking powder    1 teaspoon baking soda    1 teaspoon salt    6 tablespoons granulated sugar    2 tablespoons unsweetened cocoa powder    2 large eggs    1-1/2 cups buttermilk    1/2 cup sour cream    2 teaspoons red food coloring    4 teaspoons vanilla extract by kiki122
kiki122
kiki122 Red Velvet Christmas pancakes Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 2 large eggs 1-1/2 cups buttermilk 1/2 cup sour cream 2 teaspoons red food coloring 4 teaspoons vanilla extract
BREAKFAST TIME
INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives. by Sweet Green Tea
Sweet Green Tea
Sweet Green Tea INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
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Low Carb LOADED Baked Potatoes (Cauliflower) Recipe  2 1/2 cups cooked cauliflower (use frozen and cook until tender in the microwave) 1 cup sour cream 3/4 cup shredded cheddar cheese (full fat works best) 3 green onions, finely chopped by rochelle
rochelle
rochelle Low Carb LOADED Baked Potatoes (Cauliflower) Recipe 2 1/2 cups cooked cauliflower (use frozen and cook until tender in the microwave) 1 cup sour cream 3/4 cup shredded cheddar cheese (full fat works best) 3 green onions, finely chopped
Tasty Treats
Homemade Oreos    Makes 25 to 30 sandwich cookies  For the chocolate wafers:  1 1/4 cups all-purpose flour  1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada)  1 teaspoon baking soda  1/4 teaspoon baking powder  1/4 teaspoon salt  1 cup sugar  1/2 cup plus 2 tablespoons room-temperature, unsalted butter  1 large egg by livia_b
livia_b
livia_b Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
Bunny Tummy
Unforgettable Chicken Casserole - 3 cups chopped cooked chicken  2 cups finely chopped celery  1 cup (4 ounces) shredded Cheddar cheese  1 cup sour cream  1 cup mayonnaise  1 (4-ounce) can water chestnuts, drained and chopped  1 (10-¾-ounce) can cream of chicken soup  ½ cup slivered almonds  1 (6-ounce) can French-fried onion rings by Debranni
Debranni
Debranni Unforgettable Chicken Casserole - 3 cups chopped cooked chicken 2 cups finely chopped celery 1 cup (4 ounces) shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise 1 (4-ounce) can water chestnuts, drained and chopped 1 (10-¾-ounce) can cream of chicken soup ½ cup slivered almonds 1 (6-ounce) can French-fried onion rings
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Amish Broccoli Salad... This is to die for... 1 head broccoli, chopped 1 head cauliflower, chopped 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar (substitute, for low carb) 1/2 teaspoon salt 1/2 pound bacon, fried and crumbled 1 cup shredded Cheddar cheese by Sherri32
Sherri32
Sherri32 Amish Broccoli Salad... This is to die for... 1 head broccoli, chopped 1 head cauliflower, chopped 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar (substitute, for low carb) 1/2 teaspoon salt 1/2 pound bacon, fried and crumbled 1 cup shredded Cheddar cheese
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Photo: Bacon Cheeseburger Dip (careful~ this is addicting!) 1/2 pound ground beef 8 bacon strips (cut into chunks) 1/2 diced onion 1 clove garlic - chopped 4 oz cream cheese (softened) 1 tablespoon worcestershire sauce 2 tablespoons ketchup 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/2 cup cheddar cheese, shredded Pre-heat oven to 350º. Cook ground beef; drain. Cook bacon until crispy (drain; keep 1-1/2 T grease in pan). by Prettystuff
Prettystuff
Prettystuff Photo: Bacon Cheeseburger Dip (careful~ this is addicting!) 1/2 pound ground beef 8 bacon strips (cut into chunks) 1/2 diced onion 1 clove garlic - chopped 4 oz cream cheese (softened) 1 tablespoon worcestershire sauce 2 tablespoons ketchup 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/2 cup cheddar cheese, shredded Pre-heat oven to 350º. Cook ground beef; drain. Cook bacon until crispy (drain; keep 1-1/2 T grease in pan).
Recipes
Bacon Cheeseburger Bombs-1 pound lean ground beef  1/2 onion, finely chopped  3 slices of bacon, chopped  1/3 cup cream cheese  1 tablespoon ketchup  2 tablespoons barbecue sauce  1 teaspoon yellow mustard  1 teaspoon of Worcestershire sauce  1 egg white  1 can Pillsbury Biscuits (10 biscuits)  5 oz cheddar cheese, chopped into 10 squares by SeriLynn
SeriLynn
SeriLynn Bacon Cheeseburger Bombs-1 pound lean ground beef 1/2 onion, finely chopped 3 slices of bacon, chopped 1/3 cup cream cheese 1 tablespoon ketchup 2 tablespoons barbecue sauce 1 teaspoon yellow mustard 1 teaspoon of Worcestershire sauce 1 egg white 1 can Pillsbury Biscuits (10 biscuits) 5 oz cheddar cheese, chopped into 10 squares
Food