Mexican chicken and rice casserole, 1 can fat free cream mushroom soup  1 can fat free cream chicken soup  1 can water  1 can black beans, by longhornsgirl972
longhornsgirl972
longhornsgirl972 Mexican chicken and rice casserole, 1 can fat free cream mushroom soup 1 can fat free cream chicken soup 1 can water 1 can black beans,
winner winner chicken dinner
Mexican Casserole - ground beef, ranch beans, tortilla chips, Ro-tel, onion, cheese, taco seasoning, cream of chicken soup and water by goldie
goldie
goldie Mexican Casserole - ground beef, ranch beans, tortilla chips, Ro-tel, onion, cheese, taco seasoning, cream of chicken soup and water
tummy.
Easy Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 pkg taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving (directions in comments) by Connie Lyn Finley Palmer
Connie Lyn Finley Palmer
Connie Lyn Finley Palmer Easy Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 pkg taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving (directions in comments)
casseroles
Mexican Casserole  1 pound lean ground beef  1 can Ranch Style beans  1 10-12 ounce bag tortilla chips, crushed (I didnt use the whole bag)  1 can Ro-tel tomatoes  1 small onion, chopped  2 cups shredded cheddar cheese, divided  1 package taco seasoning  1 can cream of chicken soup  1/2 cup water  sour cream and salsa for serving by Connie Lyn Finley Palmer
Connie Lyn Finley Palmer
Connie Lyn Finley Palmer Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didnt use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
casseroles
Cheesy Chicken & Rice Casserole {Easy Freezer Meal} #Recipe  1 cup uncooked rice  1 can of cream of chicken soup 1 can of cream of mushroom soup 1/2 cup water 2 cups frozen veggies 1/2 tsp. onion powder 1/4 tsp. ground black pepper 4 skinless, boneless chicken breast halves - you can also use canned, if you want it shredded in 1/2 cup shredded cheddar cheese by amberjane123
amberjane123
amberjane123 Cheesy Chicken & Rice Casserole {Easy Freezer Meal} #Recipe 1 cup uncooked rice 1 can of cream of chicken soup 1 can of cream of mushroom soup 1/2 cup water 2 cups frozen veggies 1/2 tsp. onion powder 1/4 tsp. ground black pepper 4 skinless, boneless chicken breast halves - you can also use canned, if you want it shredded in 1/2 cup shredded cheddar cheese
Favorites
Cheesy Chicken & Rice Casserole {Easy Freezer Meal} #Recipe 1 cup uncooked rice 1 can of cream of chicken soup 1 can of cream of mushroom soup 1/2 cup water 2 cups frozen veggies 1/2 tsp. onion powder 1/4 tsp. ground black pepper 4 skinless, boneless chicken breast halves - you can also use canned, if you want it shredded in 1/2 cup shredded cheddar cheese by dina
dina
dina Cheesy Chicken & Rice Casserole {Easy Freezer Meal} #Recipe 1 cup uncooked rice 1 can of cream of chicken soup 1 can of cream of mushroom soup 1/2 cup water 2 cups frozen veggies 1/2 tsp. onion powder 1/4 tsp. ground black pepper 4 skinless, boneless chicken breast halves - you can also use canned, if you want it shredded in 1/2 cup shredded cheddar cheese
Sweets and Treats
Campbell's 15-Minute Chicken & Rice Dinner Recipe1 tablespoon vegetable oil 1 1/4 pounds skinless, boneless chicken breast halves 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets by dina
dina
dina Campbell's 15-Minute Chicken & Rice Dinner Recipe1 tablespoon vegetable oil 1 1/4 pounds skinless, boneless chicken breast halves 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets
Sweets and Treats
CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions! by erica
erica
erica CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions!
All things Christmas
chicken, green beans, and rice. super easy with a can of cream of mushroom! by ksrose
ksrose
ksrose chicken, green beans, and rice. super easy with a can of cream of mushroom!
