Red Pepper and Baked Egg Galettes is a grown up version of "toad in a hole" using a puff pastry sheet, smeared with a bit of sour cream, topped with roasted red peppers and red onions (oh my!) and a fresh egg plopped on top. Great for a brunch dish
Hawaiian Tortellini Salad is a like a party in your mouth! It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.