roast Brussels sprouts with shallot, lemon and smoked sea salt. Brussels sprouts are at their best when cooked with kindness, accompanied by a few complementary flavours, as in this simple but very tasty #vegan recipe
Lemon-Thyme Wedding Cake: This provencial masterpiece, a lemon-thyme cake, alternates layers of lemon curd and vanilla buttercream. The finishing touches: more buttercream, candied citrus, and sugared lemon- thyme sprigs. As a tasty alternative, sub in fresh rosemary. Or, pair lime with basil.