homemade mozzarella sticks...I froze the sticks overnight, and after 4 min, flip over and bake 3 more minutes. by Margo Pem
Margo Pem
Margo Pem homemade mozzarella sticks...I froze the sticks overnight, and after 4 min, flip over and bake 3 more minutes.
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21 day fix healthy pizza! 1 flat out, 1 blue of mozzarella cheese, 1 red ground beef, 2 a couple turkey pepperoni if you like or omit! Organic pizza sauce I only used a couple tablespoons! You can add more or less depending on your calories and number of containers! Preheat over 400 degrees. Bake the flatbread with no toppings for 3-4 minutes watching closely to not burn. Add toppings. Broil a couple of minutes watching closely! by dianna
dianna
dianna 21 day fix healthy pizza! 1 flat out, 1 blue of mozzarella cheese, 1 red ground beef, 2 a couple turkey pepperoni if you like or omit! Organic pizza sauce I only used a couple tablespoons! You can add more or less depending on your calories and number of containers! Preheat over 400 degrees. Bake the flatbread with no toppings for 3-4 minutes watching closely to not burn. Add toppings. Broil a couple of minutes watching closely!
get in my belly.
Homemade pizza I made this from biscuits cut into 8 pieces I cup of mozzarella cheese I can of hunts spaghetti sauce and blend all together then top with 16 or more pepporoni's then bake at 350 for 30 min easy cheep after school or quick meal by gayle
gayle
gayle Homemade pizza I made this from biscuits cut into 8 pieces I cup of mozzarella cheese I can of hunts spaghetti sauce and blend all together then top with 16 or more pepporoni's then bake at 350 for 30 min easy cheep after school or quick meal
yum.
Baked Ravioli: 1 bag Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, sprinkle cheese, repeat. Cover with foil. Bake 30 minutes, take off foil and bake about 10 more minutes. by elizabeth
elizabeth
elizabeth Baked Ravioli: 1 bag Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, sprinkle cheese, repeat. Cover with foil. Bake 30 minutes, take off foil and bake about 10 more minutes.
For the Home
Polleyes at home? Pillsbury canned pizza dough, stretched out on rectangle pizza pan. Cut 4 mozzarella string cheese sticks in half lengthwise, and place next to each other on dough. Roll dough over and cut to make four separate sticks! Brush tops with egg yolk, and bake @ 425 for 10 - 12 min. by rachelpp
rachelpp
rachelpp Polleyes at home? Pillsbury canned pizza dough, stretched out on rectangle pizza pan. Cut 4 mozzarella string cheese sticks in half lengthwise, and place next to each other on dough. Roll dough over and cut to make four separate sticks! Brush tops with egg yolk, and bake @ 425 for 10 - 12 min.
Wreath Love
Better Than Salt Dough --1/2 cup cornstarch 1 cup baking soda 3/4 cup water, Stir over medium heat. Bake finished clay projects in 175 degrees F for an hour (flip 'em over after 30 minutes) by Jackie Jensen
Jackie Jensen
Jackie Jensen Better Than Salt Dough --1/2 cup cornstarch 1 cup baking soda 3/4 cup water, Stir over medium heat. Bake finished clay projects in 175 degrees F for an hour (flip 'em over after 30 minutes)
dough
CRACK POTATOES 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil. by ola
ola
ola CRACK POTATOES 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
Recipes I want to try
Perfect Lemon Cupcakes    Cake:  1 package lemon cake mix  1 cup sour cream  3/4 cup water  3/4 cup oil  4 eggs  1 small package lemon instant pudding     Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done.  The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all!     Lemon Buttercream Frosting:  1 cup (2 sticks) butter, very soft  6-8 cups powdered sugar  1/2 cup fresh lemon juice  1 teaspoon grated lemon zest     Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.)     Garnish with berries, if desired right before serving. by paolitas
paolitas
paolitas Perfect Lemon Cupcakes Cake: 1 package lemon cake mix 1 cup sour cream 3/4 cup water 3/4 cup oil 4 eggs 1 small package lemon instant pudding Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done. The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all! Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.) Garnish with berries, if desired right before serving.
