Eat, Shrink and be Merry Boneless honey-garlic “wings” with blue-cheese dip.
Buffalo Chicken Dip sinful Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping
Recipes to Try
Honey Dijon Glazed Boneless Wings - Easy, sweet and tangy "boneless" wings made from chicken breast that are quick to cook and less messy and much easier to eat than traditional wings. Perfect for entertaining.
Mom substituted black beans for chicken and it was awesome! Nacho Cheese Chicken Chowder * 1 pound skinless, boneless
Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dip
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 8-oz. packages of reduced-fat cream cheese, softened 16 oz. 0% fat plain Greek yogurt 1 ranch dip seasoning packet 3/4 cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and skin removed (bake, grill, or stew in the slow cooker with some of the hot sauce) 1/2 cup shredded low-fat cheddar cheese