An tasty double garlic pesto spaghetti topped with sweet, jammy blistered cherry tomatoes. This is simple to prepare and will soon become your favorite pasta dish! Naturally vegan, can be made gluten free by using zoodles / courgetti!
This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple! The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon... Read more