Mushoom pâté - This gorgeous Mushroom Pâté is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream. Serve it this winter with a hunk of crusty bread and a fireplace. champagne-tastes.com