Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
pepper jack "faux" potato-stuffed poblano peppers - To make low carb use pureed cauliflower, heavy cream instead of milk and almond flour instead of bread crumbs. You can't tell the difference in the taste and this is so so good!