Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top. by kathleen
kathleen
kathleen Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.
Hair -n Beauty
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.. by Lesliemarch
Lesliemarch
Lesliemarch Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Foodie
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by Helen Mata
Helen Mata
Helen Mata Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Favorites
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by jday
jday
jday Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Favorites
MMMM...Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender. by SouthernDreamer
SouthernDreamer
SouthernDreamer MMMM...Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Yummy to my Tummy
Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender. by JaiLo
JaiLo
JaiLo Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Favorites
Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender. by jean
jean
jean Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
FoodDrink
Crash Hot Potatoes. LOVED THEM and great for any meal!! Preheat Oven to 450*. Boil baby potatoes until fork tender. Set potatoes on baking sheet & using a potato masher, gently smash each potato down so they look like thick cookies. Drizzle with olive oil and season. Top with some lovely grated Parmesan cheese. Bake for 20 minutes. by pansy
pansy
pansy Crash Hot Potatoes. LOVED THEM and great for any meal!! Preheat Oven to 450*. Boil baby potatoes until fork tender. Set potatoes on baking sheet & using a potato masher, gently smash each potato down so they look like thick cookies. Drizzle with olive oil and season. Top with some lovely grated Parmesan cheese. Bake for 20 minutes.
Favorites
Cheesy Potato Fries | Oh So Delicioso Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender. by jean
jean
jean Cheesy Potato Fries | Oh So Delicioso Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
FoodDrink
Great for Football season! Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender. by jean
jean
jean Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
FoodDrink
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG! by ZaraFee
ZaraFee
ZaraFee Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!
Vegetarian
Twice Baked Potatoes Casserole    6 baking potatoes  1-1/2 t. salt  1/4 t. pepper  1/4 c. butter, softened  2 c. shredded Cheddar cheese, divided  1 c. milk, warmed  1/2 c. sour cream  5 green onions, finely chopped and divided  DIRECTIONS:  Pierce skins of potatoes with a fork. Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes by tidebuyreviews
tidebuyreviews
tidebuyreviews Twice Baked Potatoes Casserole 6 baking potatoes 1-1/2 t. salt 1/4 t. pepper 1/4 c. butter, softened 2 c. shredded Cheddar cheese, divided 1 c. milk, warmed 1/2 c. sour cream 5 green onions, finely chopped and divided DIRECTIONS: Pierce skins of potatoes with a fork. Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes
Favorites
Oh my, how dangerous! Mashed potatoes topped with 8oz. sour cream, cheddar, and bacon bits.  Bake at 350 for 15 min. by MarylinJ
MarylinJ
MarylinJ Oh my, how dangerous! Mashed potatoes topped with 8oz. sour cream, cheddar, and bacon bits. Bake at 350 for 15 min.
In the Kitchen
1 c quinoa, well rinsed 1 1/2 c water 2 c broccoli, chopped 1 c shredded cheddar S to taste Bring quinoa and broccoli to a boil over med heat, reduce to simmer covered until quinoa is tender, ~13-17 min. Mix in the cheese, let it melt and season with salt and pepper. by gena
gena
gena 1 c quinoa, well rinsed 1 1/2 c water 2 c broccoli, chopped 1 c shredded cheddar S to taste Bring quinoa and broccoli to a boil over med heat, reduce to simmer covered until quinoa is tender, ~13-17 min. Mix in the cheese, let it melt and season with salt and pepper.
breakfast
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. by pansy
pansy
pansy Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Favorites
Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves	Spices, oregano, dried 1 dash	Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F.  Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes. by pansy
pansy
pansy Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves Spices, oregano, dried 1 dash Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F. Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
Favorites
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Crash Hot Potatoes (boil redskins and place them on baking sheet--mash until they look like cookies and drizzle with olive oil and spices.  Bake until crisp and golden.)  Mmm! by RioLeigh
RioLeigh
RioLeigh Crash Hot Potatoes (boil redskins and place them on baking sheet--mash until they look like cookies and drizzle with olive oil and spices. Bake until crisp and golden.) Mmm!
