PUMPKIN PIE STEEL CUT OATMEAL:  This recipe is similar to one I make, but in mine I have used fresh pumpkin cubes or squash cubes, and use by redheadjess
redheadjess
redheadjess PUMPKIN PIE STEEL CUT OATMEAL: This recipe is similar to one I make, but in mine I have used fresh pumpkin cubes or squash cubes, and use
FOOD PORN
i use a similar recipe but with fresh peaches and blueberries (in season). this gf dump cobbler is fabulous. by cathryn
cathryn
cathryn i use a similar recipe but with fresh peaches and blueberries (in season). this gf dump cobbler is fabulous.
good
'No-fail' piecrusts. This recipe is similar to mine, except i have never used egg.... maybe I will try it :-) by lesa
lesa
lesa 'No-fail' piecrusts. This recipe is similar to mine, except i have never used egg.... maybe I will try it :-)
Food - Yummy
Pumpkin Pie Refrigerator Oatmeal- This easy overnight oatmeal recipe tastes just like pumpkin pie, but is made with healthy ingredients. This refrigerator oatmeal only uses 5 ingredients and it is so quick and easy to make! by ebony
ebony
ebony Pumpkin Pie Refrigerator Oatmeal- This easy overnight oatmeal recipe tastes just like pumpkin pie, but is made with healthy ingredients. This refrigerator oatmeal only uses 5 ingredients and it is so quick and easy to make!
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albondigas soup recipe - my recipe is similar, but I use mint, no broccoli, and I add cabbage and squash. Use flour tortillas, and lotsa lemon in your bowl! by theresa
theresa
theresa albondigas soup recipe - my recipe is similar, but I use mint, no broccoli, and I add cabbage and squash. Use flour tortillas, and lotsa lemon in your bowl!
Yumminess
Easy banana cream pie recipe -this recipe has all the delicious flavors of good old-fashioned banana cream pie but it’s literally done in minutes. Can’t beat that! So far during pie week I have shared an apple pie, razzleberry pie and pumpkin pie. Another one of my favorite pies is banana cream pie. Yum. This recipe is so … by rjw88
rjw88
rjw88 Easy banana cream pie recipe -this recipe has all the delicious flavors of good old-fashioned banana cream pie but it’s literally done in minutes. Can’t beat that! So far during pie week I have shared an apple pie, razzleberry pie and pumpkin pie. Another one of my favorite pies is banana cream pie. Yum. This recipe is so …
Recipe
Homemade Honey Almond Oatmeal Soap Bars. (I'm a sucker for anything Almond. I have fond memories of a honey almond oatmeal soap a local maker from my hometown used to make. I'll be tickled if this is a similar recipe!) by janice
janice
janice Homemade Honey Almond Oatmeal Soap Bars. (I'm a sucker for anything Almond. I have fond memories of a honey almond oatmeal soap a local maker from my hometown used to make. I'll be tickled if this is a similar recipe!)
natural life
Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them. by carlasisters
carlasisters
carlasisters Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them.
yummy food and drinks
5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10" by adrian
adrian
adrian 5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"
Things I want to buy
Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini by batjas88
batjas88
batjas88 Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini
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Sure! I make mine from a can of foam insulation. I get my bread pans at the Dollar tree for a $1.00. One can makes about 6 loaves. You fill the pan halfway because they will expand. Let sit for about 12 hrs. I do this outside, but when the bread is ready I take a blow torch and roast the top like you roast a marshmallow or brush on brown paint. Then I use modge podge and cinnamon and oatmeal to decorate. by carlasisters
carlasisters
carlasisters Sure! I make mine from a can of foam insulation. I get my bread pans at the Dollar tree for a $1.00. One can makes about 6 loaves. You fill the pan halfway because they will expand. Let sit for about 12 hrs. I do this outside, but when the bread is ready I take a blow torch and roast the top like you roast a marshmallow or brush on brown paint. Then I use modge podge and cinnamon and oatmeal to decorate.
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I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by Happy_chibi_dragon
Happy_chibi_dragon
Happy_chibi_dragon I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
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Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining. by batjas88
batjas88
batjas88 Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining.
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Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining. by mow mow
mow mow
mow mow Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining.
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Dryer Vent Pumpkin
For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks by Tonya Ford Ashley
Tonya Ford Ashley
Tonya Ford Ashley Dryer Vent Pumpkin For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks
HOLIDAY IDEAS
Apple Pie Overnight Steel Cut Oatmeal ~ loaded with steel cut oats and apple cinnamon goodness, this recipe is easy to throw in the slow cooker before bed for an effortless breakfast the next day. And with a special, no-stirring-required trick, you won't have to worry about burnt edges in the morning! by doris
doris
doris Apple Pie Overnight Steel Cut Oatmeal ~ loaded with steel cut oats and apple cinnamon goodness, this recipe is easy to throw in the slow cooker before bed for an effortless breakfast the next day. And with a special, no-stirring-required trick, you won't have to worry about burnt edges in the morning!
Delicious
Pie Crust Recipe. This was the recipe I used to have and lost. Happy Day! by eed
eed
eed Pie Crust Recipe. This was the recipe I used to have and lost. Happy Day!
