Cheesy RItz Cracker Chicken 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.
"Valle Crucis is pronounced Valley-Crew-Sis and in Latin means Valley Of The Cross, so named for the rivers and streams which cross our valley. We are on the Watauga River in a beautiful mountain valley a little under a mile long by about a quarter mile wide, surrounded by mountains, and our population is a bit under eight hundred."