Tastes Like Chicken
1 box chicken flavor Rice-A-Roni  1 can cream of chicken soup (I use 98% fat-free)  1 cup sour cream (can use low fat)  3-4 cups cooked, chopped chicken (or 1 whole Rotisserie Chicken)  1 (6 oz) can French fried onions    Preheat oven to 350 F.     Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken.  Stir to combine.   Spread rice mixture in a lightly sprayed 9x13 pan.  Top rice with fried onions.  Bake by dollie
dollie
dollie 1 box chicken flavor Rice-A-Roni 1 can cream of chicken soup (I use 98% fat-free) 1 cup sour cream (can use low fat) 3-4 cups cooked, chopped chicken (or 1 whole Rotisserie Chicken) 1 (6 oz) can French fried onions Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine. Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake
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Mexican Chicken and Rice Casserole by milagros
milagros
milagros Mexican Chicken and Rice Casserole
Recipes
Mexican Chicken and Rice Casserole by milagros
milagros
milagros Mexican Chicken and Rice Casserole
Recipes
Mexican Chicken and Rice Casserole by Shirley Jo Greenfield
Fiesta Chicken Casserole   (Printable Recipe)     3 cup cooked chopped chicken   1 cup instant rice (uncooked)   1 can cream of chicken soup (I used 98% fat free)   1 can Rotel diced tomatoes and chiles, undrained   1 Tbsp Southwestern or Taco seasoning   2 Tbsp milk   2 cups shredded cheddar cheese, divided   1/2 cup crushed tortilla chips or Doritos     Preheat oven to 350.     Combine chicken, rice, soup, Rotel, seasoning, milk and 1 1/2 cups of cheese.  Pour into a lightly greased 9x9 pan.  Cover and bake for 30 minutes.  Top casserole with crushed chips and remaining cheese, bake uncovered for 5-10 minutes, until cheese is melted. by manuela
manuela
manuela Fiesta Chicken Casserole (Printable Recipe) 3 cup cooked chopped chicken 1 cup instant rice (uncooked) 1 can cream of chicken soup (I used 98% fat free) 1 can Rotel diced tomatoes and chiles, undrained 1 Tbsp Southwestern or Taco seasoning 2 Tbsp milk 2 cups shredded cheddar cheese, divided 1/2 cup crushed tortilla chips or Doritos Preheat oven to 350. Combine chicken, rice, soup, Rotel, seasoning, milk and 1 1/2 cups of cheese. Pour into a lightly greased 9x9 pan. Cover and bake for 30 minutes. Top casserole with crushed chips and remaining cheese, bake uncovered for 5-10 minutes, until cheese is melted.
nummy
Mexican chicken and rice casserole by milagros
milagros
milagros Mexican chicken and rice casserole
Recipes
Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed), 1 can chicken broth, 1 1/2 cups water, 2 Tbsp olive oil, by nicole..33
nicole..33
nicole..33 Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed), 1 can chicken broth, 1 1/2 cups water, 2 Tbsp olive oil,
Food
Forgotten Chicken-1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp. butter 1 envelope Lipton onion soup mix by christie
christie
christie Forgotten Chicken-1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp. butter 1 envelope Lipton onion soup mix
mouth watering
Cheesy Rice and Beans  2 cups chicken stock  2 cups rice  2 tbsp olive oil  ½ cup chopped onion (yellow or white)  1 clove garlic  1 can diced tomatoes with chilies  1 tbsp cumin  1 can corn  1 can black beans  ½ cup shredded Mexican mixed cheese  Sour cream and cilantro for garnish by lindsey
lindsey
