Six Can Chicken Tortilla Soup--------- 15 oz can drained whole kernel corn, 14 1⁄2 oz cans chicken broth, 10 oz can chunk chicken, 15 oz can black beans, 10 oz can drained diced tomatoes w/green chile peppers, tortillas: Pour everything into a large pot. Simmer over medium heat until chicken is heated through. Add strips of tortillas.
No oil Breakfast spinach & potato hash taco. Added a bit of water if they started to stick and used a sprinkle of taco seasoning. With vegetarian refried beans, onions & green bell pepper, all wrapped in a corn tortilla with salsa. Yum! #vegan#glutenfree