How to make Butter in your Blender and how those nice restaurants make that nice crusty bread. Take your loaf of french bread, or whatever is your fave, and quickly run it under cold water. Don’t SOAK it, but make sure all of it is wet. Then place it in a 350 degree oven for about 10 minutes. It will come out crispy on the outside and warm and soft on the inside!
You won't even believe how easy it is to whip up this delicious beer bread--just 5 easy ingredients and 5 minutes is seriously all you need! Makes an awesome crusty loaf to serve with any soup or stew! #FCpinpartners