blended cashews, rejuvelac, lemon juice and salt. You let the mixture ferment for 24-36 hours and from there you can add whatever flavor your heart desires. I made three: garlic, herb, and curry.
This mayo tastes just like Kraft and is so easy to make - just blend a cup of oil into an egg with some salt and lemon juice! I love that you can use any oil you want to to make HEALTHY mayonnaise - I like to use extra light olive oil, and my sister uses coconut oil. It's a must try!