lindsey Cheesy Rice and Beans 2 cups chicken stock 2 cups rice 2 tbsp olive oil ½ cup chopped onion (yellow or white) 1 clove garlic 1 can diced tomatoes with chilies 1 tbsp cumin 1 can corn 1 can black beans ½ cup shredded Mexican mixed cheese Sour cream and cilantro for garnish
Things I would like to make
Slow cooker Sour Cream and Onion Chicken ngredients 4 chicken breast halves 1 12 oz can of low fat cream of mushroom soup 1/2 cup fat free sour cream 1 1/2 cups water1 packet of onion soup mix Directions: Minutes to prepare: by dollie
dollie
dollie Slow cooker Sour Cream and Onion Chicken ngredients 4 chicken breast halves 1 12 oz can of low fat cream of mushroom soup 1/2 cup fat free sour cream 1 1/2 cups water1 packet of onion soup mix Directions: Minutes to prepare:
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Slow Cooker Mexican Chicken and Rice Soup. This easy, hearty soup is filled with chicken, black beans, corn, tomatoes, rice and spicy broth by daphne
daphne
daphne Slow Cooker Mexican Chicken and Rice Soup. This easy, hearty soup is filled with chicken, black beans, corn, tomatoes, rice and spicy broth
Food I Want To Eat
Amie F.'s Mexican Lasagna Recipe Directions: Spray 9x13 pan. Layer flour tortillas, soup mixture (see below), Monterey Jack Cheese (or any cheese you prefer) like you would in a regular lasagna. Soup Mixture: 1 can of corn (drained) 1 can of black beans (drained) 1 jar of salsa 3 cans of cream of mushroom soup OR cream of chicken soup (or combo of both) 3 cups of cooked/chopped chicken Stir. *Bake at 350 degrees for 30-45 min. Serve with sour cream and Tostito chips. by dollie
dollie
dollie Amie F.'s Mexican Lasagna Recipe Directions: Spray 9x13 pan. Layer flour tortillas, soup mixture (see below), Monterey Jack Cheese (or any cheese you prefer) like you would in a regular lasagna. Soup Mixture: 1 can of corn (drained) 1 can of black beans (drained) 1 jar of salsa 3 cans of cream of mushroom soup OR cream of chicken soup (or combo of both) 3 cups of cooked/chopped chicken Stir. *Bake at 350 degrees for 30-45 min. Serve with sour cream and Tostito chips.
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CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can by daphne
daphne
daphne CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can
Food I Want To Eat
1 box chicken flavor Rice-A-Roni  1 can cream of chicken soup (I use 98% fat-free)  1 cup sour cream (can use low fat)  3-4 cups cooked, by jan.barber.98
jan.barber.98
jan.barber.98 1 box chicken flavor Rice-A-Roni 1 can cream of chicken soup (I use 98% fat-free) 1 cup sour cream (can use low fat) 3-4 cups cooked,
recipes
Mexican Chicken.. Yum! 2.5 lbs chicken, cut up. 1-2 packets fajita seasoning, mixed with a little water. 1 can rotel tomatoes, 1 can black beans (drained and rinsed), 1 can corn (drained), 1 bar of cream cheese. Add everything to a crock pot and cook on low 6-8 hrs, stirring every couple of hours. Serve over white rice or use as quesadilla filling. Enjoy! by babyblu3
babyblu3
babyblu3 Mexican Chicken.. Yum! 2.5 lbs chicken, cut up. 1-2 packets fajita seasoning, mixed with a little water. 1 can rotel tomatoes, 1 can black beans (drained and rinsed), 1 can corn (drained), 1 bar of cream cheese. Add everything to a crock pot and cook on low 6-8 hrs, stirring every couple of hours. Serve over white rice or use as quesadilla filling. Enjoy!
