excellent! Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you dont have to buy those packaged sliced ones by Shawna_R
Shawna_R
Shawna_R excellent! Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you dont have to buy those packaged sliced ones
Food
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones.  Lunchbox! by Jewells1
Jewells1
Jewells1 Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox!
App;les
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. by charmaine
charmaine
charmaine Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones.
why didn't i think of that
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones.  Lunchbox! Can by Lanie -
Lanie -
Lanie - Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox! Can
Good To Know
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by charmaine
charmaine
charmaine Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
why didn't i think of that
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by elba
elba
elba Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
good reads
TIP O' THE DAY: Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by CrisC
CrisC
CrisC TIP O' THE DAY: Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
Food
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. by miriam
miriam
miriam Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer.
Happy Hooking
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by Jbunny
Jbunny
Jbunny Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
To eat
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by by charmaine
charmaine
charmaine Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by
why didn't i think of that
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by by charmaine
charmaine
charmaine Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by
why didn't i think of that
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by by sandyscandys
sandyscandys
sandyscandys Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by
Making Life a Little Easier
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by by MarilynS
MarilynS
MarilynS Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by
Favorites
Some days you just don't have but 10 minutes to squeeze in a workout - this will be for those days. by Lovelylovely
Lovelylovely
Lovelylovely Some days you just don't have but 10 minutes to squeeze in a workout - this will be for those days.
Health
1/2 cup epsom salt (for magnesium and to flush toxins and heavy metals from cells) 1 cup baking soda (cleanses, alkalinizes, and is a natural anti-fungal) 1/2 cup apple cider vinegar (to soothe and soften the skin). Add the ingredients to a warm bath and soak for 10-20 minutes. (Note: you may experience lightheadedness and nausea during Drink plenty of water, massages, yoga, ginger tea by graciela
graciela
graciela 1/2 cup epsom salt (for magnesium and to flush toxins and heavy metals from cells) 1 cup baking soda (cleanses, alkalinizes, and is a natural anti-fungal) 1/2 cup apple cider vinegar (to soothe and soften the skin). Add the ingredients to a warm bath and soak for 10-20 minutes. (Note: you may experience lightheadedness and nausea during Drink plenty of water, massages, yoga, ginger tea
Desserts
Smoked Trout-and-Horseradish Spread:   Tart green apples and crisp celery make for a surprisingly delicious pairing with Smoked Trout-and-Horseradish Spread.    Party Tip: Keep sliced apples or pears from browing by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh [recipes on another pin] by Phalaina
Phalaina
Phalaina Smoked Trout-and-Horseradish Spread: Tart green apples and crisp celery make for a surprisingly delicious pairing with Smoked Trout-and-Horseradish Spread. Party Tip: Keep sliced apples or pears from browing by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh [recipes on another pin]
Favorites
Had this in pre-k and still remember it! "Mr. Frog Float". Just Ginger-ale or Sprite with a scoop of lime sherbet. This is great for kids, but take away the marshmallow eyes and candy tounge, and add a bit of pineapple juice and lime slices and you have a delicious Lime Sherbet Punch. by mayra
mayra
mayra Had this in pre-k and still remember it! "Mr. Frog Float". Just Ginger-ale or Sprite with a scoop of lime sherbet. This is great for kids, but take away the marshmallow eyes and candy tounge, and add a bit of pineapple juice and lime slices and you have a delicious Lime Sherbet Punch.
Favorites
From The Pioner Woman. SO SO SO GOOD! A hit everytime! Super fast and easy, especially when you buy sliced for stir fry beef, bagged broc and have a jar of minced ginger. Simple! by emilia
emilia
emilia From The Pioner Woman. SO SO SO GOOD! A hit everytime! Super fast and easy, especially when you buy sliced for stir fry beef, bagged broc and have a jar of minced ginger. Simple!
