These pumpkin chocolate chip muffins are the perfect fall breakfast or snack or even dessert. I use half whole wheat flour to make them dense and nutritious. And they're delicious and easy! via lifeingrace
Best Low-fat Chocolate Chip Cookies Ever - I didn't think it possible to make a low-fat chocolate chip cookie that was soft and chewy in the center with just the right amount of crunch on the edges, and made with half whole wheat flour and only two tablespoons of butter in the entire batch! I use less white sugar when I make these and all whole wheat flour, no white flour over here anymore.