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This easy Shepherds Pie recipe is so easy to make and you probably already have all the ingredients in your refrigerator or pantry! by Olive Oyl
Olive Oyl
Olive Oyl This easy Shepherds Pie recipe is so easy to make and you probably already have all the ingredients in your refrigerator or pantry!
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How to Make Rice Water To Treat Stomach Flu : useful when somebody is having stomach issues such as vomiting or diarrhea. I hope I don't have to use this anytime soon! ( ... Not to worry , I know what you mean no one wants to be sick but I used rice water for my now adult children and they are using it with their children it's awesome by odessa
odessa
odessa How to Make Rice Water To Treat Stomach Flu : useful when somebody is having stomach issues such as vomiting or diarrhea. I hope I don't have to use this anytime soon! ( ... Not to worry , I know what you mean no one wants to be sick but I used rice water for my now adult children and they are using it with their children it's awesome
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Dryer Vent Pumpkin
For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks by Jboyd
Jboyd
Jboyd Dryer Vent Pumpkin For those of you who maybe haven't see this industrial pumpkin before, here is what you need: Dryer vent (purchased at your local hardware store), orange spray paint, a stem (I used cinnamon sticks, but you can use sticks or whatever you want), and a little bit of raffia. I cut and glued the vent into a donut using hot glue. Then I spray painted the whole thing, making sure to get in all the groves. Attach the cinnamon sticks
Fall
This easy pumpkin pie recipe is fool proof, delicious and perfect for Thanksgiving. Recipe makes two pies, but you can cut it in half easily. by sonia
sonia
sonia This easy pumpkin pie recipe is fool proof, delicious and perfect for Thanksgiving. Recipe makes two pies, but you can cut it in half easily.
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Sweet Potato Pecan Pie. I was actually a bit let down by this recipe. I expected it to taste better (I used quality ingredients) but it was pretty plain. I used pumpkin instead of sweet potato but that shouldn't have made that big of a difference. Overall not worth the time and cost. Meh. by grace
grace
grace Sweet Potato Pecan Pie. I was actually a bit let down by this recipe. I expected it to taste better (I used quality ingredients) but it was pretty plain. I used pumpkin instead of sweet potato but that shouldn't have made that big of a difference. Overall not worth the time and cost. Meh.
Astronomy
Strawberry Baked Oatmeal & Chocolate - Our extra easy baked oatmeal recipe with fresh strawberries, bananas and rich chocolate is such a crowd-pleaser. You could make this in the morning or if you’re short on time, prepare it the night before and bake in the morning. Easy. Plus we have included an easy to follow how-to video. From inspiredtaste.net | @inspiredtaste by shauna
shauna
shauna Strawberry Baked Oatmeal & Chocolate - Our extra easy baked oatmeal recipe with fresh strawberries, bananas and rich chocolate is such a crowd-pleaser. You could make this in the morning or if you’re short on time, prepare it the night before and bake in the morning. Easy. Plus we have included an easy to follow how-to video. From inspiredtaste.net | @inspiredtaste
Favorite Movies
Healthy slow cooker pumpkin pie oatmeal is so easy to make. Throw everything in the slow cooker overnight and you'll have breakfast ready when you wake up! by katie
katie
katie Healthy slow cooker pumpkin pie oatmeal is so easy to make. Throw everything in the slow cooker overnight and you'll have breakfast ready when you wake up!
FOOD
Topsy Turvy Strawberries.   I never could get tomotoes to grow in them but this is a great idea to use the planter (still have mine in my greenhouse). by chasity
chasity
chasity Topsy Turvy Strawberries. I never could get tomotoes to grow in them but this is a great idea to use the planter (still have mine in my greenhouse).
art for the days.
Wow!  I have those exact boots and jacket!  I also have a dress similar to this one but it is black and cream! by reva
reva
reva Wow! I have those exact boots and jacket! I also have a dress similar to this one but it is black and cream!
'ashion
Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse.   Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry by cheniy
cheniy
cheniy Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse. Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry
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Pumpkin Pie Steel-Cut Oats: Nothing says Fall like pumpkin. This slow-cooker pumpkin pie steel-cut oats recipe is an incredibly satisfying way to start off a chilly Autumn day. Source: Pumpkin Pie Steel-Cut Oats by rosalyn
rosalyn
rosalyn Pumpkin Pie Steel-Cut Oats: Nothing says Fall like pumpkin. This slow-cooker pumpkin pie steel-cut oats recipe is an incredibly satisfying way to start off a chilly Autumn day. Source: Pumpkin Pie Steel-Cut Oats
Creatures to love
The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try! by Elizabeth Sheedy
Elizabeth Sheedy
Elizabeth Sheedy The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
recipe
I have a sweater similar to this, but in blue :) by ginger
ginger
ginger I have a sweater similar to this, but in blue :)
For the Home Office
Garnet - my husband's birthstone! This is similar to one I used to have, it was my favorite ring!! by barbara.stone
barbara.stone
barbara.stone Garnet - my husband's birthstone! This is similar to one I used to have, it was my favorite ring!!
Yummy in my tummy