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Strawberry Jello Cheesecake Cookies 8 oz cream cheese 1 packet sugar free, flavored Jello 10 oz heavy cream 6 drops of liquid sweetener Instructions Whip the heavy cream Soften the cream cheese, and beat this together with the sweetener. Dissolve the Jello in 1 cup boiling water, then let cool for 15 minutes. Combine the cream cheese mixture with the Jello using an electric beater or blender, folding in the whipped heavy cream at the end. Bake 10 mins at 160c