Chicken Cakes with Remoulade Sauce - CRAZY good!! Perfect for holiday parties! Chicken, red pepper, green onions, mayo, mustard, Kikkoman Panko bread crumbs, cajun seasoning and egg. Ready in minutes. Can make large cakes for a main dish or smaller cakes for appetizers. Make ahead and freeze for later.
Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. There is yet another version of the Chinese, wherein the fish is dipped in batter and then fried. The Filipinos have long adapted this Chinese version. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.