Cooking Light (May): Seared Tuna with Avocado Salsa - Before you sear the tuna, be sure to get the pan screaming hot--this gives you a deep crust without overcooking the interior. Look for yellowfin tuna caught using the troll or pole-and-line technique.
This Low-Carb Twice Baked Cauliflower Casserole tastes like twice-baked potatoes, minus the carbs. This recipe has been pinned 421K times as of March 30, 2015, which I think is pretty amazing for a cauliflower recipe! [from KalynsKitchen.com]