Bacon Bombs: 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. of Bacon (1 slice per Bomb) Sticks Oil for frying Directions: Cube up the Cheese, and cut each Biscuit into fourths. Place 1 piece of Cheese inside a Biscuit quarter, and roll it up. Wrap each rolled Bomb in a slice of Bacon, and secure it with a toothpick Heat apx 2″ of Oil (to 350) and fry in small batches. Drain on Paper Towel.
Lekach (Honey-Spice Cake) Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables. To make this recipe pareve for meat meals, replace the butter for greasing the pan with canola oil. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.