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Crack Potatoes  2 (16oz) containers sour cream  2 cups cheddar cheese, shredded  2 (3oz) bags real bacon bits  2 packages Ranch Dip mix  1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind    Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.      *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.* by elaineevents
elaineevents
elaineevents Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
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Thin and Crispy Pizza Crust Heat oven to 450 degreesIn a bowl thoroughly combine3 eggs3 cups shredded mozzarella cheese1 tsp garlic powder1 tsp basilpress evenly into Pam sprayed pizza pan or cookie sheet oryou can just use parchment paper, which I think works better.(this makes one 16 inch pizza crust)Bake at 450 degrees until golden brown (about 10 to 15 minutes) After baking the crust, let cool for about 15 minutes to stiffen up.. Flip the crustand dress the pizza. 1/4 cup low by pansy
pansy
pansy Thin and Crispy Pizza Crust Heat oven to 450 degreesIn a bowl thoroughly combine3 eggs3 cups shredded mozzarella cheese1 tsp garlic powder1 tsp basilpress evenly into Pam sprayed pizza pan or cookie sheet oryou can just use parchment paper, which I think works better.(this makes one 16 inch pizza crust)Bake at 450 degrees until golden brown (about 10 to 15 minutes) After baking the crust, let cool for about 15 minutes to stiffen up.. Flip the crustand dress the pizza. 1/4 cup low
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Chicken Alfredo Pizza - Melt 2 T butter saucepan. Add 3 cloves garlic. Add 4 oz cream cheese; cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add 1 c milk and cook 3 minutes. Add 1 c Parmesan cheese cook 2 minutes. Spread alfredo sauce over the pizza dough, top with chicken, 3/4 c mozzarella cheese and 1/4 c Parmesan. Bake at 450 for 12-15 minutes by TamidP
TamidP
TamidP Chicken Alfredo Pizza - Melt 2 T butter saucepan. Add 3 cloves garlic. Add 4 oz cream cheese; cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add 1 c milk and cook 3 minutes. Add 1 c Parmesan cheese cook 2 minutes. Spread alfredo sauce over the pizza dough, top with chicken, 3/4 c mozzarella cheese and 1/4 c Parmesan. Bake at 450 for 12-15 minutes
Food n' Recipes
Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in foil. by doris
doris
doris Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in foil.
Delicious
Homemade Mozzarella sticks. by lorimarie.biz
lorimarie.biz
lorimarie.biz Homemade Mozzarella sticks.
food
Homemade Fried Mozzarella Sticks by allyummyrecipes
Homemade Mozzarella Sticks by lynn7959
lynn7959
lynn7959 Homemade Mozzarella Sticks
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Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor by presentle
presentle
presentle Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor
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baked homemade mozzarella sticks by kelly.meli
kelly.meli
kelly.meli baked homemade mozzarella sticks
Party Things
homemade MOZZARELLA STICKS by mavis
mavis
mavis homemade MOZZARELLA STICKS
eats
homemade mozzarella sticks. by Daphina
Daphina
Daphina homemade mozzarella sticks.
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Baked Chicken Wings.. Ingredients:20 chicken wings1/2 teaspoon salt1/2 teaspoon pepper3/4 cup plus 1 tablespoon hot sauce, divided1 tablespoon vegetable oil 3/4 cup Gold Medal® all-purpose flour1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 cup (1 stick) melted butter Bake for about 30 minutes. Turn the wings over and bake for about 30 more minutes. by bleu.
bleu.
bleu. Baked Chicken Wings.. Ingredients:20 chicken wings1/2 teaspoon salt1/2 teaspoon pepper3/4 cup plus 1 tablespoon hot sauce, divided1 tablespoon vegetable oil 3/4 cup Gold Medal® all-purpose flour1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 cup (1 stick) melted butter Bake for about 30 minutes. Turn the wings over and bake for about 30 more minutes.
Food
Homemade Mozzarella Sticks by sweet.dreams
sweet.dreams
sweet.dreams Homemade Mozzarella Sticks
Recipes
homemade MOZZARELLA STICKS by TamidP
TamidP
TamidP homemade MOZZARELLA STICKS
Food n' Recipes
Homemade GF Mozzarella Sticks by kathy
kathy
kathy Homemade GF Mozzarella Sticks
Recipes
homemade mozzarella sticks by kathy
kathy
kathy homemade mozzarella sticks
Recipes
Homemade Mozzarella Sticks by northwitch
northwitch
northwitch Homemade Mozzarella Sticks
food-a-lishous
homemade mozzarella sticks. by ZaraFee
ZaraFee
ZaraFee homemade mozzarella sticks.
Vegetarian
Homemade Mozzarella Cheese Sticks by Stephanie9986
Stephanie9986
Stephanie9986 Homemade Mozzarella Cheese Sticks
Comfort Food
Homemade Mozzarella Sticks by kathy
kathy
kathy Homemade Mozzarella Sticks
Recipes
Homemade Mozzarella Sticks by kathy
kathy
kathy Homemade Mozzarella Sticks
Recipes
Honey & Soy Baked Chicken Thighs. Mix 3 TBS olive oil, 3 TBS soy sauce, 5 TBS honey, 4 cloves minced garlic, 1/2 tsp ground ginger in ziploc bag.  Add 3 lbs bone-in chicken thighs and salt and pepper.  Marinate in the refrigerator overnight or a few hours.  Bake at 425 for 25 minutes skin side up, turn and cook 15 more minutes, then turn and cook another 10. by Sharon Cornthwaite
Sharon Cornthwaite
Sharon Cornthwaite Honey & Soy Baked Chicken Thighs. Mix 3 TBS olive oil, 3 TBS soy sauce, 5 TBS honey, 4 cloves minced garlic, 1/2 tsp ground ginger in ziploc bag. Add 3 lbs bone-in chicken thighs and salt and pepper. Marinate in the refrigerator overnight or a few hours. Bake at 425 for 25 minutes skin side up, turn and cook 15 more minutes, then turn and cook another 10.
pinterest
Homemade Mozzarella Sticks! by Raquel Souza
Raquel Souza
Raquel Souza Homemade Mozzarella Sticks!
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