Zucchini Potato Gluten-Free and Vegan Pancakes(latkes) These pancakes are quick to make, and healthier than the typical greasy latkes. Plus, you’re actually getting a good serving of vegetables and protein! 1 cup finely shredded zucchini 1 cup finely shredded potatoes 1 cup chick peas/garbanzos, mashed with fork 2 tablespoons nutritional yeast 2 cloves garlic, minced 3/4 teaspoon sea salt pinch or two freshly grated black pepper
Cheddar Jalapeno Chicken Burger Recipe. - our new favorite burger recipe! Also good with Turkey, although the chicken was more moist and juicy. We eat them on buns with pepperjack cheese and mayo or avocado slices.