PUMPKIN PIE STEEL CUT OATMEAL:  This recipe is similar to one I make, but in mine I have used fresh pumpkin cubes or squash cubes, and use by redheadjess
redheadjess
redheadjess PUMPKIN PIE STEEL CUT OATMEAL: This recipe is similar to one I make, but in mine I have used fresh pumpkin cubes or squash cubes, and use
FOOD PORN
i use a similar recipe but with fresh peaches and blueberries (in season). this gf dump cobbler is fabulous. by cathryn
cathryn
cathryn i use a similar recipe but with fresh peaches and blueberries (in season). this gf dump cobbler is fabulous.
good
'No-fail' piecrusts. This recipe is similar to mine, except i have never used egg.... maybe I will try it :-) by lesa
lesa
lesa 'No-fail' piecrusts. This recipe is similar to mine, except i have never used egg.... maybe I will try it :-)
Food - Yummy
albondigas soup recipe - my recipe is similar, but I use mint, no broccoli, and I add cabbage and squash. Use flour tortillas, and lotsa lemon in your bowl! by theresa
theresa
theresa albondigas soup recipe - my recipe is similar, but I use mint, no broccoli, and I add cabbage and squash. Use flour tortillas, and lotsa lemon in your bowl!
Yumminess
Homemade Honey Almond Oatmeal Soap Bars. (I'm a sucker for anything Almond. I have fond memories of a honey almond oatmeal soap a local maker from my hometown used to make. I'll be tickled if this is a similar recipe!) by janice
janice
janice Homemade Honey Almond Oatmeal Soap Bars. (I'm a sucker for anything Almond. I have fond memories of a honey almond oatmeal soap a local maker from my hometown used to make. I'll be tickled if this is a similar recipe!)
natural life
Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them. by carlasisters
carlasisters
carlasisters Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them.
yummy food and drinks
Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini by batjas88
batjas88
batjas88 Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini
Favorites
Sure! I make mine from a can of foam insulation. I get my bread pans at the Dollar tree for a $1.00. One can makes about 6 loaves. You fill the pan halfway because they will expand. Let sit for about 12 hrs. I do this outside, but when the bread is ready I take a blow torch and roast the top like you roast a marshmallow or brush on brown paint. Then I use modge podge and cinnamon and oatmeal to decorate. by carlasisters
carlasisters
carlasisters Sure! I make mine from a can of foam insulation. I get my bread pans at the Dollar tree for a $1.00. One can makes about 6 loaves. You fill the pan halfway because they will expand. Let sit for about 12 hrs. I do this outside, but when the bread is ready I take a blow torch and roast the top like you roast a marshmallow or brush on brown paint. Then I use modge podge and cinnamon and oatmeal to decorate.
Favorites
I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by Happy_chibi_dragon
Happy_chibi_dragon
Happy_chibi_dragon I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
Favorites
Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining. by batjas88
batjas88
batjas88 Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining.
Favorites
Pie Crust Recipe. This was the recipe I used to have and lost. Happy Day! by eed
eed
eed Pie Crust Recipe. This was the recipe I used to have and lost. Happy Day!
Favorites
Dryer Vent Pumpkin
For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks by rae
rae
rae Dryer Vent Pumpkin For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks
Favorites
Dryer Vent Pumpkin
For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks by Jboyd
Jboyd
Jboyd Dryer Vent Pumpkin For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks
Fall
Super Easy Marinara (this is my go-to recipe). I always use fresh onion and garlic, and love to use whole roma tomatoes- fresh or canned! by sheryl
sheryl
sheryl Super Easy Marinara (this is my go-to recipe). I always use fresh onion and garlic, and love to use whole roma tomatoes- fresh or canned!
Wood
Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse.   Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry by cheniy
cheniy
cheniy Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse. Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry
Favorites
Pumpkin Pie Steel-Cut Oats: Nothing says Fall like pumpkin. This slow-cooker pumpkin pie steel-cut oats recipe is an incredibly satisfying way to start off a chilly Autumn day. Source: Pumpkin Pie Steel-Cut Oats by rosalyn
rosalyn
rosalyn Pumpkin Pie Steel-Cut Oats: Nothing says Fall like pumpkin. This slow-cooker pumpkin pie steel-cut oats recipe is an incredibly satisfying way to start off a chilly Autumn day. Source: Pumpkin Pie Steel-Cut Oats
Creatures to love
Sweet Potato Pecan Pie. I was actually a bit let down by this recipe. I expected it to taste better (I used quality ingredients) but it was pretty plain. I used pumpkin instead of sweet potato but that shouldn't have made that big of a difference. Overall not worth the time and cost. Meh. by grace
grace
grace Sweet Potato Pecan Pie. I was actually a bit let down by this recipe. I expected it to taste better (I used quality ingredients) but it was pretty plain. I used pumpkin instead of sweet potato but that shouldn't have made that big of a difference. Overall not worth the time and cost. Meh.
Astronomy
*Cherry crisp is the shortcut version of cherry pie. Very easy to make! Fresh cherries are used in this recipe | giverecipe.com | #cherry #crisp #dessert #summer by ^ kristen ^
^ kristen ^
^ kristen ^ *Cherry crisp is the shortcut version of cherry pie. Very easy to make! Fresh cherries are used in this recipe | giverecipe.com | #cherry #crisp #dessert #summer
Fabulous Food
Wow!  I have those exact boots and jacket!  I also have a dress similar to this one but it is black and cream! by reva
reva
reva Wow! I have those exact boots and jacket! I also have a dress similar to this one but it is black and cream!
