PUMPKIN PIE STEEL CUT OATMEAL:  This recipe is similar to one I make, but in mine I have used fresh pumpkin cubes or squash cubes, and use by redheadjess
redheadjess
redheadjess PUMPKIN PIE STEEL CUT OATMEAL: This recipe is similar to one I make, but in mine I have used fresh pumpkin cubes or squash cubes, and use
FOOD PORN
'No-fail' piecrusts. This recipe is similar to mine, except i have never used egg.... maybe I will try it :-) by lesa
lesa
lesa 'No-fail' piecrusts. This recipe is similar to mine, except i have never used egg.... maybe I will try it :-)
Food - Yummy
Overnight Steel Cut Pumpkin Pie Oatmeal by katie
katie
katie Overnight Steel Cut Pumpkin Pie Oatmeal
FOOD
Homemade Honey Almond Oatmeal Soap Bars. (I'm a sucker for anything Almond. I have fond memories of a honey almond oatmeal soap a local maker from my hometown used to make. I'll be tickled if this is a similar recipe!) by janice
janice
janice Homemade Honey Almond Oatmeal Soap Bars. (I'm a sucker for anything Almond. I have fond memories of a honey almond oatmeal soap a local maker from my hometown used to make. I'll be tickled if this is a similar recipe!)
natural life
Overnight, Slow Cooker, Pumpkin Pie Steel-Cut Oatmeal. by katie
katie
katie Overnight, Slow Cooker, Pumpkin Pie Steel-Cut Oatmeal.
FOOD
Pie Crust Recipe. This was the recipe I used to have and lost. Happy Day! by eed
eed
eed Pie Crust Recipe. This was the recipe I used to have and lost. Happy Day!
Favorites
:-D Recipe: Chocolate Blueberry Smoothie. I added oatmeal to mine to make it more substantial. I had a lot of blueberries in mine and my mouth was a little blue as a result. It's maybe not the best to drink this one in public. :) by gilda
gilda
gilda :-D Recipe: Chocolate Blueberry Smoothie. I added oatmeal to mine to make it more substantial. I had a lot of blueberries in mine and my mouth was a little blue as a result. It's maybe not the best to drink this one in public. :)
Eats and Treats
Apple Pie Oatmeal.. now i just have to learn how to make it! by Maria del Socorro pinzon
Maria del Socorro pinzon
Maria del Socorro pinzon Apple Pie Oatmeal.. now i just have to learn how to make it!
Favorites
Crockpot Apple Pie Steel-Cut Oatmeal  Made this for breakfast w/o apples, 'cause, well, I didn't have any.  It's good! by trudy
trudy
trudy Crockpot Apple Pie Steel-Cut Oatmeal Made this for breakfast w/o apples, 'cause, well, I didn't have any. It's good!
Cooking and Baking
The best sugar cookie recipe for cut outs that I have found yet! This is the one I use for all my cut outs :) by longyly
longyly
longyly The best sugar cookie recipe for cut outs that I have found yet! This is the one I use for all my cut outs :)
Favorites
Paleo Zucchini Lasagna.  I have made a similar recipe in the past that (unlike this one) doesn't call for ground beef.  I simply don't use any meat.  It tastes good and works well for our family. by lizzie
lizzie
lizzie Paleo Zucchini Lasagna. I have made a similar recipe in the past that (unlike this one) doesn't call for ground beef. I simply don't use any meat. It tastes good and works well for our family.
Favorites
i use a similar recipe but with fresh peaches and blueberries (in season). this gf dump cobbler is fabulous. by cathryn
cathryn
cathryn i use a similar recipe but with fresh peaches and blueberries (in season). this gf dump cobbler is fabulous.
good
The BEST Pumpkin Chocolate Chip Bread Recipe on twopeasandtheirpod.com You have to make this one! #recipe #pumpkin by carina8
carina8
carina8 The BEST Pumpkin Chocolate Chip Bread Recipe on twopeasandtheirpod.com You have to make this one! #recipe #pumpkin
Favorites
Sweet Potato Pecan Pie. I was actually a bit let down by this recipe. I expected it to taste better (I used quality ingredients) but it was pretty plain. I used pumpkin instead of sweet potato but that shouldn't have made that big of a difference. Overall not worth the time and cost. Meh. by grace
grace
grace Sweet Potato Pecan Pie. I was actually a bit let down by this recipe. I expected it to taste better (I used quality ingredients) but it was pretty plain. I used pumpkin instead of sweet potato but that shouldn't have made that big of a difference. Overall not worth the time and cost. Meh.
