Shredded Buffalo (sauce) Chicken in the crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.
12x12 sheets cut down. SUPER QUICK cards. Video included. Cut 4 pieces from white 8.5x11 that measure 4"x5.25". Stamp sentiment at the top. Cut 4"x4" pieces from 12x12 double sided coordinating paper. (you get 9 pieces) Stack those 9 pieces & cut off 3/4". Flip that 3/4" piece over. Adhere your now 3.25"x4" & 3/4"x4" pieces to the previously stamped white layer. Add ribbon. Adhere that to a color coordinating A2 card front.