Chocolate Chip Cookie Peanut Butter Cup Brownies 1. Into the wells of a muffin tin (or in cupcake papers) flatten a square of store-bought chocolate chip cookie dough. 2. Top that with a Reese peanut butter cup (or a mini). 3. Prepare box-mix brownie batter (as directed on the box) and spoon it over Reese-cookie dough, 3/4 full. 4. Bake at 350 for 20 minutes. VOILA!
Natalie McDonald, who appears on page 159 of Harry Potter and the Goblet of Fire, was a real person. She was a nine-year-old girl from Toronto, Canada, who was dying of leukemia. She wrote to J.K. Rowling asking what was going to happen in the next Harry Potter book since she would not live long enough to read it.