Favorites
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by sarah.koch.94
sarah.koch.94
sarah.koch.94 Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset by beauterfulboy
beauterfulboy
beauterfulboy Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset
Favorites
1 hard boiled egg, sliced 1 2/3 c chopped asparagus 2 slices cooked and crumbled bacon 1/2 t Dijon mustard 1 t olive oil 1 t red wine vinegar pinch salt and pepper Boil asparagus 2 to 3 minutes, until tender yet firm. Drain. Set aside. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy! by rochelle
rochelle
rochelle 1 hard boiled egg, sliced 1 2/3 c chopped asparagus 2 slices cooked and crumbled bacon 1/2 t Dijon mustard 1 t olive oil 1 t red wine vinegar pinch salt and pepper Boil asparagus 2 to 3 minutes, until tender yet firm. Drain. Set aside. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!
Tasty Treats
New way to serve potatoes, love it!!  Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. by samanthasam
samanthasam
samanthasam New way to serve potatoes, love it!! Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.
side dishes
Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min. by JaiLo
JaiLo
JaiLo Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.
Favorites
Creamy Broccoli-Bacon Bake — Shredded Cheddar cheese and bacon bits give our tasty broccoli bake recipe its creamy, smoky appeal. by alejandra
alejandra
alejandra Creamy Broccoli-Bacon Bake — Shredded Cheddar cheese and bacon bits give our tasty broccoli bake recipe its creamy, smoky appeal.
nom
Bacon & Onion Foil Packet Potatoes 1 packet onion soup powder; 10-12 baby red potatoes, thinly sliced; 12 slices of cooked and crumbled bacon; 1 small onion thinly sliced and diced; 1 cup cheese (optional); 3 tablespoons butter. Spray each sheet of foil with cooking spray. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Grill for 20 to 30 minutes. Or in the oven, at 350° for about 35 min by nell
nell
nell Bacon & Onion Foil Packet Potatoes 1 packet onion soup powder; 10-12 baby red potatoes, thinly sliced; 12 slices of cooked and crumbled bacon; 1 small onion thinly sliced and diced; 1 cup cheese (optional); 3 tablespoons butter. Spray each sheet of foil with cooking spray. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Grill for 20 to 30 minutes. Or in the oven, at 350° for about 35 min
Mood
Cheddar, Bacon and Onion Mashed Potatoes by samanthasam
samanthasam
samanthasam Cheddar, Bacon and Onion Mashed Potatoes
side dishes
Bacon Breakfast Cupcakes with shredded potatoes, bacon, eggs, cheese, and Sriracha drizzle! by agnes.dembowski
agnes.dembowski
agnes.dembowski Bacon Breakfast Cupcakes with shredded potatoes, bacon, eggs, cheese, and Sriracha drizzle!
Favorites
Lemon Dill Roasted Zucchini. Kind of out did myself on these ~ super easy & flavorful! Quartered zucchini & cut into chunks. Threw into Pyrex dish, added maybe 2 tsp garlic olive oil (just enough to make stuff stick), sprinkled with salt, pepper, dill, onion powder, & garlic salt. Squeezed 1 lemon on top and stirred it all together. Bake 425 about 20 minutes until zucchini are tender. by samanthasam
samanthasam
samanthasam Lemon Dill Roasted Zucchini. Kind of out did myself on these ~ super easy & flavorful! Quartered zucchini & cut into chunks. Threw into Pyrex dish, added maybe 2 tsp garlic olive oil (just enough to make stuff stick), sprinkled with salt, pepper, dill, onion powder, & garlic salt. Squeezed 1 lemon on top and stirred it all together. Bake 425 about 20 minutes until zucchini are tender.
side dishes
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. by Doza
Doza
Doza Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
Favorites