Pumpkin & Peanut Butter Houndie Ice Cream: 2 cups rice milk, 1 can pumpkin, 1/2 cup peanut butter. Stir together pumpkin and peanut butter. Stir in rice milk (1/2 cup at a time) until smooth. Pour into individual containers. Freeze.
Banana Doggie Ice Cream :: 18 oz plain fat-free yogurt (3 small 6 oz containers or about half 1-32 oz container) , 2 ripe mashed bananas , 2 tablespoons peanut butter , 1 tablespoon honey , ice-cube tray(s) or small bathroom cups ... Mix all these ingredients together in a blender and blend until smooth and creamy. Pour into ice-cube trays or paper cups. Freeze ice cream.