Neiman Marcus Cheddar Cheese Biscuits: 2 1/2 c. flour 1 1/2 T baking powder 1 tea. salt 1 c. veg shortening 1 c. (4 oz.) shredded sharp Cheddar cheese 1 c. buttermilk Parchment paper. *1.Whisk together first 3 ingred. in a Lrg bowl. Cut in shortening with a pastry blender until mixture resembles small peas & dough is crumbly; stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. 2.Turn dough onto lightly floured
Surviving Holiday Travel with Kids: Mommy Meltdown” blend. To make this blend mix 7 drops vetiver, 7 drops patchouli, 15 drops valor, 15 drops stress away, and 25 drops of lavender in a roller ball bottle and fill with sweet almond oil.