'ashion
The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try! by Elizabeth Sheedy
Elizabeth Sheedy
Elizabeth Sheedy The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
recipe
This easy Shepherds Pie recipe is so easy to make and you probably already have all the ingredients in your refrigerator or pantry! by Olive Oyl
Olive Oyl
Olive Oyl This easy Shepherds Pie recipe is so easy to make and you probably already have all the ingredients in your refrigerator or pantry!
Favorites
Topsy Turvy Strawberries.   I never could get tomotoes to grow in them but this is a great idea to use the planter (still have mine in my greenhouse). by chasity
chasity
chasity Topsy Turvy Strawberries. I never could get tomotoes to grow in them but this is a great idea to use the planter (still have mine in my greenhouse).
art for the days.
Crockpot Beef & Broccoli Recipe  I made this for my family tonight and another similar recipe used Chuck Roast I suggest not using the roast as it shredded. I would suggest using maybe skirt steak. We served it over Brown Rice.  I entered the recipe in to the calorie counting app I use and it is only 299 calories! Not bad! by longyly
longyly
longyly Crockpot Beef & Broccoli Recipe I made this for my family tonight and another similar recipe used Chuck Roast I suggest not using the roast as it shredded. I would suggest using maybe skirt steak. We served it over Brown Rice. I entered the recipe in to the calorie counting app I use and it is only 299 calories! Not bad!
Favorites
I need to make one of these like Jessica does but write it like this so I can have the kids HIGHLIGHT the color they're on themselves each day so it's THEIR responsibility not mine... Maybe even they can use a marker of that color to make a line through that color! Maybe have them total it at the bottom too and they must have a certain # for PCC or Fun Friday by phyllis
phyllis
phyllis I need to make one of these like Jessica does but write it like this so I can have the kids HIGHLIGHT the color they're on themselves each day so it's THEIR responsibility not mine... Maybe even they can use a marker of that color to make a line through that color! Maybe have them total it at the bottom too and they must have a certain # for PCC or Fun Friday
Favorites
This marshmallow pumpkin pie is light, and fluffy, and tastes like pumpkin pie and whipped cream all in one. Get the recipe at www.kitchenmeetsgirl.com #pumpkin pie #marshmallows by Joann E Granger
Joann E Granger
Joann E Granger This marshmallow pumpkin pie is light, and fluffy, and tastes like pumpkin pie and whipped cream all in one. Get the recipe at www.kitchenmeetsgirl.com #pumpkin pie #marshmallows
autumn and halloween
Pumpkin Pie with Maple Crumb Topping - This simple pumpkin pie recipe is easy to make, but the flavor has real depth and texture. The result is a perfect mix of sweet and silky custard with a crunchy topping. by Lovelylovely
Lovelylovely
Lovelylovely Pumpkin Pie with Maple Crumb Topping - This simple pumpkin pie recipe is easy to make, but the flavor has real depth and texture. The result is a perfect mix of sweet and silky custard with a crunchy topping.
Food
How to clean a microfiber couch. I will definitely try this!  (I didn't try this really, but we have a microfiber couch.  We just used a rug doctor and upholdstry cleaner.  Took the stains right out. It did nothing to the fabric itself.  Now, our couch set is light brown, not white.  So, IDK.  Maybe use the recipe in this pin?) by isabelle07
isabelle07
isabelle07 How to clean a microfiber couch. I will definitely try this! (I didn't try this really, but we have a microfiber couch. We just used a rug doctor and upholdstry cleaner. Took the stains right out. It did nothing to the fabric itself. Now, our couch set is light brown, not white. So, IDK. Maybe use the recipe in this pin?)
clean
Strawberry cake... I have a recipe I like that sounds just like this. But this one uses frozen berries instead of fresh... nice to know either would work... and this one has cream cheese frosting which I was always trying to morph mine into anyway... there's just something about strawberry cake. by littlemisstexas
littlemisstexas
littlemisstexas Strawberry cake... I have a recipe I like that sounds just like this. But this one uses frozen berries instead of fresh... nice to know either would work... and this one has cream cheese frosting which I was always trying to morph mine into anyway... there's just something about strawberry cake.
Recipe
Weight watchers 1 point no bake cookies. I have been searching for this recipe for years!!!!! My mom always used to make these and I would eat the whole batch in a day! Amazing!! But I like them with raisins by stefanie
stefanie
stefanie Weight watchers 1 point no bake cookies. I have been searching for this recipe for years!!!!! My mom always used to make these and I would eat the whole batch in a day! Amazing!! But I like them with raisins
Remember
When I have a Christmas or New Year's Eve party, I always serve this easy to make, Champagne punch.   This is the recipe but you'll find a printable one at the end of this post. Champagne Holiday P... by dina
dina
dina When I have a Christmas or New Year's Eve party, I always serve this easy to make, Champagne punch.   This is the recipe but you'll find a printable one at the end of this post. Champagne Holiday P...
Sweets and Treats
:-D Recipe: Chocolate Blueberry Smoothie. I added oatmeal to mine to make it more substantial. I had a lot of blueberries in mine and my mouth was a little blue as a result. It's maybe not the best to drink this one in public. :) by gilda
gilda
gilda :-D Recipe: Chocolate Blueberry Smoothie. I added oatmeal to mine to make it more substantial. I had a lot of blueberries in mine and my mouth was a little blue as a result. It's maybe not the best to drink this one in public. :)
Eats and Treats