Cheesy Chicken N' Noodles Cream of chicken soup cream of mushroom soup some chopped/shredded chicken canned diced tomatoes green pepper onion Velveeta cheese-cut into chunks (about 1lb.) about 1/2 cup of water 1lb. cooked spiral noodles salt and pepper to taste Mix it all up and simmer or throw in crock pot on low for 2-3 hours.
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.