Sausage/Cheese Bread Roll Ingredients: loaf frozen bread dough, thawed (I made my own dough) 1 pk. sausage 10 oz. shredded cheese 2 eggs Directions: Roll dough to 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese & eggs. Spread mixture on dough. Roll dough w/mixture inside like a jelly roll. Drop into a greased bundt pan. Let rise in warm area until puffy (about 1 hour). Cook at 375 until top is golden brown (about 30 minutes). Brush butter on all sides of bread roll.