Buttery Bread Machine Rolls: 1 cup warm milk 1/2 cup butter, softened 1/4 cup sugar 2 eggs 1 1/2 teaspoons salt 4 cups bread flour 2 1/4 teaspoons active dry yeast In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface. Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan. Cover and let rise in a warm place for one hour.
When i started on this La Passacaglia Quilt I was a newbie! I had never done any English Paper Piecing at all. But in my true DIY fashion I jumped in, head first right into the deep end! Once I go...