yum yum by dollie

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by dollie

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OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
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Chicken Curry in a Hurry by dollie
dollie
dollie Chicken Curry in a Hurry
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camping breakfast burrito by dollie
dollie
dollie camping breakfast burrito
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cinnamon-baked bananas. yum. by dollie
dollie
dollie cinnamon-baked bananas. yum.
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Bananas + PB + Honey = swoon. by dollie
dollie
dollie Bananas + PB + Honey = swoon.
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3 ways to make a baseball dresser. by dollie
dollie
dollie 3 ways to make a baseball dresser.
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Spicy (Microwaved) Sweet Potato Chips: Less than 35 calories per serving, no added fat, low in sodium--these are clean, healthy and diet friendly! | via @SparkPeople #food #recipe #snack by dollie
dollie
dollie Spicy (Microwaved) Sweet Potato Chips: Less than 35 calories per serving, no added fat, low in sodium--these are clean, healthy and diet friendly! | via @SparkPeople #food #recipe #snack
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My favorite blueberry muffin recipe! Incredibly moist, tender, and bursting with berries – these healthy greek yogurt and honey spiked muffins are sure to win your heart, too! by dollie
dollie
dollie My favorite blueberry muffin recipe! Incredibly moist, tender, and bursting with berries – these healthy greek yogurt and honey spiked muffins are sure to win your heart, too!
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rattan vegetable rack | wicker vegetable stand | 3 tier storage rack | wicker shelf unit | wicker fruit and veg stand by dollie
dollie
dollie rattan vegetable rack | wicker vegetable stand | 3 tier storage rack | wicker shelf unit | wicker fruit and veg stand
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This Berry Cheesecake Salad is AMAZING!! A creamy cheesecake fruit fluff mixed with fresh berries!! This will be the biggest hit! by dollie
dollie
dollie This Berry Cheesecake Salad is AMAZING!! A creamy cheesecake fruit fluff mixed with fresh berries!! This will be the biggest hit!
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1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm by dollie
dollie
dollie 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm
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How to make a sushi roll, from scratch, at home #sushi by dollie
dollie
dollie How to make a sushi roll, from scratch, at home #sushi
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Chicken and Rice slow cooker done by dollie
dollie
dollie Chicken and Rice slow cooker done
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salted caramel cake by dollie
dollie
dollie salted caramel cake
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Who’s up for a warm slice of lasagna?   #worldsbestlasagna #recipes #GimmeDelicious by dollie
dollie
dollie Who’s up for a warm slice of lasagna? #worldsbestlasagna #recipes #GimmeDelicious
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Orange Chicken in a Slow Cooker with fried rice by dollie
dollie
dollie Orange Chicken in a Slow Cooker with fried rice
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Grilled Cheese & Pepper Sandwiches Recipe// I want to try this by dollie
dollie
dollie Grilled Cheese & Pepper Sandwiches Recipe// I want to try this
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Chicken Curry ~~ in a Hurry | cupcakesandkalechips.com | #chickenrecipes #weekdaysupper #glutenfree by dollie
dollie
dollie Chicken Curry ~~ in a Hurry | cupcakesandkalechips.com | #chickenrecipes #weekdaysupper #glutenfree
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Holiday Turkey and Broccoli Salad by dollie
dollie
dollie Holiday Turkey and Broccoli Salad
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Broccoli Salad by dollie
dollie
dollie Broccoli Salad
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THE BEST Hot Spinach Artichoke Dip from chef-in-training.com …This dip is seriously amazing! I could eat the whole pan myself! by dollie
dollie
dollie THE BEST Hot Spinach Artichoke Dip from chef-in-training.com …This dip is seriously amazing! I could eat the whole pan myself!
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S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions. by dollie
dollie
dollie S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.
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Crock Pot Chicken Parmesan!  This recipe tastes INCREDIBLE and is so easy to throw together! by dollie
dollie
dollie Crock Pot Chicken Parmesan! This recipe tastes INCREDIBLE and is so easy to throw together!
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Grilled Cheese Bar | Jesi Haack by dollie
dollie
dollie Grilled Cheese Bar | Jesi Haack
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Parmesan Tortellini Bites - Crisp, crunchy, parmesan-loaded tortellini bites - so good, you won't be able to stop eating these! by dollie
dollie
dollie Parmesan Tortellini Bites - Crisp, crunchy, parmesan-loaded tortellini bites - so good, you won't be able to stop eating these!
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Mini Reuben Turnovers Irish Appetizer by dollie
dollie
dollie Mini Reuben Turnovers Irish Appetizer
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pioneer woman roasted carrots by dollie
dollie
dollie pioneer woman roasted carrots
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Cranberry Sangria by dollie
dollie
dollie Cranberry Sangria
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The best part about Slow Cooker Lemon Basil Chicken with Carrots? It's only 165 calories per serving! Save leftovers for a salad. #CrockPot #SlowCooker #Healthy #Recipes by dollie
dollie
dollie The best part about Slow Cooker Lemon Basil Chicken with Carrots? It's only 165 calories per serving! Save leftovers for a salad. #CrockPot #SlowCooker #Healthy #Recipes
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Christmas cinnamon roll wreath. Frosting in the middle for pull apart and dip!  Perfect for breakfast on Christmas morning! by dollie
dollie
dollie Christmas cinnamon roll wreath. Frosting in the middle for pull apart and dip! Perfect for breakfast on Christmas morning!
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