Favorites
Chicken and Stuffing Casserole: 3 cups Mashed Potatoes, Prepared ½ cups Leftover Gravy ½ cups Shredded Cheddar Cheese 1 pound Cooked, Shredded Chicken 1 can (about 14 Oz. Size) Green Beans, Drained 1 can (about 10 Oz. Size) Cream Of Mushroom Soup 3 cups Stuffing Mix Additional Ingredients Specified In Stuffing Mix Package by leila
leila
leila Chicken and Stuffing Casserole: 3 cups Mashed Potatoes, Prepared ½ cups Leftover Gravy ½ cups Shredded Cheddar Cheese 1 pound Cooked, Shredded Chicken 1 can (about 14 Oz. Size) Green Beans, Drained 1 can (about 10 Oz. Size) Cream Of Mushroom Soup 3 cups Stuffing Mix Additional Ingredients Specified In Stuffing Mix Package
food porn
Trisha Yearwood's Chicken Tortilla Soup   ◾3 tablespoons butter ◾1 teaspoon garlic ◾1 medium onion (chopped) ◾2 tablespoons flour ◾3 14oz cans chicken broth ◾4 cups half-and-half (or low fat millk) ◾1 cup prepared salsa ◾4 chicken breasts (boneless skinless (already cooked)) ◾1 15oz can kidney beans ◾1 15oz can black beans ◾1 15oz can corn ◾2 teaspoons ground cumin ◾1 package fajita seasoning ◾1 15oz can cream of chicken soup by carmella.rogers.5
carmella.rogers.5
carmella.rogers.5 Trisha Yearwood's Chicken Tortilla Soup ◾3 tablespoons butter ◾1 teaspoon garlic ◾1 medium onion (chopped) ◾2 tablespoons flour ◾3 14oz cans chicken broth ◾4 cups half-and-half (or low fat millk) ◾1 cup prepared salsa ◾4 chicken breasts (boneless skinless (already cooked)) ◾1 15oz can kidney beans ◾1 15oz can black beans ◾1 15oz can corn ◾2 teaspoons ground cumin ◾1 package fajita seasoning ◾1 15oz can cream of chicken soup
Favorites
MEXICAN CHICKEN SPAGHETTI - Ingredients: 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste== by JadeMonroe
JadeMonroe
JadeMonroe MEXICAN CHICKEN SPAGHETTI - Ingredients: 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste==
yum
Chicken and Wild Rice Soup    Ingredients:        3 cups water      1 14-ounce can chicken broth      1 10.75-ounce can of Condensed Cream by Shoespie-reviews
Shoespie-reviews
Shoespie-reviews Chicken and Wild Rice Soup Ingredients: 3 cups water 1 14-ounce can chicken broth 1 10.75-ounce can of Condensed Cream
Favorites
Ground Beef And Rice Casserole Recipe Main Dishes with lean ground beef, onion soup mix, cream of mushroom soup, water, instant rice, onions, shredded cheddar cheese by lindsey
lindsey
lindsey Ground Beef And Rice Casserole Recipe Main Dishes with lean ground beef, onion soup mix, cream of mushroom soup, water, instant rice, onions, shredded cheddar cheese
Things I would like to make
Broccoli Cheese Rice Casserole Ingredients: 2 pounds frozen chopped broccoli, 2 cups minute rice, 1 (15 ounce) jar Cheez Wiz, 1 can cream of chicken soup, 1 chopped onion, 1 stick of butter, & 1 cup water by aileen
aileen
aileen Broccoli Cheese Rice Casserole Ingredients: 2 pounds frozen chopped broccoli, 2 cups minute rice, 1 (15 ounce) jar Cheez Wiz, 1 can cream of chicken soup, 1 chopped onion, 1 stick of butter, & 1 cup water
Rides
Wild Rice Soup 1 c. Wild Rice, cooked according to package directions 2 Chicken Breasts, diced 2 Ribs Celery 4 medium Carrots, sliced 2 cans cream of mushroom soup 2 cans cream of chicken soup 1 can chicken broth 1 can mushrooms, optional Reserved cooking water by alba
alba
alba Wild Rice Soup 1 c. Wild Rice, cooked according to package directions 2 Chicken Breasts, diced 2 Ribs Celery 4 medium Carrots, sliced 2 cans cream of mushroom soup 2 cans cream of chicken soup 1 can chicken broth 1 can mushrooms, optional Reserved cooking water
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