Favorite Foods
Use Baking Soda to Get Sweet Tomatoes Home grown tomatoes are nothing at all like those that you buy in the stores. Even the vine ripened ones can’t compare in taste to the sweetness of those you grow yourself. Here…Read more → by fanny
fanny
fanny Use Baking Soda to Get Sweet Tomatoes Home grown tomatoes are nothing at all like those that you buy in the stores. Even the vine ripened ones can’t compare in taste to the sweetness of those you grow yourself. Here…Read more →
the garden
A cup of water, 10 drops of essential oils of your choice (lemon or orange are good ones) ½ cup of regular salt, 1 and ¼ cup of baking soda, ¼ cup of white vinegar and 2 teaspoons of liquid castile soap.    Begin by mixing together the essential oils with ¼ cup of water. This is a pre-treatment and should be sprayed on the oven door and walls after you have preheated the oven to 300 degrees. by jamie.r.spoon.
jamie.r.spoon.
jamie.r.spoon. A cup of water, 10 drops of essential oils of your choice (lemon or orange are good ones) ½ cup of regular salt, 1 and ¼ cup of baking soda, ¼ cup of white vinegar and 2 teaspoons of liquid castile soap. Begin by mixing together the essential oils with ¼ cup of water. This is a pre-treatment and should be sprayed on the oven door and walls after you have preheated the oven to 300 degrees.
Favorites
Another pinner said: "If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............ A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda!" by elva
elva
elva Another pinner said: "If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............ A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda!"
Kids Ideas
If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............  A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda! by marla
marla
marla If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............ A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda!
Other
Amazing: Grind a handful of rice until u get a fine but coarse flour. Add a few spoons of raw honey to the mixture along with enough apple cider vinegar to obtain a thick paste. If the cracks are very deep, add a spoon of olive oil. Soak feet for 20 minutes gently massage with this paste.-pinning for when im old... you dont have to be old for feet like this, you just have to hate wearing shoes by Tebogo Mosiane
Tebogo Mosiane
Tebogo Mosiane Amazing: Grind a handful of rice until u get a fine but coarse flour. Add a few spoons of raw honey to the mixture along with enough apple cider vinegar to obtain a thick paste. If the cracks are very deep, add a spoon of olive oil. Soak feet for 20 minutes gently massage with this paste.-pinning for when im old... you dont have to be old for feet like this, you just have to hate wearing shoes
Art
Amazing: Grind a handful of rice until u get a fine but coarse flour. Add a few spoons of raw honey to the mixture along with enough apple cider vinegar to obtain a thick paste. If the cracks are very deep, add a spoon of olive oil. Soak feet for 20 minutes gently massage with this paste.-you dont have to be old for feet like this, you just have to hate wearing shoes by Catarinah
Catarinah
Catarinah Amazing: Grind a handful of rice until u get a fine but coarse flour. Add a few spoons of raw honey to the mixture along with enough apple cider vinegar to obtain a thick paste. If the cracks are very deep, add a spoon of olive oil. Soak feet for 20 minutes gently massage with this paste.-you dont have to be old for feet like this, you just have to hate wearing shoes
Nails&stuff
Amazing: Grind a handful of rice until u get a fine but coarse flour. Add a few spoons of raw honey to the mixture along with enough apple cider vinegar to obtain a thick paste. If the cracks are very deep, add a spoon of olive oil. Soak feet for 20 minutes  gently massage with this paste.-you dont have  to be old for feet like this, you just have to hate wearing shoes by jmdegruc
jmdegruc
jmdegruc Amazing: Grind a handful of rice until u get a fine but coarse flour. Add a few spoons of raw honey to the mixture along with enough apple cider vinegar to obtain a thick paste. If the cracks are very deep, add a spoon of olive oil. Soak feet for 20 minutes gently massage with this paste.-you dont have to be old for feet like this, you just have to hate wearing shoes
