4 veggie lasagna. Each layer contains a new surprise: chopped broccoli and spinach in one layer, thinly sliced zucchini in another, and sautéed mushrooms in the third. The classic inclusion of creamy ricotta cheese and gooey mozzarella makes this lasagna recipe one that you'll make again and again.
The whole key to this is the beet puree. It’s spiked with garlic and balsamic vinegar so that it has a really bright and vibrant flavor to go with the stunning color. And then you have the hot, creamy, tangy chunks of Goat Cheese. Phenomenol if you ask me.