Tea gown, 1910. Apricot silk charmeuse & apricot silk chiffon. Collar is white silk chiffon. Lined in apricot batiste or lawn. Crossover front bodice that snaps in layers underneath. Unstructured (no boning). Charmeuse & chiffon rose on side. Bodice has charmeuse halfway up. Chiffon sleeves with chiffon ruffles & charmeuse banding. Skirt is tiered ruffled chiffon on sides with silk charmeuse front & back. Photo is of Isabel Warren wearing a similar dress in 1915. Maire McLeod/Ruby Lane Vintage
Bon Appétit's granola recipe. Basic, but easy to interpret, and healthy while still tasting really good. I like mine with flaxseeds, pistachios and almonds as the nuts and dried cherries and sultanas for the fruit.