health
This soup is a show stopper. Every dinner party I make it for, there are  never any leftovers, and jaws drop when they learn that it is vegan. It's  rich & creamy, hearty & satisfying.   An essential component to this soup is the cashew cream. Don't be  intimidated by it, it is really simple!  You can presoak your cashews for 2+ hours, or if you forget simple boil the  cashews for 10-15 minutes!  Creamy Cashew Chowder     * 1 tbsp coconut oil     * 1 sweet onion, diced     * 3 carrots, peeled and sliced into 1/4 inch half moons     * 3 celery stalks, sliced thin     * 4 oz shiitake mushrooms, sliced very thin     * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4       inch slices     * 2 potatoes of your choice     * 2 sheets of nori, finely chopped     * 5 cups of vegetable stock     * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15       minutes)     * 4 tsp corn starch     * 2 tbsp tomato paste     * 2 tbsp fresh lemon juice     * salt and pepper    1. In a large pot, heat the coconut oil over medium heat.     2. Once heated, sauté the onion, carrots, and celery with a pinch of       salt until carrots are tender. 8-10 minutes, stirring occasionally.    3. Meanwhile make the cashew cream. Drain the cashews. In a blender add       the cashews and 1/2 cups of vegetable stock, pulse until there are no       more big chunks, slowly add in 1 1/2 cups more stock, stopping to       blend after the addition of each 1/2 cup. Once you have added 2 cups       of stock total, add the 4 tsp of corn starch to the blender. Blend on       high for 1-3 minutes until completely smooth and creamy (should not       be gritty). Set aside.    4. Once the vegetables are tender, add the mushrooms to the pot. Cook       until softened. About 4-5 minutes. You just want them to soften a       bit, but still maintain their texture.    5. Add the remaining 3 cups of vegetable stock to the pot, along with       the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and       let summer for 20 minutes.    6. While soup is simmering, leave the skin on the potatoes and cut them       into bite-sized pieces.    7. Add potatoes to soup and cook about 13 minutes.     8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until       thickened.    9. Stir in the tomato paste and lemon juice.    10. Season with salt and pepper to taste.   11. Serve immediately & enjoy!  (Note: If the soup gets too thick, simply add a little water.)  Pace, amore e felicità!  Bailey Rae by DeeDeeBean
DeeDeeBean
DeeDeeBean This soup is a show stopper. Every dinner party I make it for, there are never any leftovers, and jaws drop when they learn that it is vegan. It's rich & creamy, hearty & satisfying.  An essential component to this soup is the cashew cream. Don't be intimidated by it, it is really simple! You can presoak your cashews for 2+ hours, or if you forget simple boil the cashews for 10-15 minutes! Creamy Cashew Chowder * 1 tbsp coconut oil * 1 sweet onion, diced * 3 carrots, peeled and sliced into 1/4 inch half moons * 3 celery stalks, sliced thin * 4 oz shiitake mushrooms, sliced very thin * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4 inch slices * 2 potatoes of your choice * 2 sheets of nori, finely chopped * 5 cups of vegetable stock * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15 minutes) * 4 tsp corn starch * 2 tbsp tomato paste * 2 tbsp fresh lemon juice * salt and pepper 1. In a large pot, heat the coconut oil over medium heat.  2. Once heated, sauté the onion, carrots, and celery with a pinch of salt until carrots are tender. 8-10 minutes, stirring occasionally. 3. Meanwhile make the cashew cream. Drain the cashews. In a blender add the cashews and 1/2 cups of vegetable stock, pulse until there are no more big chunks, slowly add in 1 1/2 cups more stock, stopping to blend after the addition of each 1/2 cup. Once you have added 2 cups of stock total, add the 4 tsp of corn starch to the blender. Blend on high for 1-3 minutes until completely smooth and creamy (should not be gritty). Set aside. 4. Once the vegetables are tender, add the mushrooms to the pot. Cook until softened. About 4-5 minutes. You just want them to soften a bit, but still maintain their texture. 5. Add the remaining 3 cups of vegetable stock to the pot, along with the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and let summer for 20 minutes. 6. While soup is simmering, leave the skin on the potatoes and cut them into bite-sized pieces. 7. Add potatoes to soup and cook about 13 minutes.  8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until thickened. 9. Stir in the tomato paste and lemon juice.  10. Season with salt and pepper to taste. 11. Serve immediately & enjoy! (Note: If the soup gets too thick, simply add a little water.) Pace, amore e felicità! Bailey Rae