Astronomy
albondigas soup recipe - my recipe is similar, but I use mint, no broccoli, and I add cabbage and squash. Use flour tortillas, and lotsa lemon in your bowl! by theresa
theresa
theresa albondigas soup recipe - my recipe is similar, but I use mint, no broccoli, and I add cabbage and squash. Use flour tortillas, and lotsa lemon in your bowl!
Yumminess
Crockpot Pumpkin Oatmeal- it was "ok" not amazing in my book. I prefer the apple pie oatmeal I pinned a few months back to this one. RS by trudy
trudy
trudy Crockpot Pumpkin Oatmeal- it was "ok" not amazing in my book. I prefer the apple pie oatmeal I pinned a few months back to this one. RS
Cooking and Baking
"I don't have time for breakfast" Make Ahead Oatmeal - May I Have That Recipe by becky
becky
becky "I don't have time for breakfast" Make Ahead Oatmeal - May I Have That Recipe
veggie-licious
Recipe Book...I have one very similar that I made a long time ago, but need to revamp it a little! by carol.hasky
carol.hasky
carol.hasky Recipe Book...I have one very similar that I made a long time ago, but need to revamp it a little!
style me pretty
I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by jill
jill
jill I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
Recipes to Try
Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse.   Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry by cheniy
cheniy
cheniy Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse. Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry
Favorites
Cinnamon Chip Pumpkin Oatmeal Cookies - Holy Crap these are amazing. Followed the recipe exactly (except that I tossed the whole bag of cinnamon chips in instead of just a cup and a half). They are just perfect. You get two cups out of one can of pumpkin, so I may have to make another batch in the very near future. by janna
janna
janna Cinnamon Chip Pumpkin Oatmeal Cookies - Holy Crap these are amazing. Followed the recipe exactly (except that I tossed the whole bag of cinnamon chips in instead of just a cup and a half). They are just perfect. You get two cups out of one can of pumpkin, so I may have to make another batch in the very near future.
get in my belly
Pumpkin Banana Smoothie. AMAZING way to kick start your morning and a great energy boost! I doubled the recipe, used fresh Pumpkin Puree, by grandmaannette
grandmaannette
grandmaannette Pumpkin Banana Smoothie. AMAZING way to kick start your morning and a great energy boost! I doubled the recipe, used fresh Pumpkin Puree,
Smoothies
Tomato basil pasta, one pot recipe. I would use spaghetti squash instead! by bobbie
bobbie
bobbie Tomato basil pasta, one pot recipe. I would use spaghetti squash instead!
delish dish
Strawberry cake... I have a recipe I like that sounds just like this. But this one uses frozen berries instead of fresh... nice to know either would work... and this one has cream cheese frosting which I was always trying to morph mine into anyway... there's just something about strawberry cake. by littlemisstexas
littlemisstexas
littlemisstexas Strawberry cake... I have a recipe I like that sounds just like this. But this one uses frozen berries instead of fresh... nice to know either would work... and this one has cream cheese frosting which I was always trying to morph mine into anyway... there's just something about strawberry cake.
Recipe
one pot chicken risotto with fresh vegetables at sweetcsdesigns.com - this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand! #risotto #chicken #onepotmeal by ritari
ritari
ritari one pot chicken risotto with fresh vegetables at sweetcsdesigns.com - this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand! #risotto #chicken #onepotmeal
ruoka
millimeter/milligram planner... the only thing I use! roommate and I both have one, her's is blue and mine is red. by tina hahn
tina hahn
tina hahn millimeter/milligram planner... the only thing I use! roommate and I both have one, her's is blue and mine is red.
bom
Pumpkin Pie Oatmeal #recipe: Pretty good. Still  no oatmeal can beat Chocolate Covered Katie's peanut butter pudding oatmeal.  I can eat that several times a week and not get sick of it. by angela
angela
angela Pumpkin Pie Oatmeal #recipe: Pretty good. Still no oatmeal can beat Chocolate Covered Katie's peanut butter pudding oatmeal. I can eat that several times a week and not get sick of it.
Party ideas
Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini by batjas88
batjas88
batjas88 Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini
Favorites
Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This by shawna
shawna
shawna Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This
recipes and foodie pics
Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such by Classymommy
Classymommy
Classymommy Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such
Recipies
Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such by Hasenfeffer
Hasenfeffer
Hasenfeffer Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such
Food