Lemon Madeleines Dipped in White Chocolate 200 g sugar 4 eggs 50 g milk 250 g flour 7.5 g baking powder 125 g melted butter 4 g vanilla 28 g lemon juice grated zest of 1 lemon 3 or 4 drops lemon oil good quality white chocolat
Slow-Cooker Hot Chocolate for the grown-ups! 8 cups 2% milk, 1 cup sugar, 1/2 cup cocoa powder, 1 tbsp vanilla extract,1 cup clear vodka, mix all ingredients and turn it on high heat. Whisk the every 30 minutes for the first 1 1/2, then leave it to heat for the last 1 1/2. By the third hour Stir in the vodka. Turn the heat to low, stir as needed!