Yummy
Clean Pot / Pan Bottoms - Have stains on your pots and pans bottom? Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for maybe 10 min. Then spray on white vinegar. Let it soak for about an hour. Then scrub with a non-abrasive scouring pad.  You really don't have to spend much time or elbow grease scrubbing! loved and pinned by www.omved.com by mildred
mildred
mildred Clean Pot / Pan Bottoms - Have stains on your pots and pans bottom? Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for maybe 10 min. Then spray on white vinegar. Let it soak for about an hour. Then scrub with a non-abrasive scouring pad. You really don't have to spend much time or elbow grease scrubbing! loved and pinned by www.omved.com
Healthy Living
Spicy Cilantro Shrimp with Honey Lime Dipping Sauce - a flavorful, healthy meal you can have ready in under 10 minutes! You'll love the combination of spicy shrimp with the honey lime sauce! at LoveGrowsWild.com #shrimp #recipe #dinner by jodie
jodie
jodie Spicy Cilantro Shrimp with Honey Lime Dipping Sauce - a flavorful, healthy meal you can have ready in under 10 minutes! You'll love the combination of spicy shrimp with the honey lime sauce! at LoveGrowsWild.com #shrimp #recipe #dinner
Awesome Party Ideas
Baked Cinnamon Bananas :)  1 Ripe Banana, peeled and sliced lengthwise  Lemon Juice  2 tsp. Honey  Ground Cinnamon  Line toaster oven tray with nonstick aluminum foil.Lightly brush banana halves with lemon juice. Spoon honey over banana halves and sprinkle lightly with cinnamon. Bake for 10 minutes at 350. Remove from oven cut into 1-inch pieces. Can top with chocolate chips, fruit, etc. if you like. by tammi
tammi
tammi Baked Cinnamon Bananas :) 1 Ripe Banana, peeled and sliced lengthwise Lemon Juice 2 tsp. Honey Ground Cinnamon Line toaster oven tray with nonstick aluminum foil.Lightly brush banana halves with lemon juice. Spoon honey over banana halves and sprinkle lightly with cinnamon. Bake for 10 minutes at 350. Remove from oven cut into 1-inch pieces. Can top with chocolate chips, fruit, etc. if you like.
Foods to try
Ingredients: ◾1 1/2 cups of water ◾1 tsp lemon juice ◾1 tsp cinnamon ◾1/2 tsp sweetener ◾2 tablespoons of apple cider vinegar ◾½ apple (sliced) – add to the liquid ingredients at eat after you finish drinking Instructions: Mix all liquid ingredients together in a blender/shaker for 10 seconds. Pour into a cup a let sit for 10 minutes. Drink and eat the apple slices at the end. by maryann
maryann
maryann Ingredients: ◾1 1/2 cups of water ◾1 tsp lemon juice ◾1 tsp cinnamon ◾1/2 tsp sweetener ◾2 tablespoons of apple cider vinegar ◾½ apple (sliced) – add to the liquid ingredients at eat after you finish drinking Instructions: Mix all liquid ingredients together in a blender/shaker for 10 seconds. Pour into a cup a let sit for 10 minutes. Drink and eat the apple slices at the end.
Food Porn
Crayon hot rocks:  If you have not done this yet, you need to. Simply warm up the rocks in the oven (I did 220 for 10 minutes), then put them on a stack of newspapers (or something else you don't care if it gets crayon in it) and let the little ones go to town. Just remind them it is hot. I have done it with 2 1/2 year olds with no problem. My little lady often brings in rocks for me to "cook" so she can paint them by jimmie
jimmie
jimmie Crayon hot rocks: If you have not done this yet, you need to. Simply warm up the rocks in the oven (I did 220 for 10 minutes), then put them on a stack of newspapers (or something else you don't care if it gets crayon in it) and let the little ones go to town. Just remind them it is hot. I have done it with 2 1/2 year olds with no problem. My little lady often brings in rocks for me to "cook" so she can paint them
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