THE BEST fish taco sauce! 1/2 cup sour cream, 1/2 cup mayo, 1/2 lime squeezed, 1 jalapeño, 1 handful cilantro, 1 tsp minced onion, 2 garlic cloves minced, 1/2 tsp cumin and chili powder Toss all ingredients into food processor until well blended and creamy! Refrigerate before serving! So yummy drizzled on fish tacos!
These pan fried cinnamon bananas are so easy to make and taste SO GOOD! They're amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack. Soft and sweet on the inside and caramelized on the outside. Mmmm...